The importance of shift work: The hospitality sector

Detalhes bibliográficos
Autor(a) principal: Martins, Dora Cristina
Data de Publicação: 2021
Outros Autores: Amaro, Sofia, Silva, Susana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34624/rtd.v1i36.10487
Resumo: This study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers.
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spelling The importance of shift work: The hospitality sectorThis study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2021-07-02T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i36.10487oai:proa.ua.pt:article/10487Journal of Tourism & Development; Vol 36 No 1 (2021); 233-243Revista Turismo & Desenvolvimento; vol. 36 n.º 1 (2021); 233-2432182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://proa.ua.pt/index.php/rtd/article/view/10487https://doi.org/10.34624/rtd.v1i36.10487https://proa.ua.pt/index.php/rtd/article/view/10487/18023Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimentohttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessMartins, Dora CristinaAmaro, SofiaSilva, Susana2022-09-26T10:56:44Zoai:proa.ua.pt:article/10487Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:30.602233Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The importance of shift work: The hospitality sector
title The importance of shift work: The hospitality sector
spellingShingle The importance of shift work: The hospitality sector
Martins, Dora Cristina
title_short The importance of shift work: The hospitality sector
title_full The importance of shift work: The hospitality sector
title_fullStr The importance of shift work: The hospitality sector
title_full_unstemmed The importance of shift work: The hospitality sector
title_sort The importance of shift work: The hospitality sector
author Martins, Dora Cristina
author_facet Martins, Dora Cristina
Amaro, Sofia
Silva, Susana
author_role author
author2 Amaro, Sofia
Silva, Susana
author2_role author
author
dc.contributor.author.fl_str_mv Martins, Dora Cristina
Amaro, Sofia
Silva, Susana
description This study explores the importance of shift work in the organizational context of the hospitality sector. To answer the three research objectives (1) to characterize individual motivations for working shift work; (2) to identify the degree of satisfaction with the shift work regime and; (3) to understand the impact of shift work on the worker's physical, mental, social well-being and family environment, a survey was developed and published online to sample of 154 shift workers in the hospitality sector. The results indicate that the main motivation to work in shifts is related to the requirement of the function they perform. The degree of satisfaction of workers in shift work tends to decrease when they evaluate satisfaction with the balance between work life and the other dimensions - personal, family and social life. Most respondents say that if they could choose, they would not choose to work in shifts, considering the negative effects on their physical and mental well-being and family and social well-being. From the results obtained, we contribute to the literature on shift work by showing the need for greater organizational support, be it at the level of physical conditions of work or at the level of benefits promoting social well-being of this category of workers.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-02T00:00:00Z
dc.type.driver.fl_str_mv journal article
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dc.identifier.uri.fl_str_mv https://doi.org/10.34624/rtd.v1i36.10487
oai:proa.ua.pt:article/10487
url https://doi.org/10.34624/rtd.v1i36.10487
identifier_str_mv oai:proa.ua.pt:article/10487
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://proa.ua.pt/index.php/rtd/article/view/10487
https://doi.org/10.34624/rtd.v1i36.10487
https://proa.ua.pt/index.php/rtd/article/view/10487/18023
dc.rights.driver.fl_str_mv Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento
https://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos de Autor (c) 2021 Revista Turismo & Desenvolvimento
https://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
publisher.none.fl_str_mv Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro
dc.source.none.fl_str_mv Journal of Tourism & Development; Vol 36 No 1 (2021); 233-243
Revista Turismo & Desenvolvimento; vol. 36 n.º 1 (2021); 233-243
2182-1453
1645-9261
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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