Bio-preparation of cotton fabrics
Autor(a) principal: | |
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Data de Publicação: | 2001 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/1937 |
Resumo: | This study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical process in terms of obtained adequate water absorbency of the fabrics. The necessity of surfactants application in scouring was outlined. Bleaching of the fabrics was performed with hydrogen peroxide, which was enzymatically produced by glucose oxidase during oxidation of glucose. The aeration plays an important role in the enhancement of the enzyme reaction, so that the quantity of generated peroxide is sufficient to overcome the stabilizing effect of the glucose and protein in the subsequent bleaching. A closed-loop process reusing starch containing desizing baths in a single step scouring/bleaching operation with enzyme-generated peroxide was performed. (C) 2001 Elsevier Science Inc. All rights reserved. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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Bio-preparation of cotton fabricsScience & TechnologyThis study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical process in terms of obtained adequate water absorbency of the fabrics. The necessity of surfactants application in scouring was outlined. Bleaching of the fabrics was performed with hydrogen peroxide, which was enzymatically produced by glucose oxidase during oxidation of glucose. The aeration plays an important role in the enhancement of the enzyme reaction, so that the quantity of generated peroxide is sufficient to overcome the stabilizing effect of the glucose and protein in the subsequent bleaching. A closed-loop process reusing starch containing desizing baths in a single step scouring/bleaching operation with enzyme-generated peroxide was performed. (C) 2001 Elsevier Science Inc. All rights reserved.ElsevierUniversidade do MinhoTzanov, TzankoCalafell, MargaritaGübitz, Georg M.Paulo, Artur Cavaco20012001-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/1937eng"Enzyme and microbial technology". ISSN 0141-0229. 29 (2001) 357–362.0141-022910.1016/S0141-0229(01)00388-Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T11:54:10Zoai:repositorium.sdum.uminho.pt:1822/1937Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:43:37.123749Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bio-preparation of cotton fabrics |
title |
Bio-preparation of cotton fabrics |
spellingShingle |
Bio-preparation of cotton fabrics Tzanov, Tzanko Science & Technology |
title_short |
Bio-preparation of cotton fabrics |
title_full |
Bio-preparation of cotton fabrics |
title_fullStr |
Bio-preparation of cotton fabrics |
title_full_unstemmed |
Bio-preparation of cotton fabrics |
title_sort |
Bio-preparation of cotton fabrics |
author |
Tzanov, Tzanko |
author_facet |
Tzanov, Tzanko Calafell, Margarita Gübitz, Georg M. Paulo, Artur Cavaco |
author_role |
author |
author2 |
Calafell, Margarita Gübitz, Georg M. Paulo, Artur Cavaco |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Tzanov, Tzanko Calafell, Margarita Gübitz, Georg M. Paulo, Artur Cavaco |
dc.subject.por.fl_str_mv |
Science & Technology |
topic |
Science & Technology |
description |
This study attempted to introduce the bio-processes in the conventional scouring and bleaching preparation of cotton. The scouring with two types of pectinases, acting under acidic and alkaline conditions respectively, was as efficient as the chemical process in terms of obtained adequate water absorbency of the fabrics. The necessity of surfactants application in scouring was outlined. Bleaching of the fabrics was performed with hydrogen peroxide, which was enzymatically produced by glucose oxidase during oxidation of glucose. The aeration plays an important role in the enhancement of the enzyme reaction, so that the quantity of generated peroxide is sufficient to overcome the stabilizing effect of the glucose and protein in the subsequent bleaching. A closed-loop process reusing starch containing desizing baths in a single step scouring/bleaching operation with enzyme-generated peroxide was performed. (C) 2001 Elsevier Science Inc. All rights reserved. |
publishDate |
2001 |
dc.date.none.fl_str_mv |
2001 2001-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/1937 |
url |
http://hdl.handle.net/1822/1937 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Enzyme and microbial technology". ISSN 0141-0229. 29 (2001) 357–362. 0141-0229 10.1016/S0141-0229(01)00388-X |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799132183643815936 |