Does Foodservice industry care about CSR? A study in Portugal and Ukraine
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/5041 |
Resumo: | The purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research. |
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Does Foodservice industry care about CSR? A study in Portugal and UkraineCorporate Social ResponsibilityFood service IndustrySMEsPortugalUkraineThe purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research.HACCP ConsultingIC-OnlineSokil, OksanaUbreziova, IvetaEugénio, TeresaMarques, Tânia2020-08-04T08:59:26Z2020-07-282020-07-28T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/5041engSokil, O., Ubreziova, I., Eugénio, T. & Marques, T. (2020). Does Foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, Vol. 14, pp.544-553. https://doi.org/10.5219/1281.1337-0960https://doi.org/10.5219/1281metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:31Zoai:iconline.ipleiria.pt:10400.8/5041Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:44.571368Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
title |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
spellingShingle |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine Sokil, Oksana Corporate Social Responsibility Food service Industry SMEs Portugal Ukraine |
title_short |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
title_full |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
title_fullStr |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
title_full_unstemmed |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
title_sort |
Does Foodservice industry care about CSR? A study in Portugal and Ukraine |
author |
Sokil, Oksana |
author_facet |
Sokil, Oksana Ubreziova, Iveta Eugénio, Teresa Marques, Tânia |
author_role |
author |
author2 |
Ubreziova, Iveta Eugénio, Teresa Marques, Tânia |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Sokil, Oksana Ubreziova, Iveta Eugénio, Teresa Marques, Tânia |
dc.subject.por.fl_str_mv |
Corporate Social Responsibility Food service Industry SMEs Portugal Ukraine |
topic |
Corporate Social Responsibility Food service Industry SMEs Portugal Ukraine |
description |
The purpose of the article is to compare the CSR perception level of the food service industry in Portugal and Ukraine. The main goal of the study is to find the attitudes in Portugal and in Ukraine towards CSR. Additionally, two hypotheses were formulated to understand the possible relation between (1) the financial situation and (2) the duration of the company with the awareness level about the CSR concept. A quantitative approach, using questionnaires, was adopted to survey using a sample of 201 representatives of SMEs in the foodservice sector (101 Portuguese and 100 Ukrainian), in 2019. Descriptive statistics and Spearman test were used to analyze the data. The present work demonstrates a significant correlation between the financial situation of the company and the CSR awareness level of leadership. Furthermore, the research shows that activities related to the economic sphere and CSR workplace policy among food sector companies in Ukraine and Portugal are developed to a great extent. From this point of view, we can state, that the publication of the article is one of the results and supported by grant project KEGA 005SPU-4/2019 “Theory and Practice of the International Management and Entrepreneurship in Multicultural Environment”. In this study, two different countries were chosen (Portugal and Ukraine), which are different in culture, history, and economic background. The paper focused on the food service industry and contributes to the ongoing debate about the SMEs and its involvement with CSR. It also helps schools to identify plans in CSR policy and topics for future research. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-04T08:59:26Z 2020-07-28 2020-07-28T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/5041 |
url |
http://hdl.handle.net/10400.8/5041 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Sokil, O., Ubreziova, I., Eugénio, T. & Marques, T. (2020). Does Foodservice industry care about CSR? A study in Portugal and Ukraine. Potravinarstvo Slovak Journal of Food Sciences, Vol. 14, pp.544-553. https://doi.org/10.5219/1281. 1337-0960 https://doi.org/10.5219/1281 |
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metadata only access info:eu-repo/semantics/openAccess |
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metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
HACCP Consulting |
publisher.none.fl_str_mv |
HACCP Consulting |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799136980774158336 |