Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements

Detalhes bibliográficos
Autor(a) principal: Trindade, Ana Rita
Data de Publicação: 2023
Outros Autores: Paiva, Paulo, Lacerda, Vander, Marques, Natália, Neto, Luís, Duarte, Amilcar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/20010
Resumo: Pitaya is one of the fruit species whose demand has increased in recent years due to the numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the Iberian Peninsula and other Mediterranean countries are the ones with favorable climatic conditions for its cultivation. This document describes much of the history of pitaya in the Iberian Peninsula and the difficulties related to its cultivation. A bibliographical survey was carried out on the culture of pitaya in the world, focusing on the edaphoclimatic requirements, and on the possibility of this becoming a consolidated crop in the Iberian Peninsula. The relatively low water requirement of pitaya makes this crop sustainable among crops that require irrigation. In addition, we provide a perspective for use and research of this emerging crop. There has been an exponential growth of scientific publi-cations on pitaya in the last decade; however, much more needs to be researched to know how to increase productivity as well as the sensory quality of fruits in different regions. This sustainable crop is a good option to diversify fruit production in the Iberian Peninsula.
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spelling Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirementsCactaceaeSelenicereusDragon fruitEuropeRevieuPitaya is one of the fruit species whose demand has increased in recent years due to the numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the Iberian Peninsula and other Mediterranean countries are the ones with favorable climatic conditions for its cultivation. This document describes much of the history of pitaya in the Iberian Peninsula and the difficulties related to its cultivation. A bibliographical survey was carried out on the culture of pitaya in the world, focusing on the edaphoclimatic requirements, and on the possibility of this becoming a consolidated crop in the Iberian Peninsula. The relatively low water requirement of pitaya makes this crop sustainable among crops that require irrigation. In addition, we provide a perspective for use and research of this emerging crop. There has been an exponential growth of scientific publi-cations on pitaya in the last decade; however, much more needs to be researched to know how to increase productivity as well as the sensory quality of fruits in different regions. This sustainable crop is a good option to diversify fruit production in the Iberian Peninsula.PDR2020-101-FEADER-031201-GO Fruta Dragão: Validar a capacidade produtiva da pitaia vermelhaMDPISapientiaTrindade, Ana RitaPaiva, PauloLacerda, VanderMarques, NatáliaNeto, LuísDuarte, Amilcar2023-09-22T16:21:54Z2023-09-082023-09-08T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/20010engTrindade, A.R.; Paiva, P.; Lacerda, V.; Marques, N.; Neto, L.; Duarte, A. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. Plants 2023, 12, 3212. https://doi.org/10.3390/plants1218321210.3390/plants121832122223-7747info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-09-27T02:00:23Zoai:sapientia.ualg.pt:10400.1/20010Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:31:20.603097Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
title Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
spellingShingle Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
Trindade, Ana Rita
Cactaceae
Selenicereus
Dragon fruit
Europe
Revieu
title_short Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
title_full Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
title_fullStr Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
title_full_unstemmed Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
title_sort Pitaya as a new alternative crop for Iberian Peninsula: Biology and edaphoclimatic requirements
author Trindade, Ana Rita
author_facet Trindade, Ana Rita
Paiva, Paulo
Lacerda, Vander
Marques, Natália
Neto, Luís
Duarte, Amilcar
author_role author
author2 Paiva, Paulo
Lacerda, Vander
Marques, Natália
Neto, Luís
Duarte, Amilcar
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Trindade, Ana Rita
Paiva, Paulo
Lacerda, Vander
Marques, Natália
Neto, Luís
Duarte, Amilcar
dc.subject.por.fl_str_mv Cactaceae
Selenicereus
Dragon fruit
Europe
Revieu
topic Cactaceae
Selenicereus
Dragon fruit
Europe
Revieu
description Pitaya is one of the fruit species whose demand has increased in recent years due to the numerous health benefits and lucrative price of the fruit and its by-products. In Europe, the Iberian Peninsula and other Mediterranean countries are the ones with favorable climatic conditions for its cultivation. This document describes much of the history of pitaya in the Iberian Peninsula and the difficulties related to its cultivation. A bibliographical survey was carried out on the culture of pitaya in the world, focusing on the edaphoclimatic requirements, and on the possibility of this becoming a consolidated crop in the Iberian Peninsula. The relatively low water requirement of pitaya makes this crop sustainable among crops that require irrigation. In addition, we provide a perspective for use and research of this emerging crop. There has been an exponential growth of scientific publi-cations on pitaya in the last decade; however, much more needs to be researched to know how to increase productivity as well as the sensory quality of fruits in different regions. This sustainable crop is a good option to diversify fruit production in the Iberian Peninsula.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-22T16:21:54Z
2023-09-08
2023-09-08T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.1/20010
url http://hdl.handle.net/10400.1/20010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Trindade, A.R.; Paiva, P.; Lacerda, V.; Marques, N.; Neto, L.; Duarte, A. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements. Plants 2023, 12, 3212. https://doi.org/10.3390/plants12183212
10.3390/plants12183212
2223-7747
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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