Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches

Detalhes bibliográficos
Autor(a) principal: Freire, A. Cristina
Data de Publicação: 2009
Outros Autores: Fertig, Christiane C., Podczeck, Fridrun, Veiga, Francisco, Sousa, João
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/10094
https://doi.org/10.1016/j.ejpb.2009.02.008
Resumo: http://www.sciencedirect.com/science/article/B6T6C-4VNH3TY-1/2/cc384e39a5e412878346c3321b0ce1c4
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spelling Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starchesHigh Amylose StarchesEnzymatic digestionFourier Transform InfraredHeat treatmentModulated Differential Scanning CalorimetryX-ray diffractionhttp://www.sciencedirect.com/science/article/B6T6C-4VNH3TY-1/2/cc384e39a5e412878346c3321b0ce1c42009-04-30info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/10094http://hdl.handle.net/10316/10094https://doi.org/10.1016/j.ejpb.2009.02.008engEuropean Journal of Pharmaceutics and Biopharmaceutics. In Press, Accepted Manuscript:Freire, A. CristinaFertig, Christiane C.Podczeck, FridrunVeiga, FranciscoSousa, Joãoinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-05-25T04:14:18Zoai:estudogeral.uc.pt:10316/10094Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:47:26.439780Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
title Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
spellingShingle Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
Freire, A. Cristina
High Amylose Starches
Enzymatic digestion
Fourier Transform Infrared
Heat treatment
Modulated Differential Scanning Calorimetry
X-ray diffraction
title_short Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
title_full Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
title_fullStr Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
title_full_unstemmed Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
title_sort Starch-based coatings for colon-specific drug delivery. Part I: The influence of heat treatment on the physico-chemical properties of high-amylose maize starches
author Freire, A. Cristina
author_facet Freire, A. Cristina
Fertig, Christiane C.
Podczeck, Fridrun
Veiga, Francisco
Sousa, João
author_role author
author2 Fertig, Christiane C.
Podczeck, Fridrun
Veiga, Francisco
Sousa, João
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Freire, A. Cristina
Fertig, Christiane C.
Podczeck, Fridrun
Veiga, Francisco
Sousa, João
dc.subject.por.fl_str_mv High Amylose Starches
Enzymatic digestion
Fourier Transform Infrared
Heat treatment
Modulated Differential Scanning Calorimetry
X-ray diffraction
topic High Amylose Starches
Enzymatic digestion
Fourier Transform Infrared
Heat treatment
Modulated Differential Scanning Calorimetry
X-ray diffraction
description http://www.sciencedirect.com/science/article/B6T6C-4VNH3TY-1/2/cc384e39a5e412878346c3321b0ce1c4
publishDate 2009
dc.date.none.fl_str_mv 2009-04-30
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/10094
http://hdl.handle.net/10316/10094
https://doi.org/10.1016/j.ejpb.2009.02.008
url http://hdl.handle.net/10316/10094
https://doi.org/10.1016/j.ejpb.2009.02.008
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv European Journal of Pharmaceutics and Biopharmaceutics. In Press, Accepted Manuscript:
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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