Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation

Detalhes bibliográficos
Autor(a) principal: Dinis-Carvalho, José
Data de Publicação: 2023
Outros Autores: Sousa, Rui M., Moniz, Inês, Macedo, Helena Isabel Lopes, Lima, Rui M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://hdl.handle.net/1822/85649
Resumo: The main purpose of this paper is to show that if three specific contextual factors are present in a company, it is possible to achieve great performance improvements with a lean and industry 4.0 implementation. In terms of research methods, a case study was carried out of a project to implement digitalization and Lean practices in a cutlery company, which in fact encompassed a project of master’s degree in engineering and industrial management. Thus, the research question is: “It is possible to achieve major improvements in a lean and industry 4.0 implementation if three specific contextual factors are present in the company, namely (i) commitment of top management, (ii) knowledge on digitalization and lean, and (iii) very low Value-Added Ratio?”. Regarding the company project, action-research was adopted, and the project team began by mapping and diagnosing the production processes of the two product families (knives and spoons/forks). High levels of work in process, long throughput times, poor flow planning and control, and high stocks of finished products, quickly stood out in both families. Improvement proposals were developed and implemented, namely: (i) creation of a production scheduling and control system, (ii) improvement of the warehouse stock management system, and (iii) adoption of new routines, management tools, visual management, and kaizen meetings. The results achieved were excellent (e.g., throughput time reduced by 27.6% and productivity increased by 36.5%) and aligned with Sustainable Development Goals SDG 9 and 12. The findings of this study corroborate that exceptional results in the company performance can be achieved through a lean and industry 4.0 intervention, if the three referred contextual factors occur.
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spelling Improving the performance of a SME in the cutlery sector using lean thinking and digital transformationSustainabilityLean thinkingIndustry 4.0Continuous improvementThe main purpose of this paper is to show that if three specific contextual factors are present in a company, it is possible to achieve great performance improvements with a lean and industry 4.0 implementation. In terms of research methods, a case study was carried out of a project to implement digitalization and Lean practices in a cutlery company, which in fact encompassed a project of master’s degree in engineering and industrial management. Thus, the research question is: “It is possible to achieve major improvements in a lean and industry 4.0 implementation if three specific contextual factors are present in the company, namely (i) commitment of top management, (ii) knowledge on digitalization and lean, and (iii) very low Value-Added Ratio?”. Regarding the company project, action-research was adopted, and the project team began by mapping and diagnosing the production processes of the two product families (knives and spoons/forks). High levels of work in process, long throughput times, poor flow planning and control, and high stocks of finished products, quickly stood out in both families. Improvement proposals were developed and implemented, namely: (i) creation of a production scheduling and control system, (ii) improvement of the warehouse stock management system, and (iii) adoption of new routines, management tools, visual management, and kaizen meetings. The results achieved were excellent (e.g., throughput time reduced by 27.6% and productivity increased by 36.5%) and aligned with Sustainable Development Goals SDG 9 and 12. The findings of this study corroborate that exceptional results in the company performance can be achieved through a lean and industry 4.0 intervention, if the three referred contextual factors occur.This work has been supported by FCT—Fundação para a Ciência e Tecnologia within the R&D Units Project Scope: UIDB/00319/2020.Multidisciplinary Digital Publishing InstituteUniversidade do MinhoDinis-Carvalho, JoséSousa, Rui M.Moniz, InêsMacedo, Helena Isabel LopesLima, Rui M.2023-05-192023-05-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/85649engDinis-Carvalho, J.; Sousa, R.M.; Moniz, I.; Macedo, H.; Lima, R.M. Improving the Performance of a SME in the Cutlery Sector Using Lean Thinking and Digital Transformation. Sustainability 2023, 15, 8302. https://doi.org/10.3390/su151083022071-105010.3390/su15108302https://www.mdpi.com/2071-1050/15/10/8302info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-29T01:20:45Zoai:repositorium.sdum.uminho.pt:1822/85649Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:10:06.125971Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
title Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
spellingShingle Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
Dinis-Carvalho, José
Sustainability
Lean thinking
Industry 4.0
Continuous improvement
title_short Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
title_full Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
title_fullStr Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
title_full_unstemmed Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
title_sort Improving the performance of a SME in the cutlery sector using lean thinking and digital transformation
author Dinis-Carvalho, José
author_facet Dinis-Carvalho, José
Sousa, Rui M.
Moniz, Inês
Macedo, Helena Isabel Lopes
Lima, Rui M.
author_role author
author2 Sousa, Rui M.
Moniz, Inês
Macedo, Helena Isabel Lopes
Lima, Rui M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Dinis-Carvalho, José
Sousa, Rui M.
Moniz, Inês
Macedo, Helena Isabel Lopes
Lima, Rui M.
dc.subject.por.fl_str_mv Sustainability
Lean thinking
Industry 4.0
Continuous improvement
topic Sustainability
Lean thinking
Industry 4.0
Continuous improvement
description The main purpose of this paper is to show that if three specific contextual factors are present in a company, it is possible to achieve great performance improvements with a lean and industry 4.0 implementation. In terms of research methods, a case study was carried out of a project to implement digitalization and Lean practices in a cutlery company, which in fact encompassed a project of master’s degree in engineering and industrial management. Thus, the research question is: “It is possible to achieve major improvements in a lean and industry 4.0 implementation if three specific contextual factors are present in the company, namely (i) commitment of top management, (ii) knowledge on digitalization and lean, and (iii) very low Value-Added Ratio?”. Regarding the company project, action-research was adopted, and the project team began by mapping and diagnosing the production processes of the two product families (knives and spoons/forks). High levels of work in process, long throughput times, poor flow planning and control, and high stocks of finished products, quickly stood out in both families. Improvement proposals were developed and implemented, namely: (i) creation of a production scheduling and control system, (ii) improvement of the warehouse stock management system, and (iii) adoption of new routines, management tools, visual management, and kaizen meetings. The results achieved were excellent (e.g., throughput time reduced by 27.6% and productivity increased by 36.5%) and aligned with Sustainable Development Goals SDG 9 and 12. The findings of this study corroborate that exceptional results in the company performance can be achieved through a lean and industry 4.0 intervention, if the three referred contextual factors occur.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-19
2023-05-19T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://hdl.handle.net/1822/85649
url https://hdl.handle.net/1822/85649
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Dinis-Carvalho, J.; Sousa, R.M.; Moniz, I.; Macedo, H.; Lima, R.M. Improving the Performance of a SME in the Cutlery Sector Using Lean Thinking and Digital Transformation. Sustainability 2023, 15, 8302. https://doi.org/10.3390/su15108302
2071-1050
10.3390/su15108302
https://www.mdpi.com/2071-1050/15/10/8302
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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