The importance of shift work: The hospitality sector
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v1i36.10487 |
Resumo: | This study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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The importance of shift work: The hospitality sectorThis study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2021-07-02T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i36.10487oai:proa.ua.pt:article/10487Journal of Tourism & Development; Vol 36 No 1 (2021); 233-243Revista Turismo & Desenvolvimento; vol. 36 n.º 1 (2021); 233-2432182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/10487https://doi.org/10.34624/rtd.v1i36.10487https://proa.ua.pt/index.php/rtd/article/view/10487/18023Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimentohttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMartins, Dora CristinaAmaro, SofiaSilva, Susana2022-09-26T10:56:44Zoai:proa.ua.pt:article/10487Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:30.602233Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The importance of shift work: The hospitality sector |
title |
The importance of shift work: The hospitality sector |
spellingShingle |
The importance of shift work: The hospitality sector Martins, Dora Cristina |
title_short |
The importance of shift work: The hospitality sector |
title_full |
The importance of shift work: The hospitality sector |
title_fullStr |
The importance of shift work: The hospitality sector |
title_full_unstemmed |
The importance of shift work: The hospitality sector |
title_sort |
The importance of shift work: The hospitality sector |
author |
Martins, Dora Cristina |
author_facet |
Martins, Dora Cristina Amaro, Sofia Silva, Susana |
author_role |
author |
author2 |
Amaro, Sofia Silva, Susana |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Martins, Dora Cristina Amaro, Sofia Silva, Susana |
description |
This study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-02T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v1i36.10487 oai:proa.ua.pt:article/10487 |
url |
https://doi.org/10.34624/rtd.v1i36.10487 |
identifier_str_mv |
oai:proa.ua.pt:article/10487 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/10487 https://doi.org/10.34624/rtd.v1i36.10487 https://proa.ua.pt/index.php/rtd/article/view/10487/18023 |
dc.rights.driver.fl_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 36 No 1 (2021); 233-243 Revista Turismo & Desenvolvimento; vol. 36 n.º 1 (2021); 233-243 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130516590428160 |