Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media

Detalhes bibliográficos
Autor(a) principal: Jozala, Angela Faustino
Data de Publicação: 2015
Outros Autores: Pértile, Renata Aparecida Nedel, Santos, Carolina Alves dos, Ebinuma, Valéria de Carvalho Santos, Seckler, Marcelo Martins, Gama, F. M., Pessoa Júnior, Adalberto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/33609
Resumo: Bacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost.
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spelling Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture mediaBacterial celluloseRotten fruitG. xylinusMilk wheyBioprocessScience & TechnologyBacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost.The authors would like to acknowledge the Brazil National Council of Technological and Scientific Development (CNPq, FAPESP, and CAPES), the financial support from FAPESP 2009/14897-7, and Fundacao para a Ciencia e a Tecnologia (FCT)/Portugal through the project PTDC/EBB-EBI/112170/2009 for the financial support and scholarship. Special thanks to Talita Almeida Vicentin for technical support.SpringerUniversidade do MinhoJozala, Angela FaustinoPértile, Renata Aparecida NedelSantos, Carolina Alves dosEbinuma, Valéria de Carvalho SantosSeckler, Marcelo MartinsGama, F. M.Pessoa Júnior, Adalberto20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/33609engJozala, Angela Faustino; Pertile, R.; Alves dos Santos, Carolina; Santos-Ebinuma, Valéria de Carvalho; Seckler, Marcelo Martins; Gama, F. M.; Pessoa, Adalberto, Jr., Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99(3), 1181-1190, 20150175-75981432-061410.1007/s00253-014-6232-325472434http://www.springer.com/chemistry/biotechnology/journal/253info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:31:23Zoai:repositorium.sdum.uminho.pt:1822/33609Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:26:39.307456Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
title Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
spellingShingle Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
Jozala, Angela Faustino
Bacterial cellulose
Rotten fruit
G. xylinus
Milk whey
Bioprocess
Science & Technology
title_short Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
title_full Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
title_fullStr Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
title_full_unstemmed Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
title_sort Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
author Jozala, Angela Faustino
author_facet Jozala, Angela Faustino
Pértile, Renata Aparecida Nedel
Santos, Carolina Alves dos
Ebinuma, Valéria de Carvalho Santos
Seckler, Marcelo Martins
Gama, F. M.
Pessoa Júnior, Adalberto
author_role author
author2 Pértile, Renata Aparecida Nedel
Santos, Carolina Alves dos
Ebinuma, Valéria de Carvalho Santos
Seckler, Marcelo Martins
Gama, F. M.
Pessoa Júnior, Adalberto
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Jozala, Angela Faustino
Pértile, Renata Aparecida Nedel
Santos, Carolina Alves dos
Ebinuma, Valéria de Carvalho Santos
Seckler, Marcelo Martins
Gama, F. M.
Pessoa Júnior, Adalberto
dc.subject.por.fl_str_mv Bacterial cellulose
Rotten fruit
G. xylinus
Milk whey
Bioprocess
Science & Technology
topic Bacterial cellulose
Rotten fruit
G. xylinus
Milk whey
Bioprocess
Science & Technology
description Bacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost.
publishDate 2015
dc.date.none.fl_str_mv 2015
2015-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/33609
url http://hdl.handle.net/1822/33609
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Jozala, Angela Faustino; Pertile, R.; Alves dos Santos, Carolina; Santos-Ebinuma, Valéria de Carvalho; Seckler, Marcelo Martins; Gama, F. M.; Pessoa, Adalberto, Jr., Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99(3), 1181-1190, 2015
0175-7598
1432-0614
10.1007/s00253-014-6232-3
25472434
http://www.springer.com/chemistry/biotechnology/journal/253
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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