Living the fancy life : understanding guests preferences in a luxury hotel context
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Tipo de documento: | Dissertação |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.14/38436 |
Resumo: | The recent years have seen substantial growth in the service industry, especially regarding luxury services. Moreover, more and more customers in this sector are looking to spend their money on experiences rather than tangible goods. This fact has had a very positive impact on the luxury hotel sector. This dissertation aims to understand what is most valued by luxury hotel customers regarding hotel attributes, services, and experiences offered. The secondary objective is to understand whether the reason for traveling 8(either leisure or business) and the age of customers impact their preferences. By conducting three Focus Groups, five main themes were identified: Hotel, Luxury, Experience, Room, and Holiday. It was possible to divide these themes into two distinct groups: The tangible and the intangible. From the tangibles, we have the theme "Room," The remaining four themes belong to the intangibles group. It was then possible to understand that the room is a fundamental attribute for all customers. There has been an increasing shift from the search for the tangible to the intangible, and luxury hotel customers move more by the sensations a hotel can provide. This dissertation aims to help managers of luxury hotels to make them understand what the majority of customers are looking for. |
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Living the fancy life : understanding guests preferences in a luxury hotel contextLuxury servicesHotels in the luxury industryGuests preferencesMotivationsType of tripsServiços de luxoHotéis na indústria do luxoPreferências dos clientesMotivaçõesTipos de viagemDomínio/Área Científica::Ciências Sociais::Economia e GestãoThe recent years have seen substantial growth in the service industry, especially regarding luxury services. Moreover, more and more customers in this sector are looking to spend their money on experiences rather than tangible goods. This fact has had a very positive impact on the luxury hotel sector. This dissertation aims to understand what is most valued by luxury hotel customers regarding hotel attributes, services, and experiences offered. The secondary objective is to understand whether the reason for traveling 8(either leisure or business) and the age of customers impact their preferences. By conducting three Focus Groups, five main themes were identified: Hotel, Luxury, Experience, Room, and Holiday. It was possible to divide these themes into two distinct groups: The tangible and the intangible. From the tangibles, we have the theme "Room," The remaining four themes belong to the intangibles group. It was then possible to understand that the room is a fundamental attribute for all customers. There has been an increasing shift from the search for the tangible to the intangible, and luxury hotel customers move more by the sensations a hotel can provide. This dissertation aims to help managers of luxury hotels to make them understand what the majority of customers are looking for.Nos últimos anos temo-nos deparado com um crescimento substancial da indústria dos serviços, principalmente no que toca a serviços de luxo. Cada vez mais os clientes deste setor optam por despender o seu dinheiro em experiências, em vez de optar por bens tangíveis. Este facto teve um impacto muito positivo no setor dos hotéis de luxo. O objetivo desta dissertação é perceber o que é mais valorizado pelos clientes de hotéis de luxo, quer a nível de atributos do hotel, serviços e experiências oferecidas. O objetivo secundário é perceber se o motivo da viagem (seja lazer ou trabalho), bem como a idade dos clientes tem ou não impacto nas suas preferências. Através da condução de três Focus Groups, foram identificados 5 temas principais: “Hotel”, “Luxo”, “Experiência”, “Quarto” e “Férias”. A partir daqui foi possível dividir estes temas em dois grupos distintos: Os tangíveis e os intangíveis. No lado dos tangíveis está o tema “Room” sendo que os restantes 4 temas pertencem ao grupo dos intangíveis. Assim, foi possível compreender que o quarto do hotel é um atributo muito importante para todos os clientes, sendo necessário que este seja espaçoso e confortável, e que tem cada vez mais havido uma passagem da busca do tangível pelo intangível. De facto, cada vez mais os clientes dos hotéis de luxo demonstram mover-se pelas sensações que um hotel pode proporcionar. Esta dissertação visa ajudar os gestores dos hotéis de luxo no sentido de lhes permitir compreender as preferências dos seus clientes.Rodrigues, Helena Maria Correia Neves CordeiroVeritati - Repositório Institucional da Universidade Católica PortuguesaSottomayor, Maria Meyrelles do Souto Almeida de2022-07-29T14:57:55Z2022-01-252022-012022-01-25T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/38436TID:202965040enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:43:54Zoai:repositorio.ucp.pt:10400.14/38436Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:31:23.333707Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Living the fancy life : understanding guests preferences in a luxury hotel context |
title |
Living the fancy life : understanding guests preferences in a luxury hotel context |
spellingShingle |
Living the fancy life : understanding guests preferences in a luxury hotel context Sottomayor, Maria Meyrelles do Souto Almeida de Luxury services Hotels in the luxury industry Guests preferences Motivations Type of trips Serviços de luxo Hotéis na indústria do luxo Preferências dos clientes Motivações Tipos de viagem Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
title_short |
Living the fancy life : understanding guests preferences in a luxury hotel context |
title_full |
Living the fancy life : understanding guests preferences in a luxury hotel context |
title_fullStr |
Living the fancy life : understanding guests preferences in a luxury hotel context |
title_full_unstemmed |
Living the fancy life : understanding guests preferences in a luxury hotel context |
title_sort |
Living the fancy life : understanding guests preferences in a luxury hotel context |
author |
Sottomayor, Maria Meyrelles do Souto Almeida de |
author_facet |
Sottomayor, Maria Meyrelles do Souto Almeida de |
author_role |
author |
dc.contributor.none.fl_str_mv |
Rodrigues, Helena Maria Correia Neves Cordeiro Veritati - Repositório Institucional da Universidade Católica Portuguesa |
dc.contributor.author.fl_str_mv |
Sottomayor, Maria Meyrelles do Souto Almeida de |
dc.subject.por.fl_str_mv |
Luxury services Hotels in the luxury industry Guests preferences Motivations Type of trips Serviços de luxo Hotéis na indústria do luxo Preferências dos clientes Motivações Tipos de viagem Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
topic |
Luxury services Hotels in the luxury industry Guests preferences Motivations Type of trips Serviços de luxo Hotéis na indústria do luxo Preferências dos clientes Motivações Tipos de viagem Domínio/Área Científica::Ciências Sociais::Economia e Gestão |
description |
The recent years have seen substantial growth in the service industry, especially regarding luxury services. Moreover, more and more customers in this sector are looking to spend their money on experiences rather than tangible goods. This fact has had a very positive impact on the luxury hotel sector. This dissertation aims to understand what is most valued by luxury hotel customers regarding hotel attributes, services, and experiences offered. The secondary objective is to understand whether the reason for traveling 8(either leisure or business) and the age of customers impact their preferences. By conducting three Focus Groups, five main themes were identified: Hotel, Luxury, Experience, Room, and Holiday. It was possible to divide these themes into two distinct groups: The tangible and the intangible. From the tangibles, we have the theme "Room," The remaining four themes belong to the intangibles group. It was then possible to understand that the room is a fundamental attribute for all customers. There has been an increasing shift from the search for the tangible to the intangible, and luxury hotel customers move more by the sensations a hotel can provide. This dissertation aims to help managers of luxury hotels to make them understand what the majority of customers are looking for. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-29T14:57:55Z 2022-01-25 2022-01 2022-01-25T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.14/38436 TID:202965040 |
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http://hdl.handle.net/10400.14/38436 |
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TID:202965040 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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