Private equity challenge – Gelpeixe

Detalhes bibliográficos
Autor(a) principal: Silva, David Caldeira da
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/154006
Resumo: Four students collaborated to create this work project, which takes the form of an Investment Committee Paper and proposes the leveraged buyout of Gelpeixe, a frozen food firm based in Portugal. An effective value creation plan supported by the best capital structure was devised, following a thorough examination of the business and the industry, returning an IRR of 25.5% and a Money Multiple of 3.0x over the course of five years. Additionally, individual contributions were included, delving into the topics of deal financing in private equity, frozen food in private equity, mezzanine financing and the impact of interest rates in private equity.
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spelling Private equity challenge – GelpeixePrivate equityLeveraged buyoutGelpeixeAcquisitionDomínio/Área Científica::Ciências Sociais::Economia e GestãoFour students collaborated to create this work project, which takes the form of an Investment Committee Paper and proposes the leveraged buyout of Gelpeixe, a frozen food firm based in Portugal. An effective value creation plan supported by the best capital structure was devised, following a thorough examination of the business and the industry, returning an IRR of 25.5% and a Money Multiple of 3.0x over the course of five years. Additionally, individual contributions were included, delving into the topics of deal financing in private equity, frozen food in private equity, mezzanine financing and the impact of interest rates in private equity.Santos, ChalbertRUNSilva, David Caldeira da2023-06-16T11:09:20Z2023-01-092022-12-142023-01-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/154006TID:203310853enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:36:30Zoai:run.unl.pt:10362/154006Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:28.134680Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Private equity challenge – Gelpeixe
title Private equity challenge – Gelpeixe
spellingShingle Private equity challenge – Gelpeixe
Silva, David Caldeira da
Private equity
Leveraged buyout
Gelpeixe
Acquisition
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short Private equity challenge – Gelpeixe
title_full Private equity challenge – Gelpeixe
title_fullStr Private equity challenge – Gelpeixe
title_full_unstemmed Private equity challenge – Gelpeixe
title_sort Private equity challenge – Gelpeixe
author Silva, David Caldeira da
author_facet Silva, David Caldeira da
author_role author
dc.contributor.none.fl_str_mv Santos, Chalbert
RUN
dc.contributor.author.fl_str_mv Silva, David Caldeira da
dc.subject.por.fl_str_mv Private equity
Leveraged buyout
Gelpeixe
Acquisition
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Private equity
Leveraged buyout
Gelpeixe
Acquisition
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description Four students collaborated to create this work project, which takes the form of an Investment Committee Paper and proposes the leveraged buyout of Gelpeixe, a frozen food firm based in Portugal. An effective value creation plan supported by the best capital structure was devised, following a thorough examination of the business and the industry, returning an IRR of 25.5% and a Money Multiple of 3.0x over the course of five years. Additionally, individual contributions were included, delving into the topics of deal financing in private equity, frozen food in private equity, mezzanine financing and the impact of interest rates in private equity.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-14
2023-06-16T11:09:20Z
2023-01-09
2023-01-09T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/154006
TID:203310853
url http://hdl.handle.net/10362/154006
identifier_str_mv TID:203310853
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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