Lipid profile in higher education students: characterization of a young population
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.25758/set.414 |
Resumo: | The lipid profile is conditioned by several factors including the styles of life, physical exercise, and eating habits. The present study is to evaluate the lipid profile in a population of students in higher education and study their association with body mass index, lifestyles, and eating habits. In a descriptive exploratory study, transversal, we determined the lipid profile of 97 students, volunteers, and higher education, aged 18 to 25 years. The lipid profile was determined by assay of total cholesterol and fractions (HDL and LDL) and triglycerides. It identified the body mass index and habits and lifestyles, collected by applying a validated questionnaire. In the present study, no significant change in lipid profile, BMI, or total food score. No associations were found between lipid disorders and gender, and smoking habits in the students with the HDL fraction were lower. The low food score is not associated with lipid profile, the same was not observed in relation to physical exercise. There is an altered lipid profile in 44.4% of participants, an average of 198.04mg/dl cholesterol, and triglycerides 82.58mg/dl, which are high values for this age group. The results of this study indicate that this population is to monitor the risk factors to prevent cardiovascular and cerebrovascular diseases. |
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Lipid profile in higher education students: characterization of a young populationPerfil lipídico em estudantes do ensino superior: caracterização numa população de jovensPerfil lipídicoLipoproteínas plasmáticasDislipidemiasFatores de risco de doença ateroescleróticaHábitos alimentaresEstilos de vidaLipid profileHuman plasma lipoproteinsDyslipidemiaAtherosclerotic disease risk factorsEating habitsLifestyleThe lipid profile is conditioned by several factors including the styles of life, physical exercise, and eating habits. The present study is to evaluate the lipid profile in a population of students in higher education and study their association with body mass index, lifestyles, and eating habits. In a descriptive exploratory study, transversal, we determined the lipid profile of 97 students, volunteers, and higher education, aged 18 to 25 years. The lipid profile was determined by assay of total cholesterol and fractions (HDL and LDL) and triglycerides. It identified the body mass index and habits and lifestyles, collected by applying a validated questionnaire. In the present study, no significant change in lipid profile, BMI, or total food score. No associations were found between lipid disorders and gender, and smoking habits in the students with the HDL fraction were lower. The low food score is not associated with lipid profile, the same was not observed in relation to physical exercise. There is an altered lipid profile in 44.4% of participants, an average of 198.04mg/dl cholesterol, and triglycerides 82.58mg/dl, which are high values for this age group. The results of this study indicate that this population is to monitor the risk factors to prevent cardiovascular and cerebrovascular diseases.O perfil lipídico é condicionado por diversos fatores, entre os quais os estilos de vida, a prática de exercício físico e os hábitos alimentares. Com o presente estudo pretende-se avaliar o perfil lipídico numa população de jovens e estudar a sua associação com o índice massa corporal, com os estilos de vida e os hábitos alimentares. Com um estudo exploratório descritivo, transversal, foi determinado o perfil lipídico de 97 estudantes, voluntários, do ensino superior, com idades compreendidas entre os 18 e os 25 anos. O perfil lipídico foi determinado pelo doseamento do colesterol total e frações (HDL e LDL) e triglicéridos. Foi identificado o índice de massa corporal e hábitos e estilos de vida, recolhidos pela aplicação de um questionário validado. No presente estudo não se observou alteração significativa do perfil lipídico, do IMC nem com o total do score alimentar. Não se encontraram associações entre as alterações lipídicas e o género, sendo que, nos estudantes com hábitos tabágicos, a fração HDL se encontrava mais baixa. O baixo score alimentar não se encontra associado ao perfil lipídico, o mesmo não se verificando em relação à prática de exercício físico. Verificou-se um perfil lipídico alterado em 44,4% dos participantes, média de colesterol de 198,04mg/dl, triglicéridos de 82,58mg/dl, que são valores elevados para esta faixa etária. Os resultados deste estudo indicam que esta população deve monitorizar os fatores de risco de modo a prevenir patologia do foro cardio e cerebrovascular.Escola Superior de Tecnologia da Saúde de Lisboa (Instituto Politécnico de Lisboa)2011-11-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.25758/set.414oai:journals.ipl.pt:article/700Saúde e Tecnologia; No. 06 (2011): Novembro 2011; 32-37Saúde & Tecnologia; N.º 06 (2011): Novembro 2011; 32-371646-9704reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://journals.ipl.pt/stecnologia/article/view/700https://doi.org/10.25758/set.414https://journals.ipl.pt/stecnologia/article/view/700/599Direitos de Autor (c) 2022 Saúde & Tecnologiainfo:eu-repo/semantics/openAccessAssis, ConceiçãoDuarte, GuidaSilva, IsabelTostão, IsraelAbreu, RenatoCaria, Elisa2022-12-20T10:59:21Zoai:journals.ipl.pt:article/700Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:21:30.247265Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Lipid profile in higher education students: characterization of a young population Perfil lipídico em estudantes do ensino superior: caracterização numa população de jovens |
title |
Lipid profile in higher education students: characterization of a young population |
spellingShingle |
Lipid profile in higher education students: characterization of a young population Assis, Conceição Perfil lipídico Lipoproteínas plasmáticas Dislipidemias Fatores de risco de doença ateroesclerótica Hábitos alimentares Estilos de vida Lipid profile Human plasma lipoproteins Dyslipidemia Atherosclerotic disease risk factors Eating habits Lifestyle |
title_short |
Lipid profile in higher education students: characterization of a young population |
title_full |
Lipid profile in higher education students: characterization of a young population |
title_fullStr |
Lipid profile in higher education students: characterization of a young population |
title_full_unstemmed |
Lipid profile in higher education students: characterization of a young population |
title_sort |
Lipid profile in higher education students: characterization of a young population |
author |
Assis, Conceição |
author_facet |
Assis, Conceição Duarte, Guida Silva, Isabel Tostão, Israel Abreu, Renato Caria, Elisa |
author_role |
author |
author2 |
Duarte, Guida Silva, Isabel Tostão, Israel Abreu, Renato Caria, Elisa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Assis, Conceição Duarte, Guida Silva, Isabel Tostão, Israel Abreu, Renato Caria, Elisa |
dc.subject.por.fl_str_mv |
Perfil lipídico Lipoproteínas plasmáticas Dislipidemias Fatores de risco de doença ateroesclerótica Hábitos alimentares Estilos de vida Lipid profile Human plasma lipoproteins Dyslipidemia Atherosclerotic disease risk factors Eating habits Lifestyle |
topic |
Perfil lipídico Lipoproteínas plasmáticas Dislipidemias Fatores de risco de doença ateroesclerótica Hábitos alimentares Estilos de vida Lipid profile Human plasma lipoproteins Dyslipidemia Atherosclerotic disease risk factors Eating habits Lifestyle |
description |
The lipid profile is conditioned by several factors including the styles of life, physical exercise, and eating habits. The present study is to evaluate the lipid profile in a population of students in higher education and study their association with body mass index, lifestyles, and eating habits. In a descriptive exploratory study, transversal, we determined the lipid profile of 97 students, volunteers, and higher education, aged 18 to 25 years. The lipid profile was determined by assay of total cholesterol and fractions (HDL and LDL) and triglycerides. It identified the body mass index and habits and lifestyles, collected by applying a validated questionnaire. In the present study, no significant change in lipid profile, BMI, or total food score. No associations were found between lipid disorders and gender, and smoking habits in the students with the HDL fraction were lower. The low food score is not associated with lipid profile, the same was not observed in relation to physical exercise. There is an altered lipid profile in 44.4% of participants, an average of 198.04mg/dl cholesterol, and triglycerides 82.58mg/dl, which are high values for this age group. The results of this study indicate that this population is to monitor the risk factors to prevent cardiovascular and cerebrovascular diseases. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-11-15 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.25758/set.414 oai:journals.ipl.pt:article/700 |
url |
https://doi.org/10.25758/set.414 |
identifier_str_mv |
oai:journals.ipl.pt:article/700 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://journals.ipl.pt/stecnologia/article/view/700 https://doi.org/10.25758/set.414 https://journals.ipl.pt/stecnologia/article/view/700/599 |
dc.rights.driver.fl_str_mv |
Direitos de Autor (c) 2022 Saúde & Tecnologia info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos de Autor (c) 2022 Saúde & Tecnologia |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Escola Superior de Tecnologia da Saúde de Lisboa (Instituto Politécnico de Lisboa) |
publisher.none.fl_str_mv |
Escola Superior de Tecnologia da Saúde de Lisboa (Instituto Politécnico de Lisboa) |
dc.source.none.fl_str_mv |
Saúde e Tecnologia; No. 06 (2011): Novembro 2011; 32-37 Saúde & Tecnologia; N.º 06 (2011): Novembro 2011; 32-37 1646-9704 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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