Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/132979 |
Resumo: | UIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015 |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsionsPhysico-chemical characterization and sensory analysisAntioxidant skin supplementationLycopene extractsPersonal careSensory analysesSupercritical fluid extraction methodsMaterials Science(all)InstrumentationEngineering(all)Process Chemistry and TechnologyComputer Science ApplicationsFluid Flow and Transfer ProcessesUIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015One of the new trends of personal care industry is the use of organic ingredients derived from nature, in particular, from food-processing residues with proven efficacy. Lycopene is a carotenoid responsible for the red color of several fruits, namely tomato, whose antioxidant and photoprotective effects have been studied. Methods: Lycopene-enriched extracts (LEE) were obtained from tomato waste using supercritical CO2 extraction, incorporated in microemulsions and macroemulsions for topical use, and characterized through GC-MS for the identification of volatile compounds. The aim of this work was to evaluate the impact of the presence of lycopene-enriched extracts developed emulsions through the identification of volatile compounds and by a sensory analysis to assess the odor and color perception and the acceptability of such semi-solid systems as cosmetic products. Results: Volatile compounds were identified in the extract and in the formulations containing the extract. Preliminary data show that the odor of both LEE-loaded microemulsions and LEE-loaded macroemulsions was classified as undefined. The information about the composition did not modify the odor perception but increased the acceptability of some cosmetic products. LEE conferred a yellowish color to formulations, and the information about the formulation composition increased the likelihood of different cosmetic products with this color being bought. Conclusions: The commercialization of personal care products does not only dependent on the associated organoleptic properties, but is influenced by the information about the composition, namely by the presence of an antioxidant compound.LAQV@REQUIMTEDQ - Departamento de QuímicaRUNCosta, Ana M.Marques, MartaCongiu, FrancaPaiva, AlexandreSimões, PedroFerreira, AntónioBronze, Maria RosárioMarto, JoanaRibeiro, Helena MargaridaSimões, Sandra2022-02-15T23:36:18Z2021-06-012021-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/132979eng2076-3417PURE: 36692294https://doi.org/10.3390/app11115120info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:11:38Zoai:run.unl.pt:10362/132979Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:47:39.223989Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions Physico-chemical characterization and sensory analysis |
title |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
spellingShingle |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions Costa, Ana M. Antioxidant skin supplementation Lycopene extracts Personal care Sensory analyses Supercritical fluid extraction methods Materials Science(all) Instrumentation Engineering(all) Process Chemistry and Technology Computer Science Applications Fluid Flow and Transfer Processes |
title_short |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
title_full |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
title_fullStr |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
title_full_unstemmed |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
title_sort |
Evaluating the presence of lycopene-enriched extracts from tomato on topical emulsions |
author |
Costa, Ana M. |
author_facet |
Costa, Ana M. Marques, Marta Congiu, Franca Paiva, Alexandre Simões, Pedro Ferreira, António Bronze, Maria Rosário Marto, Joana Ribeiro, Helena Margarida Simões, Sandra |
author_role |
author |
author2 |
Marques, Marta Congiu, Franca Paiva, Alexandre Simões, Pedro Ferreira, António Bronze, Maria Rosário Marto, Joana Ribeiro, Helena Margarida Simões, Sandra |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
LAQV@REQUIMTE DQ - Departamento de Química RUN |
dc.contributor.author.fl_str_mv |
Costa, Ana M. Marques, Marta Congiu, Franca Paiva, Alexandre Simões, Pedro Ferreira, António Bronze, Maria Rosário Marto, Joana Ribeiro, Helena Margarida Simões, Sandra |
dc.subject.por.fl_str_mv |
Antioxidant skin supplementation Lycopene extracts Personal care Sensory analyses Supercritical fluid extraction methods Materials Science(all) Instrumentation Engineering(all) Process Chemistry and Technology Computer Science Applications Fluid Flow and Transfer Processes |
topic |
Antioxidant skin supplementation Lycopene extracts Personal care Sensory analyses Supercritical fluid extraction methods Materials Science(all) Instrumentation Engineering(all) Process Chemistry and Technology Computer Science Applications Fluid Flow and Transfer Processes |
description |
UIDB/QUI/50006/2020 UIDB/04138/2020 UIDP/04138/2020 PTDC/SAU-SER/30197/2017LISBOA-01-0145-FEDER-030197 IF/01146/2015 |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-01 2021-06-01T00:00:00Z 2022-02-15T23:36:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/132979 |
url |
http://hdl.handle.net/10362/132979 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
2076-3417 PURE: 36692294 https://doi.org/10.3390/app11115120 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799138079442731008 |