Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.

Detalhes bibliográficos
Autor(a) principal: Neves, J.A.
Data de Publicação: 2004
Outros Autores: Eusébio, I., Freitas, A.B., Martins, J.M., Nunes, J.T.
Tipo de documento: Artigo de conferência
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/3540
Resumo: The aim of this work was to investigate the evolution of the chemical composition of fatty tissues and its effect on chemical and physical traits.
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spelling Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.Alentejano pigssubcutaneous fatChemical and physical characteristicsThe aim of this work was to investigate the evolution of the chemical composition of fatty tissues and its effect on chemical and physical traits.Helsinki University Press2012-01-13T16:05:47Z2012-01-132004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttp://hdl.handle.net/10174/3540http://hdl.handle.net/10174/3540engNeves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. Trabalho apresentado em 50th. International Congress of Meat Science and Technology, In 50th. International Congress of Meat Science and Technology – Abstracts, Helsinki, 2004.ISBN 952-10-1960-3naonaosimICAAMjneves@uevora.ptndaagbf@uevora.ptjmartins@uevora.ptjnunes@uevora.pt388Neves, J.A.Eusébio, I.Freitas, A.B.Martins, J.M.Nunes, J.T.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:40:35Zoai:dspace.uevora.pt:10174/3540Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:58:52.529715Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
title Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
spellingShingle Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
Neves, J.A.
Alentejano pigs
subcutaneous fat
Chemical and physical characteristics
title_short Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
title_full Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
title_fullStr Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
title_full_unstemmed Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
title_sort Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.
author Neves, J.A.
author_facet Neves, J.A.
Eusébio, I.
Freitas, A.B.
Martins, J.M.
Nunes, J.T.
author_role author
author2 Eusébio, I.
Freitas, A.B.
Martins, J.M.
Nunes, J.T.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Neves, J.A.
Eusébio, I.
Freitas, A.B.
Martins, J.M.
Nunes, J.T.
dc.subject.por.fl_str_mv Alentejano pigs
subcutaneous fat
Chemical and physical characteristics
topic Alentejano pigs
subcutaneous fat
Chemical and physical characteristics
description The aim of this work was to investigate the evolution of the chemical composition of fatty tissues and its effect on chemical and physical traits.
publishDate 2004
dc.date.none.fl_str_mv 2004-01-01T00:00:00Z
2012-01-13T16:05:47Z
2012-01-13
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/3540
http://hdl.handle.net/10174/3540
url http://hdl.handle.net/10174/3540
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. Trabalho apresentado em 50th. International Congress of Meat Science and Technology, In 50th. International Congress of Meat Science and Technology – Abstracts, Helsinki, 2004.
ISBN 952-10-1960-3
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nao
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ICAAM
jneves@uevora.pt
nd
aagbf@uevora.pt
jmartins@uevora.pt
jnunes@uevora.pt
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dc.publisher.none.fl_str_mv Helsinki University Press
publisher.none.fl_str_mv Helsinki University Press
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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