A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis

Detalhes bibliográficos
Autor(a) principal: Falcão, Soraia
Data de Publicação: 2018
Outros Autores: Lopes, Mélissa, Vilas-Boas, Miguel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/19980
Resumo: Propolis is a natural product derived from plant resins collected by honeybees and used in the beehive as a construction and defensive material. The broad spectrum of biological activities is dependent on the chemical diversity of its composition which is determined by the floral sources at the site of collection. For the first time, the chemical composition of Guinean propolis as well as its physicochemical properties, phenolic composition, and antioxidant activity was assessed. Eight compounds were identified through LC/DAD/ESI-MSn , mostly isoflavonoids, resembling Nigerian and Brazilian red propolis from the genus Dalbergia.
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spelling A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolisBotanical originGuinea-BissauIsoflavonoidsPropolisPropolis is a natural product derived from plant resins collected by honeybees and used in the beehive as a construction and defensive material. The broad spectrum of biological activities is dependent on the chemical diversity of its composition which is determined by the floral sources at the site of collection. For the first time, the chemical composition of Guinean propolis as well as its physicochemical properties, phenolic composition, and antioxidant activity was assessed. Eight compounds were identified through LC/DAD/ESI-MSn , mostly isoflavonoids, resembling Nigerian and Brazilian red propolis from the genus Dalbergia.The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: Foundation for Science and Technology (FCT, Portugal) and FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013).Biblioteca Digital do IPBFalcão, SoraiaLopes, MélissaVilas-Boas, Miguel2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/19980engFalcão, Soraia; Lopes, Mélissa; Vilas-Boas, Miguel (2019). A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. ISSN 1934-578X. 14, p. 1-51934-578X10.1177/1934578X19844138info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:45:47Zoai:bibliotecadigital.ipb.pt:10198/19980Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:10:47.467496Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
title A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
spellingShingle A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
Falcão, Soraia
Botanical origin
Guinea-Bissau
Isoflavonoids
Propolis
title_short A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
title_full A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
title_fullStr A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
title_full_unstemmed A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
title_sort A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis
author Falcão, Soraia
author_facet Falcão, Soraia
Lopes, Mélissa
Vilas-Boas, Miguel
author_role author
author2 Lopes, Mélissa
Vilas-Boas, Miguel
author2_role author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Falcão, Soraia
Lopes, Mélissa
Vilas-Boas, Miguel
dc.subject.por.fl_str_mv Botanical origin
Guinea-Bissau
Isoflavonoids
Propolis
topic Botanical origin
Guinea-Bissau
Isoflavonoids
Propolis
description Propolis is a natural product derived from plant resins collected by honeybees and used in the beehive as a construction and defensive material. The broad spectrum of biological activities is dependent on the chemical diversity of its composition which is determined by the floral sources at the site of collection. For the first time, the chemical composition of Guinean propolis as well as its physicochemical properties, phenolic composition, and antioxidant activity was assessed. Eight compounds were identified through LC/DAD/ESI-MSn , mostly isoflavonoids, resembling Nigerian and Brazilian red propolis from the genus Dalbergia.
publishDate 2018
dc.date.none.fl_str_mv 2018-01-19T10:00:00Z
2019
2019-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/19980
url http://hdl.handle.net/10198/19980
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Falcão, Soraia; Lopes, Mélissa; Vilas-Boas, Miguel (2019). A first approach to the chemical composition and antioxidant potential of Guinea-Bissau propolis. Natural Product Communications. ISSN 1934-578X. 14, p. 1-5
1934-578X
10.1177/1934578X19844138
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