Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10284/9432 |
Resumo: | Objective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands. |
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Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocolContaminationDisinfection protocolEndodontic treatmentGutta-percha pointsRoot canal fillingSecondary endodontic infectionObjective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands.Kare PublishingRepositório Institucional da Universidade Fernando PessoaBracciale, FrancescaMarino, NicoleNoronha, AnarielyManso, M. ConceiçãoGavinha, SandraCardoso, Inês LopesPina, Cristina Maria San Román Gomes deTeles, Ana Moura2021-02-17T23:36:43Z2020-11-092021-02-09T16:55:09Z2020-11-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/9432engBracciale, F., Marino, N., Noronha, A., Manso, M.C., Gavinha, S., Cardoso, I.L., Pina, C., Teles, A.M. (2020). Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol. European Endodontic Journal. https://doi.org/10.14744/eej.2020.442652548-0839cv-prod-217616810.14744/eej.2020.44265info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-10T02:00:49Zoai:bdigital.ufp.pt:10284/9432Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-10T02:00:49Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
title |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
spellingShingle |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol Bracciale, Francesca Contamination Disinfection protocol Endodontic treatment Gutta-percha points Root canal filling Secondary endodontic infection |
title_short |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
title_full |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
title_fullStr |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
title_full_unstemmed |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
title_sort |
Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol |
author |
Bracciale, Francesca |
author_facet |
Bracciale, Francesca Marino, Nicole Noronha, Anariely Manso, M. Conceição Gavinha, Sandra Cardoso, Inês Lopes Pina, Cristina Maria San Román Gomes de Teles, Ana Moura |
author_role |
author |
author2 |
Marino, Nicole Noronha, Anariely Manso, M. Conceição Gavinha, Sandra Cardoso, Inês Lopes Pina, Cristina Maria San Román Gomes de Teles, Ana Moura |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Institucional da Universidade Fernando Pessoa |
dc.contributor.author.fl_str_mv |
Bracciale, Francesca Marino, Nicole Noronha, Anariely Manso, M. Conceição Gavinha, Sandra Cardoso, Inês Lopes Pina, Cristina Maria San Román Gomes de Teles, Ana Moura |
dc.subject.por.fl_str_mv |
Contamination Disinfection protocol Endodontic treatment Gutta-percha points Root canal filling Secondary endodontic infection |
topic |
Contamination Disinfection protocol Endodontic treatment Gutta-percha points Root canal filling Secondary endodontic infection |
description |
Objective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-09 2020-11-09T00:00:00Z 2021-02-17T23:36:43Z 2021-02-09T16:55:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10284/9432 |
url |
http://hdl.handle.net/10284/9432 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Bracciale, F., Marino, N., Noronha, A., Manso, M.C., Gavinha, S., Cardoso, I.L., Pina, C., Teles, A.M. (2020). Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol. European Endodontic Journal. https://doi.org/10.14744/eej.2020.44265 2548-0839 cv-prod-2176168 10.14744/eej.2020.44265 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Kare Publishing |
publisher.none.fl_str_mv |
Kare Publishing |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
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1817542921562357760 |