From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.

Detalhes bibliográficos
Autor(a) principal: Gomes, Vitor
Data de Publicação: 2022
Outros Autores: Furtado, Teresa
Tipo de documento: Livro
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/35614
Resumo: Eduardo Freitas is inspired by anatomy, gastronomy and the world of restaurant work to create his creative proposals that cross different forms of expression, simultaneously bringing together visual arts, multimedia art and performance. The artist, who in his childhood and youth, alongside his artistic studies, lived and worked in the restaurant industry brings these experiences and memories to his creative work. Often, elements of gastronomy are anthropomorphized, or human organs are transformed into food, highlighting, in a metaphorical and ironic way, the fragility, inconstancy and finiteness of human life.
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spelling From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.Arte Visuais, ExposiçãoEduardo Freitas is inspired by anatomy, gastronomy and the world of restaurant work to create his creative proposals that cross different forms of expression, simultaneously bringing together visual arts, multimedia art and performance. The artist, who in his childhood and youth, alongside his artistic studies, lived and worked in the restaurant industry brings these experiences and memories to his creative work. Often, elements of gastronomy are anthropomorphized, or human organs are transformed into food, highlighting, in a metaphorical and ironic way, the fragility, inconstancy and finiteness of human life.La junqueira Artists Residency2023-10-27T09:40:45Z2023-10-272022-12-10T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookhttp://hdl.handle.net/10174/35614http://hdl.handle.net/10174/35614engFurtado, Teresa; Gomes, Vitor (2022). From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy. Text from the EM exhibition catalogue. PREGO by Eduardo Freitas. La Junqueira Artists Residency edition. Lisbon, 2022.Lisboa978 989 54715 6 048naosimvmsg@uevora.ptndGomes, VitorFurtado, Teresainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:39:25Zoai:dspace.uevora.pt:10174/35614Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:23:59.149467Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
title From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
spellingShingle From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
Gomes, Vitor
Arte Visuais, Exposição
title_short From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
title_full From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
title_fullStr From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
title_full_unstemmed From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
title_sort From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy.
author Gomes, Vitor
author_facet Gomes, Vitor
Furtado, Teresa
author_role author
author2 Furtado, Teresa
author2_role author
dc.contributor.author.fl_str_mv Gomes, Vitor
Furtado, Teresa
dc.subject.por.fl_str_mv Arte Visuais, Exposição
topic Arte Visuais, Exposição
description Eduardo Freitas is inspired by anatomy, gastronomy and the world of restaurant work to create his creative proposals that cross different forms of expression, simultaneously bringing together visual arts, multimedia art and performance. The artist, who in his childhood and youth, alongside his artistic studies, lived and worked in the restaurant industry brings these experiences and memories to his creative work. Often, elements of gastronomy are anthropomorphized, or human organs are transformed into food, highlighting, in a metaphorical and ironic way, the fragility, inconstancy and finiteness of human life.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-10T00:00:00Z
2023-10-27T09:40:45Z
2023-10-27
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/35614
http://hdl.handle.net/10174/35614
url http://hdl.handle.net/10174/35614
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Furtado, Teresa; Gomes, Vitor (2022). From Prego to Em.Prego: Cooking Art, Anatomy and Gastronomy for a new Visual Policy. Text from the EM exhibition catalogue. PREGO by Eduardo Freitas. La Junqueira Artists Residency edition. Lisbon, 2022.
Lisboa
978 989 54715 6 0
48
nao
sim
vmsg@uevora.pt
nd
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv La junqueira Artists Residency
publisher.none.fl_str_mv La junqueira Artists Residency
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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