Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/33609 |
Resumo: | Bacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost. |
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Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture mediaBacterial celluloseRotten fruitG. xylinusMilk wheyBioprocessScience & TechnologyBacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost.The authors would like to acknowledge the Brazil National Council of Technological and Scientific Development (CNPq, FAPESP, and CAPES), the financial support from FAPESP 2009/14897-7, and Fundacao para a Ciencia e a Tecnologia (FCT)/Portugal through the project PTDC/EBB-EBI/112170/2009 for the financial support and scholarship. Special thanks to Talita Almeida Vicentin for technical support.SpringerUniversidade do MinhoJozala, Angela FaustinoPértile, Renata Aparecida NedelSantos, Carolina Alves dosEbinuma, Valéria de Carvalho SantosSeckler, Marcelo MartinsGama, F. M.Pessoa Júnior, Adalberto20152015-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/33609engJozala, Angela Faustino; Pertile, R.; Alves dos Santos, Carolina; Santos-Ebinuma, Valéria de Carvalho; Seckler, Marcelo Martins; Gama, F. M.; Pessoa, Adalberto, Jr., Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99(3), 1181-1190, 20150175-75981432-061410.1007/s00253-014-6232-325472434http://www.springer.com/chemistry/biotechnology/journal/253info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:31:23Zoai:repositorium.sdum.uminho.pt:1822/33609Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:26:39.307456Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
title |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
spellingShingle |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media Jozala, Angela Faustino Bacterial cellulose Rotten fruit G. xylinus Milk whey Bioprocess Science & Technology |
title_short |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
title_full |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
title_fullStr |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
title_full_unstemmed |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
title_sort |
Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media |
author |
Jozala, Angela Faustino |
author_facet |
Jozala, Angela Faustino Pértile, Renata Aparecida Nedel Santos, Carolina Alves dos Ebinuma, Valéria de Carvalho Santos Seckler, Marcelo Martins Gama, F. M. Pessoa Júnior, Adalberto |
author_role |
author |
author2 |
Pértile, Renata Aparecida Nedel Santos, Carolina Alves dos Ebinuma, Valéria de Carvalho Santos Seckler, Marcelo Martins Gama, F. M. Pessoa Júnior, Adalberto |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Jozala, Angela Faustino Pértile, Renata Aparecida Nedel Santos, Carolina Alves dos Ebinuma, Valéria de Carvalho Santos Seckler, Marcelo Martins Gama, F. M. Pessoa Júnior, Adalberto |
dc.subject.por.fl_str_mv |
Bacterial cellulose Rotten fruit G. xylinus Milk whey Bioprocess Science & Technology |
topic |
Bacterial cellulose Rotten fruit G. xylinus Milk whey Bioprocess Science & Technology |
description |
Bacterial cellulose (BC) is used in different fields as a biological material due to its unique properties. Despite there being many BC applications, there still remain many problems associated with bioprocess technology, such as increasing productivity and decreasing production cost. New technologies that use waste from the food industry as raw materials for culture media promote economic advantages because they reduce environmental pollution and stimulate new research for science sustainability. For this reason, BC production requires optimized conditions to increase its application. The main objective of this study was to evaluate BC production by Gluconacetobacter xylinus using industry waste, namely, rotten fruits and milk whey, as culture media. Furthermore, the structure of BC produced at different conditions was also determined. The culture media employed in this study were composed of rotten fruit collected from the disposal of free markets, milk whey from a local industrial disposal, and their combination, and Hestrin and Schramm media was used as standard culture media. Although all culture media studied produced BC, the highest BC yield60 mg/mLwas achieved with the rotten fruit culture. Thus, the results showed that rotten fruit can be used for BC production. This culture media can be considered as a profitable alternative to generate high-value products. In addition, it combines environmental concern with sustainable processes that can promote also the reduction of production cost. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015 2015-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/33609 |
url |
http://hdl.handle.net/1822/33609 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Jozala, Angela Faustino; Pertile, R.; Alves dos Santos, Carolina; Santos-Ebinuma, Valéria de Carvalho; Seckler, Marcelo Martins; Gama, F. M.; Pessoa, Adalberto, Jr., Bacterial cellulose production by Gluconacetobacter xylinus by employing alternative culture media. Applied Microbiology and Biotechnology, 99(3), 1181-1190, 2015 0175-7598 1432-0614 10.1007/s00253-014-6232-3 25472434 http://www.springer.com/chemistry/biotechnology/journal/253 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Springer |
publisher.none.fl_str_mv |
Springer |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132754521096192 |