Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/9612 |
Resumo: | Sensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consistency. These attributes are always interlinked and depend on volatile substances that are related to the original scents of flowers where the nectar was collected. Scent and flavor are directly related to honey’s color and mainly depend on its floral origin. This work had the objective to discern the sensory profiles of Apis mellifera honey produced by familiar farmers from the Iguape bay, in Bahia, Brazil. A total of 11 A. mellifera honey samples were obtained from beekeepers and processed in the Laboratory of the Nucleus for Insect Studies (INSECTA) of the Centro de Ciências Agrárias, Ambientais e Biológicas at Universidade Federal do Recôncavo da Bahia in Cruz das Almas, Bahia. The sensorial analysis performed by the 50 consumers, revealed that the acceptance of honey was higher in the Caonge’s community and significantly different from the obtained in the Engenho Vitória’s community. |
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Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, BrazilAromaBeeCrystallizationFluidityFlavourSensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consistency. These attributes are always interlinked and depend on volatile substances that are related to the original scents of flowers where the nectar was collected. Scent and flavor are directly related to honey’s color and mainly depend on its floral origin. This work had the objective to discern the sensory profiles of Apis mellifera honey produced by familiar farmers from the Iguape bay, in Bahia, Brazil. A total of 11 A. mellifera honey samples were obtained from beekeepers and processed in the Laboratory of the Nucleus for Insect Studies (INSECTA) of the Centro de Ciências Agrárias, Ambientais e Biológicas at Universidade Federal do Recôncavo da Bahia in Cruz das Almas, Bahia. The sensorial analysis performed by the 50 consumers, revealed that the acceptance of honey was higher in the Caonge’s community and significantly different from the obtained in the Engenho Vitória’s community.UFRB- Cruz das AlmasBiblioteca Digital do IPBSilva, Samira Maria Peixoto CavalcanteCarvalho, Carlos Alfredo Lopes deEstevinho, Leticia M.Sodré, Geni da SilvaFonseca, António OliveiraBorges, Jorge Alberto Cardoso Pereira2014-06-02T11:05:55Z20122012-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/9612engSilva, Samira Peixoto; Carvalho, Carlos Alfredo; Estevinho, Leticia M.; Sodré, Geni da Silva; Fonseca, António Oliveira (2012). Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil. Magistra. ISSN 2236-4420. 24, nº especial, p. 172-1782236-4420info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:23:15Zoai:bibliotecadigital.ipb.pt:10198/9612Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:00:45.379809Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
title |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
spellingShingle |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil Silva, Samira Maria Peixoto Cavalcante Aroma Bee Crystallization Fluidity Flavour |
title_short |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
title_full |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
title_fullStr |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
title_full_unstemmed |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
title_sort |
Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil |
author |
Silva, Samira Maria Peixoto Cavalcante |
author_facet |
Silva, Samira Maria Peixoto Cavalcante Carvalho, Carlos Alfredo Lopes de Estevinho, Leticia M. Sodré, Geni da Silva Fonseca, António Oliveira Borges, Jorge Alberto Cardoso Pereira |
author_role |
author |
author2 |
Carvalho, Carlos Alfredo Lopes de Estevinho, Leticia M. Sodré, Geni da Silva Fonseca, António Oliveira Borges, Jorge Alberto Cardoso Pereira |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Silva, Samira Maria Peixoto Cavalcante Carvalho, Carlos Alfredo Lopes de Estevinho, Leticia M. Sodré, Geni da Silva Fonseca, António Oliveira Borges, Jorge Alberto Cardoso Pereira |
dc.subject.por.fl_str_mv |
Aroma Bee Crystallization Fluidity Flavour |
topic |
Aroma Bee Crystallization Fluidity Flavour |
description |
Sensory proprieties of the honeys are amongst the main parameters for its quality determination, with sensory analysis working as a tool for measurement and quantification of the product characteristics by human senses. Sensorial quality control considers attributes as color, scent, flavor and consistency. These attributes are always interlinked and depend on volatile substances that are related to the original scents of flowers where the nectar was collected. Scent and flavor are directly related to honey’s color and mainly depend on its floral origin. This work had the objective to discern the sensory profiles of Apis mellifera honey produced by familiar farmers from the Iguape bay, in Bahia, Brazil. A total of 11 A. mellifera honey samples were obtained from beekeepers and processed in the Laboratory of the Nucleus for Insect Studies (INSECTA) of the Centro de Ciências Agrárias, Ambientais e Biológicas at Universidade Federal do Recôncavo da Bahia in Cruz das Almas, Bahia. The sensorial analysis performed by the 50 consumers, revealed that the acceptance of honey was higher in the Caonge’s community and significantly different from the obtained in the Engenho Vitória’s community. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012 2012-01-01T00:00:00Z 2014-06-02T11:05:55Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/9612 |
url |
http://hdl.handle.net/10198/9612 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Silva, Samira Peixoto; Carvalho, Carlos Alfredo; Estevinho, Leticia M.; Sodré, Geni da Silva; Fonseca, António Oliveira (2012). Sensorial profile of Apis mellifera’s honeys produced by familiar farmers in Iguape Bay, Bahia, Brazil. Magistra. ISSN 2236-4420. 24, nº especial, p. 172-178 2236-4420 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UFRB- Cruz das Almas |
publisher.none.fl_str_mv |
UFRB- Cruz das Almas |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799135236913627136 |