The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review

Detalhes bibliográficos
Autor(a) principal: Bancessi, Aducabe
Data de Publicação: 2020
Outros Autores: Pinto, M.Manuela F., Duarte, Elizabeth, Catarino, Luís, Nazareth, Teresa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/22073
Resumo: Review Paper
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spelling The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic reviewantimicrobial activityinhibition zoneextraction methodspathogenswater purificationReview PaperPlant extracts have been used as alternatives to the conventional chemical water treatment. Moringa oleifera Lam. is one of the plants used for this purpose due to its antimicrobial and coagulant properties. However, there is no systematization of Moringa’s application methodology. Different parts of the plant, extraction methods and concentrations can be applied to remove several pathogens present in contaminated drinking water. In the present work, reported Moringa applications with antimicrobial effect were systematically reviewed, in order to identify effective methodology(ies) for water treatment. Forty-nine articles were screened for: (1) part of the plant used, (2) extraction method, (3) extract concentration, (4) targeted pathogens, and (5) inhibition zone obtained. Nine articles complied with these criteria and were carefully analyzed; eight of them reported on leaf extracts and only one on seed extracts. Two approaches were used: analysis by pathogen and overall analysis. A total of eight different extraction methods were reported. Extract concentrations used ranged from 0.02 to 800 mg mL−1 and were tested on twenty pathogens. Our analysis revealed that none of such methods is effective against all the tested pathogens. However, leaf extracts obtained with distilled water or with 95% ethanol were the most effective ones for a higher number of pathogens such as Escherichia coli and, possibly, Vibrio cholerae. Moreover, Moringa’s extract concentration of 30 mg mL−1 obtained by the 95% ethanol extraction method was the most efficient. Findings suggest an effective procedure to use Moringa, reinforcing its importance as an environmentally friendly alternative for water treatment in areas lacking a water supply systemSpringer Nature Switzerland AGRepositório da Universidade de LisboaBancessi, AducabePinto, M.Manuela F.Duarte, ElizabethCatarino, LuísNazareth, Teresa2021-09-28T13:07:35Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/22073engSN Applied Sciences (2020) 2:323https://doi.org/10.1007/s42452-020-2142-4info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:51:38Zoai:www.repository.utl.pt:10400.5/22073Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:06:34.716239Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
title The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
spellingShingle The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
Bancessi, Aducabe
antimicrobial activity
inhibition zone
extraction methods
pathogens
water purification
title_short The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
title_full The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
title_fullStr The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
title_full_unstemmed The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
title_sort The antimicrobial properties of Moringa oleifera Lam. for water treatment: a systematic review
author Bancessi, Aducabe
author_facet Bancessi, Aducabe
Pinto, M.Manuela F.
Duarte, Elizabeth
Catarino, Luís
Nazareth, Teresa
author_role author
author2 Pinto, M.Manuela F.
Duarte, Elizabeth
Catarino, Luís
Nazareth, Teresa
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Bancessi, Aducabe
Pinto, M.Manuela F.
Duarte, Elizabeth
Catarino, Luís
Nazareth, Teresa
dc.subject.por.fl_str_mv antimicrobial activity
inhibition zone
extraction methods
pathogens
water purification
topic antimicrobial activity
inhibition zone
extraction methods
pathogens
water purification
description Review Paper
publishDate 2020
dc.date.none.fl_str_mv 2020
2020-01-01T00:00:00Z
2021-09-28T13:07:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/22073
url http://hdl.handle.net/10400.5/22073
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv SN Applied Sciences (2020) 2:323
https://doi.org/10.1007/s42452-020-2142-4
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature Switzerland AG
publisher.none.fl_str_mv Springer Nature Switzerland AG
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
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