Preservation of fresh-cut Rocha Pear using Codium tomentosum extract

Detalhes bibliográficos
Autor(a) principal: Augusto, Ana
Data de Publicação: 2022
Outros Autores: Miranda, Andreia, Crespo, Daniel, Campos, Maria J., Raimundo, Délio, Pedrosa, Rui, Mitchell, Geoffrey, Niranjan, Keshavan, Silva, Susana F.J.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/6465
Resumo: Acknowledgements : The authors wish to acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the grants awarded to Ana Augusto (SFRH/BD/131465/2017) and Andreia Miranda (SFRH\BD\145425\2019). The authors also wish to acknowledge the support of the project Alagecoat (POCI-01-0247-FEDER-006392) through the COMPETE Operational Competitiveness Programme, the European Union through EASME Blue Labs project AMALIA, Algae-to-MArket Lab IdeAs (EASME/EMFF/2016/1.2.1.4/03/SI2.750419) and to the ORCHESTRA projectadd-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155), co-funded by FEDER- European Regional Development Fund, within Portugal 2020 Programme, through COMPETE 2020 Programa Operacional Competitividade e Internacionalização and national funds through FCT.
id RCAP_8bc180c575f3e5c7b1192e5435be936c
oai_identifier_str oai:iconline.ipleiria.pt:10400.8/6465
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Preservation of fresh-cut Rocha Pear using Codium tomentosum extractEdible seaweedFresh-cut fruitSuperficial browningFruit preservationAcknowledgements : The authors wish to acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the grants awarded to Ana Augusto (SFRH/BD/131465/2017) and Andreia Miranda (SFRH\BD\145425\2019). The authors also wish to acknowledge the support of the project Alagecoat (POCI-01-0247-FEDER-006392) through the COMPETE Operational Competitiveness Programme, the European Union through EASME Blue Labs project AMALIA, Algae-to-MArket Lab IdeAs (EASME/EMFF/2016/1.2.1.4/03/SI2.750419) and to the ORCHESTRA projectadd-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155), co-funded by FEDER- European Regional Development Fund, within Portugal 2020 Programme, through COMPETE 2020 Programa Operacional Competitividade e Internacionalização and national funds through FCT.Rocha is a Portuguese pear cultivar with high economic importance in the Portuguese Western Region. Degradative processes following its manipulation can quickly lead to product rejection, especially when sold as a freshcut product. The efficacy of a marine-based edible coating to inhibit superficial browning development in freshcut Rocha pear slices was investigated over a storage period of 15 days. The aqueous extract of Codium tomentosum, an edible green seaweed, was incorporated in an edible coating (0.5 g 100 mL -1) for fresh-cut Rocha pear. This novel treatment effect on the quality parameters of the pears was compared with a commercial coating currently used by industry and a control (dipping in deionised water). After 15 days storage at 4 ◦C, samples treated with the seaweed extract exhibited fewer colour changes and lower rates of superficial browning than control and commercial samples. Seaweed extract treatment was also observed to inhibit yeast and mould development, which may further contribute to shelf-life extension.ElsevierIC-OnlineAugusto, AnaMiranda, AndreiaCrespo, DanielCampos, Maria J.Raimundo, DélioPedrosa, RuiMitchell, GeoffreyNiranjan, KeshavanSilva, Susana F.J.2022-01-10T16:02:53Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6465engAna Augusto, Andreia Miranda, Daniel Crespo, Maria J. Campos, Délio Raimundo, Rui Pedrosa, Geoffrey Mitchell, Keshavan Niranjan, Susana F.J. Silva, Preservation of fresh-cut Rocha Pear using Codium tomentosum extract, LWT, Volume 155, 2022, 112938, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.1129380023-643810.1016/j.lwt.2021.112938metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:53:07Zoai:iconline.ipleiria.pt:10400.8/6465Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:40.454Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
title Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
spellingShingle Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
Augusto, Ana
Edible seaweed
Fresh-cut fruit
Superficial browning
Fruit preservation
title_short Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
title_full Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
title_fullStr Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
title_full_unstemmed Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
title_sort Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
author Augusto, Ana
author_facet Augusto, Ana
Miranda, Andreia
Crespo, Daniel
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
author_role author
author2 Miranda, Andreia
Crespo, Daniel
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Augusto, Ana
Miranda, Andreia
Crespo, Daniel
Campos, Maria J.
Raimundo, Délio
Pedrosa, Rui
Mitchell, Geoffrey
Niranjan, Keshavan
Silva, Susana F.J.
dc.subject.por.fl_str_mv Edible seaweed
Fresh-cut fruit
Superficial browning
Fruit preservation
topic Edible seaweed
Fresh-cut fruit
Superficial browning
Fruit preservation
description Acknowledgements : The authors wish to acknowledge the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the grants awarded to Ana Augusto (SFRH/BD/131465/2017) and Andreia Miranda (SFRH\BD\145425\2019). The authors also wish to acknowledge the support of the project Alagecoat (POCI-01-0247-FEDER-006392) through the COMPETE Operational Competitiveness Programme, the European Union through EASME Blue Labs project AMALIA, Algae-to-MArket Lab IdeAs (EASME/EMFF/2016/1.2.1.4/03/SI2.750419) and to the ORCHESTRA projectadd-value to ORCHards through thE full valoriSaTion of macRoalgAe (POCI-01-0247-FEDER-070155), co-funded by FEDER- European Regional Development Fund, within Portugal 2020 Programme, through COMPETE 2020 Programa Operacional Competitividade e Internacionalização and national funds through FCT.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-10T16:02:53Z
2022
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/6465
url http://hdl.handle.net/10400.8/6465
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ana Augusto, Andreia Miranda, Daniel Crespo, Maria J. Campos, Délio Raimundo, Rui Pedrosa, Geoffrey Mitchell, Keshavan Niranjan, Susana F.J. Silva, Preservation of fresh-cut Rocha Pear using Codium tomentosum extract, LWT, Volume 155, 2022, 112938, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2021.112938
0023-6438
10.1016/j.lwt.2021.112938
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799136989223583744

Registros relacionados