Microbiological quality and physicochemical characterization of Brazilian bee pollen

Detalhes bibliográficos
Autor(a) principal: Arruda, Vanilda Aparecida Soares de
Data de Publicação: 2017
Outros Autores: Santos, Alexandre Vieria, Sampaio, Davi Figueiredo, Araújo, Elias da Silva, Peixoto, André Luís de Castro, Estevinho, Leticia M., Almeida-Muradian, Ligia Bicudo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/15354
Resumo: Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.
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spelling Microbiological quality and physicochemical characterization of Brazilian bee pollenapiculturalApis melliferaBee pollenFood analysisMicrobiological safetyNutrientBee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.This work was supported by the Sa˜o Paulo Research Foundation (FAPESP) [grant number 2009/52163–5]; Coordination for the Improvement of Higher Education Personnel (CAPES).Biblioteca Digital do IPBArruda, Vanilda Aparecida Soares deSantos, Alexandre VieriaSampaio, Davi FigueiredoAraújo, Elias da SilvaPeixoto, André Luís de CastroEstevinho, Leticia M.Almeida-Muradian, Ligia Bicudo2018-01-31T10:00:00Z20172017-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/15354engArruda, Vanilda Aparecida Soares; Santos, Alexandre Vieria; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo (2017). Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research. ISSN 0021-8839. 56, p. 231-2380021-883910.1080/00218839.2017.1307715info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:35:54Zoai:bibliotecadigital.ipb.pt:10198/15354Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:04:58.133797Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Microbiological quality and physicochemical characterization of Brazilian bee pollen
title Microbiological quality and physicochemical characterization of Brazilian bee pollen
spellingShingle Microbiological quality and physicochemical characterization of Brazilian bee pollen
Arruda, Vanilda Aparecida Soares de
apicultural
Apis mellifera
Bee pollen
Food analysis
Microbiological safety
Nutrient
title_short Microbiological quality and physicochemical characterization of Brazilian bee pollen
title_full Microbiological quality and physicochemical characterization of Brazilian bee pollen
title_fullStr Microbiological quality and physicochemical characterization of Brazilian bee pollen
title_full_unstemmed Microbiological quality and physicochemical characterization of Brazilian bee pollen
title_sort Microbiological quality and physicochemical characterization of Brazilian bee pollen
author Arruda, Vanilda Aparecida Soares de
author_facet Arruda, Vanilda Aparecida Soares de
Santos, Alexandre Vieria
Sampaio, Davi Figueiredo
Araújo, Elias da Silva
Peixoto, André Luís de Castro
Estevinho, Leticia M.
Almeida-Muradian, Ligia Bicudo
author_role author
author2 Santos, Alexandre Vieria
Sampaio, Davi Figueiredo
Araújo, Elias da Silva
Peixoto, André Luís de Castro
Estevinho, Leticia M.
Almeida-Muradian, Ligia Bicudo
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Arruda, Vanilda Aparecida Soares de
Santos, Alexandre Vieria
Sampaio, Davi Figueiredo
Araújo, Elias da Silva
Peixoto, André Luís de Castro
Estevinho, Leticia M.
Almeida-Muradian, Ligia Bicudo
dc.subject.por.fl_str_mv apicultural
Apis mellifera
Bee pollen
Food analysis
Microbiological safety
Nutrient
topic apicultural
Apis mellifera
Bee pollen
Food analysis
Microbiological safety
Nutrient
description Bee Research Association. Sixty-two commercial samples of dehydrated bee pollen (Apis mellifera bees) collected in Brazil (eight states and the Federal District) were analyzed for commercial quality (moisture, ash, lipids, proteins, and carbohydrates), and hygiene (aerobic mesophiles, yeasts and molds, coliforms, Escherichia coli, Staphylococcus aureus and sulfite-reducing Clostridium). The analyzed samples were within the regulatory limits established by the legislation for ash, lipid and protein, except for moisture content. The analyzed hygiene parameters evaluated for bee pollen are not regulated by the Brazilian legislation, and the data discussed can contribute to regulatory agencies. Only moderate and weak correlations were observed between dehydrated pollen samples and the parameters evaluated.
publishDate 2017
dc.date.none.fl_str_mv 2017
2017-01-01T00:00:00Z
2018-01-31T10:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/15354
url http://hdl.handle.net/10198/15354
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Arruda, Vanilda Aparecida Soares; Santos, Alexandre Vieria; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo (2017). Microbiological quality and physicochemical characterization of Brazilian bee pollen. Journal of Apicultural Research. ISSN 0021-8839. 56, p. 231-238
0021-8839
10.1080/00218839.2017.1307715
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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