Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)

Detalhes bibliográficos
Autor(a) principal: Maia, Simão
Data de Publicação: 2022
Outros Autores: Marques, Sónia C., Dupont, Sam, Neves, Marta, Pinto, Henrique J., Reis, João, Leandro, Sérgio M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/6779
Resumo: Funding : This work was supported by FCT through the strategic project UIDB/0492/2020 granted to MARE and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), cofunded by Centro (2020) programme, Portugal 2020, European Union through the European Regional Development Fund. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Acknowledgements : Financial support by FCT through the strategic project UIDB/MAR/04292/2019, the Postdoctoral grants attributed to SC Marques (SFRH/BPD/110400/2015), and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Sam Dupont is grateful for the support provided to the IAEA Marine Laboratories by the government of the Principality of Monaco
id RCAP_97b380e39d08abd37d35007c3b628d04
oai_identifier_str oai:iconline.ipleiria.pt:10400.8/6779
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)Ocean acidificationOcean warmingPalaemon elegansGrowth rateProteinFatty acidsFunding : This work was supported by FCT through the strategic project UIDB/0492/2020 granted to MARE and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), cofunded by Centro (2020) programme, Portugal 2020, European Union through the European Regional Development Fund. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Acknowledgements : Financial support by FCT through the strategic project UIDB/MAR/04292/2019, the Postdoctoral grants attributed to SC Marques (SFRH/BPD/110400/2015), and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Sam Dupont is grateful for the support provided to the IAEA Marine Laboratories by the government of the Principality of MonacoAnthropogenic CO2 emissions have led to the warming and acidification of the oceans. Although, there is a growing of evidence showing that simultaneous occurrence of ocean acidification and ocean warming are threats to marine organisms, information on their combined effect on coastal shrimp species remains scarce. The purpose of this study was to estimate the combined effects of seawater acidification and warming on growth-related traits and biochemical responses of P. elegans juveniles. In this work, shrimp were exposed for 65 days at 4 experimental conditions: pH 8.10 * 18 ◦C, pH 7.80 * 18 ◦C, pH 8.10 * 22 ◦C, pH 7.80 * 22 ◦C. The results showed that low pH decreases the lipid content by ~13% (p < 0.05). Higher temperature reduced the condition factor by ~11%, the protein content by ~20%, the PUFA by ~8,6% and shortened moulting events by 5 days (p > 0.05) while the SFA increased ~9.4%. The decrease in condition factor and protein was however more prominent in organisms exposed to the combination of pH and temperature with a decrease of ~13% and ~21%, respectively. Furthermore, essential fatty acids as EPA and DHA also decreased by ~20% and ~6.6% in low pH and higher temperature condition. Despite this study suggest that warming may have a greater impact than acidification, it has been shown that their combined effect can exacerbate these impacts with consequences for the shrimp’s body size and biochemical profile.ElsevierIC-OnlineMaia, SimãoMarques, Sónia C.Dupont, SamNeves, MartaPinto, Henrique J.Reis, JoãoLeandro, Sérgio M.2022-03-15T15:02:11Z20222022-03-15T12:40:36Z2022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6779engimão Maia, Sónia C. Marques, Sam Dupont, Marta Neves, Henrique J. Pinto, João Reis, Sérgio M. Leandro, Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837), Marine Environmental Research, Volume 176, 2022, 105580, ISSN 0141-1136, https://doi.org/10.1016/j.marenvres.2022.105580.0141-1136cv-prod-288976010.1016/j.marenvres.2022.105580metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-26T18:21:53Zoai:iconline.ipleiria.pt:10400.8/6779Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-26T18:21:53Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
title Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
spellingShingle Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
Maia, Simão
Ocean acidification
Ocean warming
Palaemon elegans
Growth rate
Protein
Fatty acids
title_short Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
title_full Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
title_fullStr Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
title_full_unstemmed Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
title_sort Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837)
author Maia, Simão
author_facet Maia, Simão
Marques, Sónia C.
Dupont, Sam
Neves, Marta
Pinto, Henrique J.
Reis, João
Leandro, Sérgio M.
author_role author
author2 Marques, Sónia C.
Dupont, Sam
Neves, Marta
Pinto, Henrique J.
Reis, João
Leandro, Sérgio M.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Maia, Simão
Marques, Sónia C.
Dupont, Sam
Neves, Marta
Pinto, Henrique J.
Reis, João
Leandro, Sérgio M.
dc.subject.por.fl_str_mv Ocean acidification
Ocean warming
Palaemon elegans
Growth rate
Protein
Fatty acids
topic Ocean acidification
Ocean warming
Palaemon elegans
Growth rate
Protein
Fatty acids
description Funding : This work was supported by FCT through the strategic project UIDB/0492/2020 granted to MARE and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), cofunded by Centro (2020) programme, Portugal 2020, European Union through the European Regional Development Fund. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Acknowledgements : Financial support by FCT through the strategic project UIDB/MAR/04292/2019, the Postdoctoral grants attributed to SC Marques (SFRH/BPD/110400/2015), and the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (Centro-01-0145-FEDER-000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund. Sam Dupont is grateful for the support provided to the IAEA Marine Laboratories by the government of the Principality of Monaco
publishDate 2022
dc.date.none.fl_str_mv 2022-03-15T15:02:11Z
2022
2022-03-15T12:40:36Z
2022-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/6779
url http://hdl.handle.net/10400.8/6779
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv imão Maia, Sónia C. Marques, Sam Dupont, Marta Neves, Henrique J. Pinto, João Reis, Sérgio M. Leandro, Effects of ocean acidification and warming on the development and biochemical responses of juvenile shrimp Palaemon elegans (Rathke, 1837), Marine Environmental Research, Volume 176, 2022, 105580, ISSN 0141-1136, https://doi.org/10.1016/j.marenvres.2022.105580.
0141-1136
cv-prod-2889760
10.1016/j.marenvres.2022.105580
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
_version_ 1817547275919949824