Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.13/4714 |
Resumo: | Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. In this context, adding value to food waste is an obvious strategy to mitigate food shortages, but there is a long way to go in this field. Globally, it is estimated that one-third of all food produced is lost. This is certainly due to many different factors, but the lack of awareness of the consumer about the nutritional value of certain foods parts, namely peels and seeds, is certainly among them. In this review, we will unveil the nutritional and bioactive value of the waste discarded from the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste. This will span the characterization of the bioactive composition of selected waste from fruits and vegetables, particularly their seeds and peels, and their possible uses, whether in our diet or recycled to other ends. |
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Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspectiveBioactive compoundsFruit wasteVegetable wasteHealthDiseasePeelsSeeds.Faculdade de Ciências Exatas e da EngenhariaCentro de Química da MadeiraFood supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. In this context, adding value to food waste is an obvious strategy to mitigate food shortages, but there is a long way to go in this field. Globally, it is estimated that one-third of all food produced is lost. This is certainly due to many different factors, but the lack of awareness of the consumer about the nutritional value of certain foods parts, namely peels and seeds, is certainly among them. In this review, we will unveil the nutritional and bioactive value of the waste discarded from the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste. This will span the characterization of the bioactive composition of selected waste from fruits and vegetables, particularly their seeds and peels, and their possible uses, whether in our diet or recycled to other ends.MDPIDigitUMaPereira, Jorge A. M.Berenguer, Cristina V.Andrade, Carolina F. P.Câmara, José S.2022-10-19T11:10:16Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4714engPereira, J.A.M.; Berenguer, C.V.; Andrade, C.F.P.; Câmara, J.S. Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective. Appl. Sci. 2022, 12, 2747. https://doi.org/10.3390/app1205274710.3390/app12052747info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-17T05:58:33Zoai:digituma.uma.pt:10400.13/4714Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:13:55.347624Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
title |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
spellingShingle |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective Pereira, Jorge A. M. Bioactive compounds Fruit waste Vegetable waste Health Disease Peels Seeds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
title_short |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
title_full |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
title_fullStr |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
title_full_unstemmed |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
title_sort |
Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective |
author |
Pereira, Jorge A. M. |
author_facet |
Pereira, Jorge A. M. Berenguer, Cristina V. Andrade, Carolina F. P. Câmara, José S. |
author_role |
author |
author2 |
Berenguer, Cristina V. Andrade, Carolina F. P. Câmara, José S. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
DigitUMa |
dc.contributor.author.fl_str_mv |
Pereira, Jorge A. M. Berenguer, Cristina V. Andrade, Carolina F. P. Câmara, José S. |
dc.subject.por.fl_str_mv |
Bioactive compounds Fruit waste Vegetable waste Health Disease Peels Seeds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
topic |
Bioactive compounds Fruit waste Vegetable waste Health Disease Peels Seeds . Faculdade de Ciências Exatas e da Engenharia Centro de Química da Madeira |
description |
Food supply disruption and shortage verified during the current pandemic events are a scenario that many anticipate for the near future. The impact of climate changes on food production, the continuous decrease in arable land, and the exponential growth of the human population are important drivers for this problem. In this context, adding value to food waste is an obvious strategy to mitigate food shortages, but there is a long way to go in this field. Globally, it is estimated that one-third of all food produced is lost. This is certainly due to many different factors, but the lack of awareness of the consumer about the nutritional value of certain foods parts, namely peels and seeds, is certainly among them. In this review, we will unveil the nutritional and bioactive value of the waste discarded from the most important fresh fruit and vegetables consumed worldwide as a strategy to decrease food waste. This will span the characterization of the bioactive composition of selected waste from fruits and vegetables, particularly their seeds and peels, and their possible uses, whether in our diet or recycled to other ends. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-19T11:10:16Z 2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.13/4714 |
url |
http://hdl.handle.net/10400.13/4714 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Pereira, J.A.M.; Berenguer, C.V.; Andrade, C.F.P.; Câmara, J.S. Unveiling the bioactive potential of fresh fruit and vegetable waste in human health from a consumer perspective. Appl. Sci. 2022, 12, 2747. https://doi.org/10.3390/app12052747 10.3390/app12052747 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130592057491456 |