Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2024 |
| Outros Autores: | , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10362/167648 |
Resumo: | Publisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Production of Aroma-Rich Extracts from Sardine Cooking WastewatersExploring Their Potential for Modulating Feed Intake in European SeabassAppetite stimulantsCircular economyPalatabilityZero wasteEnvironmental EngineeringRenewable Energy, Sustainability and the EnvironmentWaste Management and DisposalSDG 7 - Affordable and Clean EnergySDG 8 - Decent Work and Economic GrowthSDG 12 - Responsible Consumption and ProductionPublisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020.Managing the canning industry’s nutrient-rich and odorous liquid waste is a hurdle. Concurrently, the growing use of vegetable ingredients in aquafeeds diminishes palatability and feed consumption in carnivorous fish. Thus, we hypothesized that aromas could be extracted from cooking wastewaters at canning factories and added to plant-based diets to stimulate intake in European seabass. Sardine cooking wastewaters were collected and tested directly (CW-A) or after vacuum distillation (VD-A) or liquid/liquid extraction with soybean oil (LLE-A). Despite losses in aldehydes and short-chain alcohols, both processes were effective in removing off-flavours. VD-A displayed a higher concentration of most aromas compared to LLE-A. Extracts were included at 2 μg g−1 of 1-penten-3-ol, the most abundant compound in all extracts, in diets (CW, VD, LLE). A non-supplemented diet was used as control. Each diet was assigned to six groups of juvenile fish, fed a single meal until apparent satiation. Our emphasis was on this initial feeding to comprehend the hedonic control of feed intake, minimizing habituation effects and the impact of the long-term metabolic requirements. Feed intake was highest for the control group. No differences on plasma metabolites were observed, suggesting feed intake was primarily regulated by hedonic rather than homeostatic mechanisms. Moreover, the lower intake in the supplemented diets was partially associated with a lower expression of orexigenic (intake-promoting) neuropeptides and higher expression of anorexigenic (intake-reducing) neuropeptides in the brain, despite the lack of significant diet-related differences. Overall, this study presents a novel approach to valorise cooking wastewater from the canning industry, since cooking wastewaters extracts rich in aromas were successfully produced, however, in the tested concentration, had no positive impact on the short-term feed intake response of European seabass. Graphical Abstract: (Figure presented.)DQ - Departamento de QuímicaLAQV@REQUIMTERUNResende, DanielaPereira, Maria J.Sá, TiagoBrazinha, CarlaPintado, ManuelaValente, Luísa M. P.Velasco, Cristina2024-05-22T00:19:27Z2024-072024-07-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article14application/pdfhttp://hdl.handle.net/10362/167648eng1877-2641PURE: 88135056https://doi.org/10.1007/s12649-024-02470-yinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-09T01:38:40Zoai:run.unl.pt:10362/167648Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-09T01:38:40Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters Exploring Their Potential for Modulating Feed Intake in European Seabass |
| title |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| spellingShingle |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters Resende, Daniela Appetite stimulants Circular economy Palatability Zero waste Environmental Engineering Renewable Energy, Sustainability and the Environment Waste Management and Disposal SDG 7 - Affordable and Clean Energy SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
| title_short |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| title_full |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| title_fullStr |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| title_full_unstemmed |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| title_sort |
Production of Aroma-Rich Extracts from Sardine Cooking Wastewaters |
| author |
Resende, Daniela |
| author_facet |
Resende, Daniela Pereira, Maria J. Sá, Tiago Brazinha, Carla Pintado, Manuela Valente, Luísa M. P. Velasco, Cristina |
| author_role |
author |
| author2 |
Pereira, Maria J. Sá, Tiago Brazinha, Carla Pintado, Manuela Valente, Luísa M. P. Velasco, Cristina |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
DQ - Departamento de Química LAQV@REQUIMTE RUN |
| dc.contributor.author.fl_str_mv |
Resende, Daniela Pereira, Maria J. Sá, Tiago Brazinha, Carla Pintado, Manuela Valente, Luísa M. P. Velasco, Cristina |
| dc.subject.por.fl_str_mv |
Appetite stimulants Circular economy Palatability Zero waste Environmental Engineering Renewable Energy, Sustainability and the Environment Waste Management and Disposal SDG 7 - Affordable and Clean Energy SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
| topic |
Appetite stimulants Circular economy Palatability Zero waste Environmental Engineering Renewable Energy, Sustainability and the Environment Waste Management and Disposal SDG 7 - Affordable and Clean Energy SDG 8 - Decent Work and Economic Growth SDG 12 - Responsible Consumption and Production |
| description |
Publisher Copyright: © The Author(s) 2024. Open access funding provided by FCT|FCCN (b-on). This research was funded by Project “MobFood—Mobilizing scientifc and technological knowledge in response to the challenges of the agri-food market” (POCI-01-0247-FEDER-024524), fnanced by ERDF, through PORTUGAL2020/COMPETE2020/Lisb@2020. |
| publishDate |
2024 |
| dc.date.none.fl_str_mv |
2024-05-22T00:19:27Z 2024-07 2024-07-01T00:00:00Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/167648 |
| url |
http://hdl.handle.net/10362/167648 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
1877-2641 PURE: 88135056 https://doi.org/10.1007/s12649-024-02470-y |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
14 application/pdf |
| dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
| instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
| instacron_str |
RCAAP |
| institution |
RCAAP |
| reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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mluisa.alvim@gmail.com |
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1817546016846512128 |