Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions

Detalhes bibliográficos
Autor(a) principal: Costa, Ana M.
Data de Publicação: 2021
Outros Autores: Marques, Marta, Congiu, Franca, Paiva, Alexandre, Simões, Pedro, Ferreira, António, Bronze, Maria Rosário, Marto, Joana, Ribeiro, Helena Margarida, Simões, Sandra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/132979
Resumo: UIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015
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spelling Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsionsPhysico-chemical characterization and sensory analysisAntioxidant skin supplementationLycopene extractsPersonal careSensory analysesSupercritical fluid extraction methodsMaterials Science(all)InstrumentationEngineering(all)Process Chemistry and TechnologyComputer Science ApplicationsFluid Flow and Transfer ProcessesUIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015One of the new trends of personal care industry is the use of organic ingredients derived from nature, in particular, from food-processing residues with proven efficacy. Lycopene is a carotenoid responsible for the red color of several fruits, namely tomato, whose antioxidant and photoprotective effects have been studied. Methods: Lycopene-enriched extracts (LEE) were obtained from tomato waste using supercritical CO2 extraction, incorporated in microemulsions and macroemulsions for topical use, and characterized through GC-MS for the identification of volatile compounds. The aim of this work was to evaluate the impact of the presence of lycopene-enriched extracts developed emulsions through the identification of volatile compounds and by a sensory analysis to assess the odor and color perception and the acceptability of such semi-solid systems as cosmetic products. Results: Volatile compounds were identified in the extract and in the formulations containing the extract. Preliminary data show that the odor of both LEE-loaded microemulsions and LEE-loaded macroemulsions was classified as undefined. The information about the composition did not modify the odor perception but increased the acceptability of some cosmetic products. LEE conferred a yellowish color to formulations, and the information about the formulation composition increased the likelihood of different cosmetic products with this color being bought. Conclusions: The commercialization of personal care products does not only dependent on the associated organoleptic properties, but is influenced by the information about the composition, namely by the presence of an antioxidant compound.LAQV@REQUIMTEDQ - Departamento de QuímicaRUNCosta, Ana M.Marques, MartaCongiu, FrancaPaiva, AlexandreSimões, PedroFerreira, AntónioBronze, Maria RosárioMarto, JoanaRibeiro, Helena MargaridaSimões, Sandra2022-02-15T23:36:18Z2021-06-012021-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/132979eng2076-3417PURE: 36692294https://doi.org/10.3390/app11115120info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:11:38Zoai:run.unl.pt:10362/132979Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:47:39.223989Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
Physico-chemical characterization and sensory analysis
title Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
spellingShingle Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
Costa, Ana M.
Antioxidant skin supplementation
Lycopene extracts
Personal care
Sensory analyses
Supercritical fluid extraction methods
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
title_short Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
title_full Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
title_fullStr Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
title_full_unstemmed Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
title_sort Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
author Costa, Ana M.
author_facet Costa, Ana M.
Marques, Marta
Congiu, Franca
Paiva, Alexandre
Simões, Pedro
Ferreira, António
Bronze, Maria Rosário
Marto, Joana
Ribeiro, Helena Margarida
Simões, Sandra
author_role author
author2 Marques, Marta
Congiu, Franca
Paiva, Alexandre
Simões, Pedro
Ferreira, António
Bronze, Maria Rosário
Marto, Joana
Ribeiro, Helena Margarida
Simões, Sandra
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv LAQV@REQUIMTE
DQ - Departamento de Química
RUN
dc.contributor.author.fl_str_mv Costa, Ana M.
Marques, Marta
Congiu, Franca
Paiva, Alexandre
Simões, Pedro
Ferreira, António
Bronze, Maria Rosário
Marto, Joana
Ribeiro, Helena Margarida
Simões, Sandra
dc.subject.por.fl_str_mv Antioxidant skin supplementation
Lycopene extracts
Personal care
Sensory analyses
Supercritical fluid extraction methods
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
topic Antioxidant skin supplementation
Lycopene extracts
Personal care
Sensory analyses
Supercritical fluid extraction methods
Materials Science(all)
Instrumentation
Engineering(all)
Process Chemistry and Technology
Computer Science Applications
Fluid Flow and Transfer Processes
description UIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
2021-06-01T00:00:00Z
2022-02-15T23:36:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/132979
url http://hdl.handle.net/10362/132979
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2076-3417
PURE: 36692294
https://doi.org/10.3390/app11115120
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eu_rights_str_mv openAccess
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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