Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

Detalhes bibliográficos
Autor(a) principal: Ribeiro, David Miguel
Data de Publicação: 2021
Outros Autores: Martins, Cátia Falcão, Costa, Mónica, Coelho, Diogo, Pestana, José, Alfaia, Cristina, Lordelo, Madalena, Almeida, André, Freire, João, Prates, José António Mestre
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/23240
Resumo: Review
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spelling Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweedsmeat qualitynutritional valueporkpoultryseaweedsReviewSeaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric animals, novel approaches have made it possible to optimise their use in feed, namely polysaccharide extraction, biomass fermentation, enzymatic processing, and feed supplementation with carbohydrate-active enzymes (CAZymes). Their bioactive properties make them putative candidates as feed ingredients that enhance meat quality traits, such as lipid oxidation, shelf-life, and meat colour. Indeed, they are excellent sources of essential amino acids, polyunsaturated fatty acids, minerals, and pigments that can be transferred to the meat of monogastric animals. However, their nutritional composition is highly variable, depending on species, harvesting region, local pollution, and harvesting season, among other factors. In this review, we assess the current use and challenges of using seaweeds in pig and poultry diets, envisaging to improve meat quality and its nutritional valueMDPIRepositório da Universidade de LisboaRibeiro, David MiguelMartins, Cátia FalcãoCosta, MónicaCoelho, DiogoPestana, JoséAlfaia, CristinaLordelo, MadalenaAlmeida, AndréFreire, JoãoPrates, José António Mestre2022-01-24T14:39:45Z20212021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.5/23240engRibeiro, D.M.; Martins, C.F.; Costa, M.; Coelho, D.; Pestana, J.; Alfaia, C.; Lordelo, M.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 2021, 10, 2961https://doi.org/ 10.3390/foods10122961info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:52:45Zoai:www.repository.utl.pt:10400.5/23240Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:07:30.978810Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
title Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
spellingShingle Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
Ribeiro, David Miguel
meat quality
nutritional value
pork
poultry
seaweeds
title_short Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
title_full Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
title_fullStr Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
title_full_unstemmed Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
title_sort Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
author Ribeiro, David Miguel
author_facet Ribeiro, David Miguel
Martins, Cátia Falcão
Costa, Mónica
Coelho, Diogo
Pestana, José
Alfaia, Cristina
Lordelo, Madalena
Almeida, André
Freire, João
Prates, José António Mestre
author_role author
author2 Martins, Cátia Falcão
Costa, Mónica
Coelho, Diogo
Pestana, José
Alfaia, Cristina
Lordelo, Madalena
Almeida, André
Freire, João
Prates, José António Mestre
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Ribeiro, David Miguel
Martins, Cátia Falcão
Costa, Mónica
Coelho, Diogo
Pestana, José
Alfaia, Cristina
Lordelo, Madalena
Almeida, André
Freire, João
Prates, José António Mestre
dc.subject.por.fl_str_mv meat quality
nutritional value
pork
poultry
seaweeds
topic meat quality
nutritional value
pork
poultry
seaweeds
description Review
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-01-01T00:00:00Z
2022-01-24T14:39:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/23240
url http://hdl.handle.net/10400.5/23240
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ribeiro, D.M.; Martins, C.F.; Costa, M.; Coelho, D.; Pestana, J.; Alfaia, C.; Lordelo, M.; de Almeida, A.M.; Freire, J.P.B.; Prates, J.A.M. Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds. Foods 2021, 10, 2961
https://doi.org/ 10.3390/foods10122961
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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