Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis

Detalhes bibliográficos
Autor(a) principal: Santos, P. M.
Data de Publicação: 2009
Outros Autores: Sá-Correia, Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/87001
Resumo: β-Myrcene, a monoterpene widely used as a fragrance and flavoring additive, also possesses analgesic, anti-mutagenic, and tyrosinase inhibitory properties. In order to get insights into the molecular mechanisms underlying the ability of Pseudomonas sp. M1 to catabolize β-myrcene, an expression proteomics approach was used in this study. Results indicate that the catabolic enzyme machinery for β-myrcene utilization (MyrB, MyrC, and MyrD and other uncharacterized proteins) is strongly induced when β-myrcene is present in the growth medium. Since an M1 mutant, lacking a functional 2-methylisocitrate dehydratase, is not able to grow in mineral medium with β-myrcene or propionic acid as the sole C-source, and also based on the expression proteomic analysis carried out in this study, it is suggested that the β-myrcene catabolic intermediate propionyl-CoA is channeled into the central metabolism via the 2-methylcitrate cycle. Results also suggest that the major alteration occurring in the central carbon metabolism of cells growing in β-myrcene-containing media is related with the redistribution of the metabolic fluxes leading to increased oxaloacetate production. Other upregulated proteins are believed to prevent protein misfolding and aggregation or to play important structural roles, contributing to the adaptive alteration of cell wall and membrane organization and integrity, which are essential features to allow the bacterium to cope with the highly lipophilic β-myrcene as C-source.
id RCAP_8177e93f163093bf76a1d4d3509b51a7
oai_identifier_str oai:repositorium.sdum.uminho.pt:1822/87001
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysisß-myrceneß-myrcene catabolismEssential oilsExpression proteomicsMicrobiologyPseudomonasβ-myrceneβ-myrcene catabolismCiências Naturais::Ciências Biológicasβ-Myrcene, a monoterpene widely used as a fragrance and flavoring additive, also possesses analgesic, anti-mutagenic, and tyrosinase inhibitory properties. In order to get insights into the molecular mechanisms underlying the ability of Pseudomonas sp. M1 to catabolize β-myrcene, an expression proteomics approach was used in this study. Results indicate that the catabolic enzyme machinery for β-myrcene utilization (MyrB, MyrC, and MyrD and other uncharacterized proteins) is strongly induced when β-myrcene is present in the growth medium. Since an M1 mutant, lacking a functional 2-methylisocitrate dehydratase, is not able to grow in mineral medium with β-myrcene or propionic acid as the sole C-source, and also based on the expression proteomic analysis carried out in this study, it is suggested that the β-myrcene catabolic intermediate propionyl-CoA is channeled into the central metabolism via the 2-methylcitrate cycle. Results also suggest that the major alteration occurring in the central carbon metabolism of cells growing in β-myrcene-containing media is related with the redistribution of the metabolic fluxes leading to increased oxaloacetate production. Other upregulated proteins are believed to prevent protein misfolding and aggregation or to play important structural roles, contributing to the adaptive alteration of cell wall and membrane organization and integrity, which are essential features to allow the bacterium to cope with the highly lipophilic β-myrcene as C-source.- (undefined)WileyUniversidade do MinhoSantos, P. M.Sá-Correia, Isabel2009-112009-11-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/87001engSantos, P. M., & Sá‐Correia, I. (2009, November). Adaptation to β‐myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis. Proteomics. Wiley. http://doi.org/10.1002/pmic.2009003251615-98531615-986110.1002/pmic.2009003251979867219798672https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/pmic.200900325info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-10-21T01:27:52Zoai:repositorium.sdum.uminho.pt:1822/87001Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:39:07.375211Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
title Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
spellingShingle Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
Santos, P. M.
ß-myrcene
ß-myrcene catabolism
Essential oils
Expression proteomics
Microbiology
Pseudomonas
β-myrcene
β-myrcene catabolism
Ciências Naturais::Ciências Biológicas
title_short Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
title_full Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
title_fullStr Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
title_full_unstemmed Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
title_sort Adaptation to β-myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis
author Santos, P. M.
author_facet Santos, P. M.
Sá-Correia, Isabel
author_role author
author2 Sá-Correia, Isabel
author2_role author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Santos, P. M.
Sá-Correia, Isabel
dc.subject.por.fl_str_mv ß-myrcene
ß-myrcene catabolism
Essential oils
Expression proteomics
Microbiology
Pseudomonas
β-myrcene
β-myrcene catabolism
Ciências Naturais::Ciências Biológicas
topic ß-myrcene
ß-myrcene catabolism
Essential oils
Expression proteomics
Microbiology
Pseudomonas
β-myrcene
β-myrcene catabolism
Ciências Naturais::Ciências Biológicas
description β-Myrcene, a monoterpene widely used as a fragrance and flavoring additive, also possesses analgesic, anti-mutagenic, and tyrosinase inhibitory properties. In order to get insights into the molecular mechanisms underlying the ability of Pseudomonas sp. M1 to catabolize β-myrcene, an expression proteomics approach was used in this study. Results indicate that the catabolic enzyme machinery for β-myrcene utilization (MyrB, MyrC, and MyrD and other uncharacterized proteins) is strongly induced when β-myrcene is present in the growth medium. Since an M1 mutant, lacking a functional 2-methylisocitrate dehydratase, is not able to grow in mineral medium with β-myrcene or propionic acid as the sole C-source, and also based on the expression proteomic analysis carried out in this study, it is suggested that the β-myrcene catabolic intermediate propionyl-CoA is channeled into the central metabolism via the 2-methylcitrate cycle. Results also suggest that the major alteration occurring in the central carbon metabolism of cells growing in β-myrcene-containing media is related with the redistribution of the metabolic fluxes leading to increased oxaloacetate production. Other upregulated proteins are believed to prevent protein misfolding and aggregation or to play important structural roles, contributing to the adaptive alteration of cell wall and membrane organization and integrity, which are essential features to allow the bacterium to cope with the highly lipophilic β-myrcene as C-source.
publishDate 2009
dc.date.none.fl_str_mv 2009-11
2009-11-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/87001
url https://hdl.handle.net/1822/87001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Santos, P. M., & Sá‐Correia, I. (2009, November). Adaptation to β‐myrcene catabolism in Pseudomonas sp. M1: An expression proteomics analysis. Proteomics. Wiley. http://doi.org/10.1002/pmic.200900325
1615-9853
1615-9861
10.1002/pmic.200900325
19798672
19798672
https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/pmic.200900325
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799133651540115456