Study for implementing a unit for production of powdered olive oil

Detalhes bibliográficos
Autor(a) principal: Guiné, Raquel
Data de Publicação: 2016
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.19/3273
Resumo: This work aimed to make a study for the implementation of an industrial unit for production of olive oil powder. For obtaining this product, which is designed for the gourmet kitchen market, is used the maltodextrin, which allows obtaining the small spheres (micro-droplets) of olive oil. To fulfil the proposed objective, were evaluated all steps that constitute the production process, including the olive oil production and then the transformation into the final product, i.e., in the form of powder. In this way, it will allow establishing all the steps necessary for the final project, which involve: definition of premises and equipment, layout and also some brief considerations regarding the effluents and wastes generated.
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spelling Study for implementing a unit for production of powdered olive oilEstudo para Implementação de uma Unidade Produtiva de Azeite em Pó.designindustrylayoutolive oilThis work aimed to make a study for the implementation of an industrial unit for production of olive oil powder. For obtaining this product, which is designed for the gourmet kitchen market, is used the maltodextrin, which allows obtaining the small spheres (micro-droplets) of olive oil. To fulfil the proposed objective, were evaluated all steps that constitute the production process, including the olive oil production and then the transformation into the final product, i.e., in the form of powder. In this way, it will allow establishing all the steps necessary for the final project, which involve: definition of premises and equipment, layout and also some brief considerations regarding the effluents and wastes generated.O presente trabalho teve por objetivo fazer um estudo para a implementação de uma unidade industrial para produção de azeite em pó. Para a produção deste produto, que se destina ao mercado da cozinha gourmet, recorre-se à maltodextrina, a qual permite a obtenção das pequenas esferas (microgotas) de azeite. Para o cumprimento do objetivo, foram avaliadas todas as etapas que constituem o processo produtivo, desde a produção de azeite até ao produto final sob a forma de pó a fim de poder a partir delas estabelecer todas as etapas necessários ao projeto final, e que envolvem: definição das instalações e equipamentos, implantação fabril e ainda breves considerações sobre os efluentes e resíduos gerados.Repositório Científico do Instituto Politécnico de ViseuGuiné, Raquel2016-06-29T11:30:49Z20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/3273engGuiné RPF (2016) Study for implementing a unit for production of powdered olive oil. Millenium, 50, 207-216info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:26:38Zoai:repositorio.ipv.pt:10400.19/3273Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:42:20.321657Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Study for implementing a unit for production of powdered olive oil
Estudo para Implementação de uma Unidade Produtiva de Azeite em Pó.
title Study for implementing a unit for production of powdered olive oil
spellingShingle Study for implementing a unit for production of powdered olive oil
Guiné, Raquel
design
industry
layout
olive oil
title_short Study for implementing a unit for production of powdered olive oil
title_full Study for implementing a unit for production of powdered olive oil
title_fullStr Study for implementing a unit for production of powdered olive oil
title_full_unstemmed Study for implementing a unit for production of powdered olive oil
title_sort Study for implementing a unit for production of powdered olive oil
author Guiné, Raquel
author_facet Guiné, Raquel
author_role author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Viseu
dc.contributor.author.fl_str_mv Guiné, Raquel
dc.subject.por.fl_str_mv design
industry
layout
olive oil
topic design
industry
layout
olive oil
description This work aimed to make a study for the implementation of an industrial unit for production of olive oil powder. For obtaining this product, which is designed for the gourmet kitchen market, is used the maltodextrin, which allows obtaining the small spheres (micro-droplets) of olive oil. To fulfil the proposed objective, were evaluated all steps that constitute the production process, including the olive oil production and then the transformation into the final product, i.e., in the form of powder. In this way, it will allow establishing all the steps necessary for the final project, which involve: definition of premises and equipment, layout and also some brief considerations regarding the effluents and wastes generated.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-29T11:30:49Z
2016
2016-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.19/3273
url http://hdl.handle.net/10400.19/3273
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Guiné RPF (2016) Study for implementing a unit for production of powdered olive oil. Millenium, 50, 207-216
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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