Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10316/5855 https://doi.org/10.1016/j.ijfoodmicro.2007.04.014 |
Resumo: | Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. |
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Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize breadFumonisins B1 and B2Maize breadFumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission.http://www.sciencedirect.com/science/article/B6T7K-4NWCGR3-1/1/44ccb945578af81739ce44d304eb96d62007info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleaplication/PDFhttp://hdl.handle.net/10316/5855http://hdl.handle.net/10316/5855https://doi.org/10.1016/j.ijfoodmicro.2007.04.014engInternational Journal of Food Microbiology. 118:1 (2007) 79-82Lino, C. M.Silva, L. J. G.Pena, A.Fernández, M.Mañes, J.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2020-11-06T16:49:07ZPortal AgregadorONG |
dc.title.none.fl_str_mv |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
title |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
spellingShingle |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread Lino, C. M. Fumonisins B1 and B2 Maize bread |
title_short |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
title_full |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
title_fullStr |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
title_full_unstemmed |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
title_sort |
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread |
author |
Lino, C. M. |
author_facet |
Lino, C. M. Silva, L. J. G. Pena, A. Fernández, M. Mañes, J. |
author_role |
author |
author2 |
Silva, L. J. G. Pena, A. Fernández, M. Mañes, J. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lino, C. M. Silva, L. J. G. Pena, A. Fernández, M. Mañes, J. |
dc.subject.por.fl_str_mv |
Fumonisins B1 and B2 Maize bread |
topic |
Fumonisins B1 and B2 Maize bread |
description |
Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10316/5855 http://hdl.handle.net/10316/5855 https://doi.org/10.1016/j.ijfoodmicro.2007.04.014 |
url |
http://hdl.handle.net/10316/5855 https://doi.org/10.1016/j.ijfoodmicro.2007.04.014 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
International Journal of Food Microbiology. 118:1 (2007) 79-82 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
aplication/PDF |
dc.source.none.fl_str_mv |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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1777302613893578752 |