Does Foodservice industry care about CSR? A study in Portugal and Ukraine

Detalhes bibliográficos
Autor(a) principal: Sokil, Oksana
Data de Publicação: 2020
Outros Autores: Ubreziova, Iveta, Eugénio, Teresa, Marques, Tânia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/5041
Resumo: The purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.
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spelling Does Foodservice industry care about CSR? A study in Portugal and UkraineCorporate Social ResponsibilityFood service IndustrySMEsPortugalUkraineThe purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.HACCP ConsultingIC-OnlineSokil, OksanaUbreziova, IvetaEugénio, TeresaMarques, Tânia2020-08-04T08:59:26Z2020-07-282020-07-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5041engSokil, O., Ubreziova, I., Eugénio, T. & Marques, T. (2020). Does Foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, Vol. 14, pp.544-553. https://doi.org/10.5219/1281.1337-0960https://doi.org/10.5219/1281metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:31Zoai:iconline.ipleiria.pt:10400.8/5041Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:44.571368Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Does Foodservice industry care about CSR? A study in Portugal and Ukraine
title Does Foodservice industry care about CSR? A study in Portugal and Ukraine
spellingShingle Does Foodservice industry care about CSR? A study in Portugal and Ukraine
Sokil, Oksana
Corporate Social Responsibility
Food service Industry
SMEs
Portugal
Ukraine
title_short Does Foodservice industry care about CSR? A study in Portugal and Ukraine
title_full Does Foodservice industry care about CSR? A study in Portugal and Ukraine
title_fullStr Does Foodservice industry care about CSR? A study in Portugal and Ukraine
title_full_unstemmed Does Foodservice industry care about CSR? A study in Portugal and Ukraine
title_sort Does Foodservice industry care about CSR? A study in Portugal and Ukraine
author Sokil, Oksana
author_facet Sokil, Oksana
Ubreziova, Iveta
Eugénio, Teresa
Marques, Tânia
author_role author
author2 Ubreziova, Iveta
Eugénio, Teresa
Marques, Tânia
author2_role author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Sokil, Oksana
Ubreziova, Iveta
Eugénio, Teresa
Marques, Tânia
dc.subject.por.fl_str_mv Corporate Social Responsibility
Food service Industry
SMEs
Portugal
Ukraine
topic Corporate Social Responsibility
Food service Industry
SMEs
Portugal
Ukraine
description The purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-04T08:59:26Z
2020-07-28
2020-07-28T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/5041
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dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Sokil, O., Ubreziova, I., Eugénio, T. & Marques, T. (2020). Does Foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, Vol. 14, pp.544-553. https://doi.org/10.5219/1281.
1337-0960
https://doi.org/10.5219/1281
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dc.publisher.none.fl_str_mv HACCP Consulting
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