Influence of the time of capture on lipid content of the meagre produced in aquaculture

Detalhes bibliográficos
Autor(a) principal: Atasayar, Pinar
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.5/12133
Resumo: Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL
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spelling Influence of the time of capture on lipid content of the meagre produced in aquacultureArgyrosomus regiusmuscletotal lipid contentw3/w6Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - ULLately the consumers have been more concerned with their health and well-being, and consequently, with their diet. Trends for the consumption of fishery products had increased, and as a result, aquaculture has become increasingly more important in this context. The meagre (Argyrosomus regius) is one of the largest Sciaenidae. The meagre is a fish with excellent biological characteristics for aquaculture, such as tolerance to a wide range salinity and high commercial value. The muscle quality is considered very good, with high protein content and low fat content. The present work has as a goal to study the impact of the season of capture in the quality of the meagre, namely the lipid fractions (the total lipids content, the lipids classes, and the fatty acids profile). Samples from November and April were analyzed. This analysis found that the meagre is a low fat fish. The chemical composition of the meagre presents some seasonality, the lipids fractions being the composition that varies the most along the year. The values of lipid content (8.6%), EPA (3.3%), and omega3/omega6 (1.1%) were significantly higher in autumn. In April the samples had more omega3 fatty acids, like the DHA (10.3%), and the omega-6, in particular LA (19.3%). It is therefore concluded that the meagre muscle in the autumn has a correlation with the feedISA-ULBandarra, Narcisa Maria MestreMartins, Margarida MoldãoRepositório da Universidade de LisboaAtasayar, Pinar2016-09-19T14:16:28Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.5/12133TID:201921189engAtasayar, P. - Influence of the time of capture on lipid content of the meagre produced in aquaculture. Lisboa: ISA, 2016, 44 p.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-03-06T14:42:20Zoai:www.repository.utl.pt:10400.5/12133Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:58:19.167938Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Influence of the time of capture on lipid content of the meagre produced in aquaculture
title Influence of the time of capture on lipid content of the meagre produced in aquaculture
spellingShingle Influence of the time of capture on lipid content of the meagre produced in aquaculture
Atasayar, Pinar
Argyrosomus regius
muscle
total lipid content
w3/w6
title_short Influence of the time of capture on lipid content of the meagre produced in aquaculture
title_full Influence of the time of capture on lipid content of the meagre produced in aquaculture
title_fullStr Influence of the time of capture on lipid content of the meagre produced in aquaculture
title_full_unstemmed Influence of the time of capture on lipid content of the meagre produced in aquaculture
title_sort Influence of the time of capture on lipid content of the meagre produced in aquaculture
author Atasayar, Pinar
author_facet Atasayar, Pinar
author_role author
dc.contributor.none.fl_str_mv Bandarra, Narcisa Maria Mestre
Martins, Margarida Moldão
Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Atasayar, Pinar
dc.subject.por.fl_str_mv Argyrosomus regius
muscle
total lipid content
w3/w6
topic Argyrosomus regius
muscle
total lipid content
w3/w6
description Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia - UL
publishDate 2016
dc.date.none.fl_str_mv 2016-09-19T14:16:28Z
2016
2016-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.5/12133
TID:201921189
url http://hdl.handle.net/10400.5/12133
identifier_str_mv TID:201921189
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Atasayar, P. - Influence of the time of capture on lipid content of the meagre produced in aquaculture. Lisboa: ISA, 2016, 44 p.
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISA-UL
publisher.none.fl_str_mv ISA-UL
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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