Post-harvest technologies applied to edible flowers: a review
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/18905 |
Resumo: | This review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents. |
id |
RCAP_8ba10cf27d01ddaa931536d88567d832 |
---|---|
oai_identifier_str |
oai:bibliotecadigital.ipb.pt:10198/18905 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Post-harvest technologies applied to edible flowers: a reviewDryingEdible flowersHigh hydrostatic pressurePostharvest technologiesShelflifeThis review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents.The authors acknowledge the Portuguese Foundation for Science and Technology (FCT, Portugal) for the financial support provided by the research grant SFRH/BD/95853/2013 and FCT/MEC for the financial support to QOPNA research Unit [FCT UID/QUI/00062/2013], through national funds and when applicable co-financed by the FEDER, within the PT2020 Partnership Agreement, and to REQUIMTE through the Project PEst/UID/QUI/50006/2013. The authors are also grateful to FCT (Portugal) and FEDER under Program PT2020 for financial support to CIMO [UID/AGR/00690/2013].Biblioteca Digital do IPBFernandes, LuanaSaraiva, Jorge A.Pereira, J.A.Casal, SusanaRamalhosa, Elsa2019-02-15T14:46:34Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/18905engFernandes, Luana; Saraiva, Jorge A.; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2019). Post-harvest technologies applied to edible flowers: a review. Food Reviews International. ISSN 8755-9129. 35:2, p. 132–1548755-912910.1080/87559129.2018.1473422info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:43:09Zoai:bibliotecadigital.ipb.pt:10198/18905Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:09:13.452233Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Post-harvest technologies applied to edible flowers: a review |
title |
Post-harvest technologies applied to edible flowers: a review |
spellingShingle |
Post-harvest technologies applied to edible flowers: a review Fernandes, Luana Drying Edible flowers High hydrostatic pressure Postharvest technologies Shelflife |
title_short |
Post-harvest technologies applied to edible flowers: a review |
title_full |
Post-harvest technologies applied to edible flowers: a review |
title_fullStr |
Post-harvest technologies applied to edible flowers: a review |
title_full_unstemmed |
Post-harvest technologies applied to edible flowers: a review |
title_sort |
Post-harvest technologies applied to edible flowers: a review |
author |
Fernandes, Luana |
author_facet |
Fernandes, Luana Saraiva, Jorge A. Pereira, J.A. Casal, Susana Ramalhosa, Elsa |
author_role |
author |
author2 |
Saraiva, Jorge A. Pereira, J.A. Casal, Susana Ramalhosa, Elsa |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Fernandes, Luana Saraiva, Jorge A. Pereira, J.A. Casal, Susana Ramalhosa, Elsa |
dc.subject.por.fl_str_mv |
Drying Edible flowers High hydrostatic pressure Postharvest technologies Shelflife |
topic |
Drying Edible flowers High hydrostatic pressure Postharvest technologies Shelflife |
description |
This review intends to summarize the current knowledge on the post-harvest technologies applied to edible flowers, to help producers to increase their market share and to inform consumers on the technologies that are available to maintain edible flowers’ quality and safety. Emerging post-harvest technologies as High Hydrostatic Pressure (HHP) or irradiation have given good results. Freeze- or vacuum-drying has shown to be highly effective in the preservation of flowers’ bioactive compounds in comparison with classical drying approaches. While osmotic dehydration is already in use, the application of edible coatings and films can be a healthier alternative, without increasing solute contents. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-02-15T14:46:34Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/18905 |
url |
http://hdl.handle.net/10198/18905 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Fernandes, Luana; Saraiva, Jorge A.; Pereira, J.A.; Casal, Susana; Ramalhosa, Elsa (2019). Post-harvest technologies applied to edible flowers: a review. Food Reviews International. ISSN 8755-9129. 35:2, p. 132–154 8755-9129 10.1080/87559129.2018.1473422 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799135353036079104 |