The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Detalhes bibliográficos
Autor(a) principal: Pereira, Leonel
Data de Publicação: 2021
Outros Autores: Valado, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
DOI: 10.3390/md19030128
Texto Completo: http://hdl.handle.net/10316/105198
https://doi.org/10.3390/md19030128
Resumo: Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer's, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.
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spelling The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseasesedible macroalgaepublic healthnutraceuticalsfunctional foodsneuroprotective agentsAnimalsHumansNeurodegenerative DiseasesSeaweedDietEdible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer's, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.MDPI2021-02-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://hdl.handle.net/10316/105198http://hdl.handle.net/10316/105198https://doi.org/10.3390/md19030128eng1660-3397Pereira, LeonelValado, Anainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-02-08T12:10:02Zoai:estudogeral.uc.pt:10316/105198Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:21:48.242977Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
title The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
spellingShingle The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
Pereira, Leonel
edible macroalgae
public health
nutraceuticals
functional foods
neuroprotective agents
Animals
Humans
Neurodegenerative Diseases
Seaweed
Diet
Pereira, Leonel
edible macroalgae
public health
nutraceuticals
functional foods
neuroprotective agents
Animals
Humans
Neurodegenerative Diseases
Seaweed
Diet
title_short The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
title_full The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
title_fullStr The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
title_full_unstemmed The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
title_sort The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases
author Pereira, Leonel
author_facet Pereira, Leonel
Pereira, Leonel
Valado, Ana
Valado, Ana
author_role author
author2 Valado, Ana
author2_role author
dc.contributor.author.fl_str_mv Pereira, Leonel
Valado, Ana
dc.subject.por.fl_str_mv edible macroalgae
public health
nutraceuticals
functional foods
neuroprotective agents
Animals
Humans
Neurodegenerative Diseases
Seaweed
Diet
topic edible macroalgae
public health
nutraceuticals
functional foods
neuroprotective agents
Animals
Humans
Neurodegenerative Diseases
Seaweed
Diet
description Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer's, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/105198
http://hdl.handle.net/10316/105198
https://doi.org/10.3390/md19030128
url http://hdl.handle.net/10316/105198
https://doi.org/10.3390/md19030128
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 1660-3397
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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dc.identifier.doi.none.fl_str_mv 10.3390/md19030128

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