Protein–polysaccharides of Trametes versicolor: production
Autor(a) principal: | |
---|---|
Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/7356 https://doi.org/10.1007/s00044-011-9604-6 |
Resumo: | Abstract Extracellular- (E-PPS) and intracellular-protein– polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular- polysaccharide (IPS) concentration in the complexes was obtained with tomato pomace culture. DPPH radical scavenging for E-PPS and I-PPS produced by liter of culture was equivallent to 2.115 ± 0.227 and 1.374 ± 0.364 g of ascorbic acid, respectively. These complexes showed a protector effect in the oxidation of erythrocyte membranes and had ability to inhibit the hemolysis and methemoglobin synthesis in stressed erythrocytes. These results suggest that extracellular- and intracellular- polysaccharides produced are important bioactive compounds with medicinal potential. |
id |
RCAP_83f292d0f6a955e83bc313939f6f52a9 |
---|---|
oai_identifier_str |
oai:dspace.uevora.pt:10174/7356 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Protein–polysaccharides of Trametes versicolor: productionProtein–polysaccharidesTrametes versicolorAbstract Extracellular- (E-PPS) and intracellular-protein– polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular- polysaccharide (IPS) concentration in the complexes was obtained with tomato pomace culture. DPPH radical scavenging for E-PPS and I-PPS produced by liter of culture was equivallent to 2.115 ± 0.227 and 1.374 ± 0.364 g of ascorbic acid, respectively. These complexes showed a protector effect in the oxidation of erythrocyte membranes and had ability to inhibit the hemolysis and methemoglobin synthesis in stressed erythrocytes. These results suggest that extracellular- and intracellular- polysaccharides produced are important bioactive compounds with medicinal potential.Springer2013-01-16T12:09:59Z2013-01-162012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10174/7356http://hdl.handle.net/10174/7356https://doi.org/10.1007/s00044-011-9604-6engArteiro, José M; Martins, M. Rosário; Salvador, Cátia; Candeias, M. Fátima; Karmali, Amin; Caldeira, A T (2012). Protein–polysaccharides of Trametes versicolor: production and biological activities Medicinal Chemistry Research: Volume 21, Issue 6 Page 937-943ndndcscs@uevora.ptndndnd303Arteiro, J MMartins, M RSalvador, CCandeias, M FKarmali, ACaldeira, A Teresainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:47:34Zoai:dspace.uevora.pt:10174/7356Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:01:55.059062Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Protein–polysaccharides of Trametes versicolor: production |
title |
Protein–polysaccharides of Trametes versicolor: production |
spellingShingle |
Protein–polysaccharides of Trametes versicolor: production Arteiro, J M Protein–polysaccharides Trametes versicolor |
title_short |
Protein–polysaccharides of Trametes versicolor: production |
title_full |
Protein–polysaccharides of Trametes versicolor: production |
title_fullStr |
Protein–polysaccharides of Trametes versicolor: production |
title_full_unstemmed |
Protein–polysaccharides of Trametes versicolor: production |
title_sort |
Protein–polysaccharides of Trametes versicolor: production |
author |
Arteiro, J M |
author_facet |
Arteiro, J M Martins, M R Salvador, C Candeias, M F Karmali, A Caldeira, A Teresa |
author_role |
author |
author2 |
Martins, M R Salvador, C Candeias, M F Karmali, A Caldeira, A Teresa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Arteiro, J M Martins, M R Salvador, C Candeias, M F Karmali, A Caldeira, A Teresa |
dc.subject.por.fl_str_mv |
Protein–polysaccharides Trametes versicolor |
topic |
Protein–polysaccharides Trametes versicolor |
description |
Abstract Extracellular- (E-PPS) and intracellular-protein– polysaccharides (I-PPS) complexes were produced by Trametes versicolor in submerged cultures with different carbon sources. The highest extracellular-(EPS) and intracellular- polysaccharide (IPS) concentration in the complexes was obtained with tomato pomace culture. DPPH radical scavenging for E-PPS and I-PPS produced by liter of culture was equivallent to 2.115 ± 0.227 and 1.374 ± 0.364 g of ascorbic acid, respectively. These complexes showed a protector effect in the oxidation of erythrocyte membranes and had ability to inhibit the hemolysis and methemoglobin synthesis in stressed erythrocytes. These results suggest that extracellular- and intracellular- polysaccharides produced are important bioactive compounds with medicinal potential. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-01-01T00:00:00Z 2013-01-16T12:09:59Z 2013-01-16 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/7356 http://hdl.handle.net/10174/7356 https://doi.org/10.1007/s00044-011-9604-6 |
url |
http://hdl.handle.net/10174/7356 https://doi.org/10.1007/s00044-011-9604-6 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Arteiro, José M; Martins, M. Rosário; Salvador, Cátia; Candeias, M. Fátima; Karmali, Amin; Caldeira, A T (2012). Protein–polysaccharides of Trametes versicolor: production and biological activities Medicinal Chemistry Research: Volume 21, Issue 6 Page 937-943 nd nd cscs@uevora.pt nd nd nd 303 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799136503123673088 |