Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/20002 |
Resumo: | Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health. |
id |
RCAP_a4ee5b9da042c4a5d652b920d3e0dace |
---|---|
oai_identifier_str |
oai:bibliotecadigital.ipb.pt:10198/20002 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditionsKiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health.Biblioteca Digital do IPBKarkanis, AnestisFernandes, ÂngelaVaz, Josiana A.Petropoulos, Spyridon Α.Georgiou, EleftheriaĆirić, AnaSoković, MarinaOludemi, TaofiqBarros, LillianFerreira, Isabel C.F.R.2018-01-19T10:00:00Z20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/20002engKarkanis, Anestis C.; Fernandes, Ângela; Vaz, Josiana; Petropoulos, Spyridon; Georgiou, Eleftheria; Ciric, Ana; Sokovic, Marina; Oludemi, Taofiq; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions. Food and Function. ISSN 2042-6496. 10, p. 1340-13512042-649610.1039/c8fo02601ginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:45:50Zoai:bibliotecadigital.ipb.pt:10198/20002Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:10:49.905389Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
title |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
spellingShingle |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions Karkanis, Anestis |
title_short |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
title_full |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
title_fullStr |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
title_full_unstemmed |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
title_sort |
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions |
author |
Karkanis, Anestis |
author_facet |
Karkanis, Anestis Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
author_role |
author |
author2 |
Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
author2_role |
author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Karkanis, Anestis Fernandes, Ângela Vaz, Josiana A. Petropoulos, Spyridon Α. Georgiou, Eleftheria Ćirić, Ana Soković, Marina Oludemi, Taofiq Barros, Lillian Ferreira, Isabel C.F.R. |
description |
Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consumed generating tons of waste. Thus, the objective of this work was to compare two varieties of kiwi: Actinidia deliciosa cv. “Hayward” (green) and Actinidia spp. (red) regarding the nutritional value of their pulps, chemical composition and bioactivities of each pulp and peel. The results revealed that pulps have a high water content and low amount of other macronutrients. Both parts of red kiwi presented the highest tocopherols content and red kiwi pulp presented the highest content in ascorbic acid. In general, the peels exhibited the highest antioxidant activity and green kiwi peels showed cytotoxicity and anti-inflammatory activity, which could be related to its higher content in phenolic compounds, especially B-type (epi)catechin dimer. Therefore, kiwi components currently underutilized may be indicated as a source of natural functionalizing ingredients with several benefits for human health. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-01-19T10:00:00Z 2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/20002 |
url |
http://hdl.handle.net/10198/20002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Karkanis, Anestis C.; Fernandes, Ângela; Vaz, Josiana; Petropoulos, Spyridon; Georgiou, Eleftheria; Ciric, Ana; Sokovic, Marina; Oludemi, Taofiq; Barros, Lillian; Ferreira, Isabel C.F.R. (2019). Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions. Food and Function. ISSN 2042-6496. 10, p. 1340-1351 2042-6496 10.1039/c8fo02601g |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799135375335096320 |