Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/40080 |
Resumo: | Ionic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one‑shot synthesis process in conjunction with the mild reaction conditions required are among the main causes for its success. In this work, we sought to optimize a set of physical parameters associated with the ionic gelation process at two different pH values. Following that, the NPs’ freeze‑drying and long‑term storage stability were assayed, and their biocompatibility with HaCat cells was evaluated. The results show that NPs were more homogenously produced at pH 5, and that at this pH value, it was possible to obtain a set of optimum production conditions. Furthermore, of the assayed parameters, TPP addition time and overall reaction time were the parameters which had a significant impact on the produced NPs. Nanoparticle freeze‑drying led to particle aggregation, and, of the cryoprotectants, assayed mannitol at 10% (w/v) presented the best performance, as the NPs were stable to freeze‑drying and maintained their size and charge in the long‑term stability assay. Lastly, the chitosan NPs presented no toxicity towards the HaCat cell line. |
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Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storageChitosanNanoparticlesBiocompatibilityStorageProduction optimizationIonic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one‑shot synthesis process in conjunction with the mild reaction conditions required are among the main causes for its success. In this work, we sought to optimize a set of physical parameters associated with the ionic gelation process at two different pH values. Following that, the NPs’ freeze‑drying and long‑term storage stability were assayed, and their biocompatibility with HaCat cells was evaluated. The results show that NPs were more homogenously produced at pH 5, and that at this pH value, it was possible to obtain a set of optimum production conditions. Furthermore, of the assayed parameters, TPP addition time and overall reaction time were the parameters which had a significant impact on the produced NPs. Nanoparticle freeze‑drying led to particle aggregation, and, of the cryoprotectants, assayed mannitol at 10% (w/v) presented the best performance, as the NPs were stable to freeze‑drying and maintained their size and charge in the long‑term stability assay. Lastly, the chitosan NPs presented no toxicity towards the HaCat cell line.Veritati - Repositório Institucional da Universidade Católica PortuguesaCosta, Eduardo M.Silva, SaraPintado, Manuela2023-02-02T11:21:49Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/40080eng2076-341710.3390/app1303190085147993929000933797900001info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:45:38Zoai:repositorio.ucp.pt:10400.14/40080Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:32:50.197227Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
title |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
spellingShingle |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage Costa, Eduardo M. Chitosan Nanoparticles Biocompatibility Storage Production optimization |
title_short |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
title_full |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
title_fullStr |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
title_full_unstemmed |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
title_sort |
Chitosan nanoparticles production: optimization of physical parameters, biochemical characterization, and stability upon storage |
author |
Costa, Eduardo M. |
author_facet |
Costa, Eduardo M. Silva, Sara Pintado, Manuela |
author_role |
author |
author2 |
Silva, Sara Pintado, Manuela |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Costa, Eduardo M. Silva, Sara Pintado, Manuela |
dc.subject.por.fl_str_mv |
Chitosan Nanoparticles Biocompatibility Storage Production optimization |
topic |
Chitosan Nanoparticles Biocompatibility Storage Production optimization |
description |
Ionic gelation is among the simplest processes for the development of chitosan nanoparticles reported so far in the literature. Its one‑shot synthesis process in conjunction with the mild reaction conditions required are among the main causes for its success. In this work, we sought to optimize a set of physical parameters associated with the ionic gelation process at two different pH values. Following that, the NPs’ freeze‑drying and long‑term storage stability were assayed, and their biocompatibility with HaCat cells was evaluated. The results show that NPs were more homogenously produced at pH 5, and that at this pH value, it was possible to obtain a set of optimum production conditions. Furthermore, of the assayed parameters, TPP addition time and overall reaction time were the parameters which had a significant impact on the produced NPs. Nanoparticle freeze‑drying led to particle aggregation, and, of the cryoprotectants, assayed mannitol at 10% (w/v) presented the best performance, as the NPs were stable to freeze‑drying and maintained their size and charge in the long‑term stability assay. Lastly, the chitosan NPs presented no toxicity towards the HaCat cell line. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02-02T11:21:49Z 2023 2023-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/40080 |
url |
http://hdl.handle.net/10400.14/40080 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2076-3417 10.3390/app13031900 85147993929 000933797900001 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132054080716800 |