Functional ingredients and additives from lemon by-products and their applications in food preservation: a review
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/40556 |
Resumo: | Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year. The processing and consumption of citrus fruits generates a significant amount of waste, including peels, pulp, seeds, and pomace, which represents about 50% of the fresh fruit. Citrus limon (C. limon) by-products are composed of significant amounts of bioactive compounds, such as phenolic compounds, carotenoids, vitamins, essential oils, and fibres, which give them nutritional value and health benefits such as antimicrobial and antioxidant properties. These by-products, which are typically discarded as waste in the environment, can be explored to produce new functional ingredients, a desirable approach from a circular economy perspective. The present review systematically summarizes the potential high-biological-value components extracted from by-products to achieve a zero-waste goal, focusing on the recovery of three main fractions: essential oils, phenolic compounds, and dietary fibres, present in C. limon by-products, and their applications in food preservation. |
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Functional ingredients and additives from lemon by-products and their applications in food preservation: a reviewCitrus wasteLemon by-productsHigh-biological-value compoundsEssential oilsPhenolic compoundsDietary fibresCircular economyFood preservationCitrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year. The processing and consumption of citrus fruits generates a significant amount of waste, including peels, pulp, seeds, and pomace, which represents about 50% of the fresh fruit. Citrus limon (C. limon) by-products are composed of significant amounts of bioactive compounds, such as phenolic compounds, carotenoids, vitamins, essential oils, and fibres, which give them nutritional value and health benefits such as antimicrobial and antioxidant properties. These by-products, which are typically discarded as waste in the environment, can be explored to produce new functional ingredients, a desirable approach from a circular economy perspective. The present review systematically summarizes the potential high-biological-value components extracted from by-products to achieve a zero-waste goal, focusing on the recovery of three main fractions: essential oils, phenolic compounds, and dietary fibres, present in C. limon by-products, and their applications in food preservation.Veritati - Repositório Institucional da Universidade Católica PortuguesaMagalhães, DanielaVilas-Boas, Ana A.Teixeira, PaulaPintado, Manuela2023-03-13T18:28:43Z2023-03-042023-03-04T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/40556eng2304-815810.3390/foods1205109585149786555PMC1000105836900612000947445600001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:46:06Zoai:repositorio.ucp.pt:10400.14/40556Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:33:16.776978Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
title |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
spellingShingle |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review Magalhães, Daniela Citrus waste Lemon by-products High-biological-value compounds Essential oils Phenolic compounds Dietary fibres Circular economy Food preservation |
title_short |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
title_full |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
title_fullStr |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
title_full_unstemmed |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
title_sort |
Functional ingredients and additives from lemon by-products and their applications in food preservation: a review |
author |
Magalhães, Daniela |
author_facet |
Magalhães, Daniela Vilas-Boas, Ana A. Teixeira, Paula Pintado, Manuela |
author_role |
author |
author2 |
Vilas-Boas, Ana A. Teixeira, Paula Pintado, Manuela |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Magalhães, Daniela Vilas-Boas, Ana A. Teixeira, Paula Pintado, Manuela |
dc.subject.por.fl_str_mv |
Citrus waste Lemon by-products High-biological-value compounds Essential oils Phenolic compounds Dietary fibres Circular economy Food preservation |
topic |
Citrus waste Lemon by-products High-biological-value compounds Essential oils Phenolic compounds Dietary fibres Circular economy Food preservation |
description |
Citrus trees are among the most abundant fruit trees in the world, with an annual production of around 124 million tonnes. Lemons and limes are among the most significant contributors, producing nearly 16 million tonnes per year. The processing and consumption of citrus fruits generates a significant amount of waste, including peels, pulp, seeds, and pomace, which represents about 50% of the fresh fruit. Citrus limon (C. limon) by-products are composed of significant amounts of bioactive compounds, such as phenolic compounds, carotenoids, vitamins, essential oils, and fibres, which give them nutritional value and health benefits such as antimicrobial and antioxidant properties. These by-products, which are typically discarded as waste in the environment, can be explored to produce new functional ingredients, a desirable approach from a circular economy perspective. The present review systematically summarizes the potential high-biological-value components extracted from by-products to achieve a zero-waste goal, focusing on the recovery of three main fractions: essential oils, phenolic compounds, and dietary fibres, present in C. limon by-products, and their applications in food preservation. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-13T18:28:43Z 2023-03-04 2023-03-04T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/40556 |
url |
http://hdl.handle.net/10400.14/40556 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2304-8158 10.3390/foods12051095 85149786555 PMC10001058 36900612 000947445600001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132058436501504 |