Physicochemical attributes and pollen spectrum of Portuguese heather honeys

Detalhes bibliográficos
Autor(a) principal: Andrade, Paula B.
Data de Publicação: 1999
Outros Autores: Amaral, M. Teresa, Isabel, Paulo, Carvalho, João C. M. F., Seabra, Rosa M., Cunha, António Proença da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10316/5816
https://doi.org/10.1016/S0308-8146(99)00100-4
Resumo: The qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harvests (20 samples from each harvest) were evaluated by determing the pollen spectrum and physicochemical attributes. The following determinations were carried out: moisture, electrical conductivity, hydroxymethylfurfural, diastase activity, pH, acidity (free, lactone and total), formol number, reducing sugars, apparent sucrose, insoluble material and ash. The samples were found to meet all major national and international honey specifications. Honeys were considered to be monofloral whenever the dominant pollen was found to be over 45% of total pollen. From the 60 studied samples, 70% were monofloral honeys from Erica sp., 17% monofloral honeys from Ericaceae (Erica sp. and Calluna vulgaris (L.) Hull) and 13% multifloral honeys with a high percentage of Erica sp.
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spelling Physicochemical attributes and pollen spectrum of Portuguese heather honeysThe qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harvests (20 samples from each harvest) were evaluated by determing the pollen spectrum and physicochemical attributes. The following determinations were carried out: moisture, electrical conductivity, hydroxymethylfurfural, diastase activity, pH, acidity (free, lactone and total), formol number, reducing sugars, apparent sucrose, insoluble material and ash. The samples were found to meet all major national and international honey specifications. Honeys were considered to be monofloral whenever the dominant pollen was found to be over 45% of total pollen. From the 60 studied samples, 70% were monofloral honeys from Erica sp., 17% monofloral honeys from Ericaceae (Erica sp. and Calluna vulgaris (L.) Hull) and 13% multifloral honeys with a high percentage of Erica sp.http://www.sciencedirect.com/science/article/B6T6R-3WN6GKB-C/1/13024ac5664a6601cb930e46057ed92f1999info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleaplication/PDFhttp://hdl.handle.net/10316/5816http://hdl.handle.net/10316/5816https://doi.org/10.1016/S0308-8146(99)00100-4engFood Chemistry. 66:4 (1999) 503-510Andrade, Paula B.Amaral, M. TeresaIsabel, PauloCarvalho, João C. M. F.Seabra, Rosa M.Cunha, António Proença dainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-05-25T04:04:34Zoai:estudogeral.uc.pt:10316/5816Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:47:26.211317Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Physicochemical attributes and pollen spectrum of Portuguese heather honeys
title Physicochemical attributes and pollen spectrum of Portuguese heather honeys
spellingShingle Physicochemical attributes and pollen spectrum of Portuguese heather honeys
Andrade, Paula B.
title_short Physicochemical attributes and pollen spectrum of Portuguese heather honeys
title_full Physicochemical attributes and pollen spectrum of Portuguese heather honeys
title_fullStr Physicochemical attributes and pollen spectrum of Portuguese heather honeys
title_full_unstemmed Physicochemical attributes and pollen spectrum of Portuguese heather honeys
title_sort Physicochemical attributes and pollen spectrum of Portuguese heather honeys
author Andrade, Paula B.
author_facet Andrade, Paula B.
Amaral, M. Teresa
Isabel, Paulo
Carvalho, João C. M. F.
Seabra, Rosa M.
Cunha, António Proença da
author_role author
author2 Amaral, M. Teresa
Isabel, Paulo
Carvalho, João C. M. F.
Seabra, Rosa M.
Cunha, António Proença da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Andrade, Paula B.
Amaral, M. Teresa
Isabel, Paulo
Carvalho, João C. M. F.
Seabra, Rosa M.
Cunha, António Proença da
description The qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harvests (20 samples from each harvest) were evaluated by determing the pollen spectrum and physicochemical attributes. The following determinations were carried out: moisture, electrical conductivity, hydroxymethylfurfural, diastase activity, pH, acidity (free, lactone and total), formol number, reducing sugars, apparent sucrose, insoluble material and ash. The samples were found to meet all major national and international honey specifications. Honeys were considered to be monofloral whenever the dominant pollen was found to be over 45% of total pollen. From the 60 studied samples, 70% were monofloral honeys from Erica sp., 17% monofloral honeys from Ericaceae (Erica sp. and Calluna vulgaris (L.) Hull) and 13% multifloral honeys with a high percentage of Erica sp.
publishDate 1999
dc.date.none.fl_str_mv 1999
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dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10316/5816
http://hdl.handle.net/10316/5816
https://doi.org/10.1016/S0308-8146(99)00100-4
url http://hdl.handle.net/10316/5816
https://doi.org/10.1016/S0308-8146(99)00100-4
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chemistry. 66:4 (1999) 503-510
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