Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol

Detalhes bibliográficos
Autor(a) principal: Bracciale, Francesca
Data de Publicação: 2020
Outros Autores: Marino, Nicole, Noronha, Anariely, Manso, M. Conceição, Gavinha, Sandra, Cardoso, Inês Lopes, Pina, Cristina Maria San Román Gomes de, Teles, Ana Moura
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10284/9432
Resumo: Objective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands.
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spelling Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocolContaminationDisinfection protocolEndodontic treatmentGutta-percha pointsRoot canal fillingSecondary endodontic infectionObjective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands.Kare PublishingRepositório Institucional da Universidade Fernando PessoaBracciale, FrancescaMarino, NicoleNoronha, AnarielyManso, M. ConceiçãoGavinha, SandraCardoso, Inês LopesPina, Cristina Maria San Román Gomes deTeles, Ana Moura2021-02-17T23:36:43Z2020-11-092021-02-09T16:55:09Z2020-11-09T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/9432engBracciale, F., Marino, N., Noronha, A., Manso, M.C., Gavinha, S., Cardoso, I.L., Pina, C., Teles, A.M. (2020). Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol. European Endodontic Journal. https://doi.org/10.14744/eej.2020.442652548-0839cv-prod-217616810.14744/eej.2020.44265info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-09-10T02:00:49Zoai:bdigital.ufp.pt:10284/9432Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-09-10T02:00:49Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
title Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
spellingShingle Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
Bracciale, Francesca
Contamination
Disinfection protocol
Endodontic treatment
Gutta-percha points
Root canal filling
Secondary endodontic infection
title_short Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
title_full Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
title_fullStr Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
title_full_unstemmed Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
title_sort Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol
author Bracciale, Francesca
author_facet Bracciale, Francesca
Marino, Nicole
Noronha, Anariely
Manso, M. Conceição
Gavinha, Sandra
Cardoso, Inês Lopes
Pina, Cristina Maria San Román Gomes de
Teles, Ana Moura
author_role author
author2 Marino, Nicole
Noronha, Anariely
Manso, M. Conceição
Gavinha, Sandra
Cardoso, Inês Lopes
Pina, Cristina Maria San Román Gomes de
Teles, Ana Moura
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Universidade Fernando Pessoa
dc.contributor.author.fl_str_mv Bracciale, Francesca
Marino, Nicole
Noronha, Anariely
Manso, M. Conceição
Gavinha, Sandra
Cardoso, Inês Lopes
Pina, Cristina Maria San Román Gomes de
Teles, Ana Moura
dc.subject.por.fl_str_mv Contamination
Disinfection protocol
Endodontic treatment
Gutta-percha points
Root canal filling
Secondary endodontic infection
topic Contamination
Disinfection protocol
Endodontic treatment
Gutta-percha points
Root canal filling
Secondary endodontic infection
description Objective: To evaluate the bacterial contamination of different brands of Gutta-Percha (GP) points routinely used in clinical practice and the efficacy of a chairside disinfection protocol with sodium hypochlorite. Methods: GP points (n=240), in sizes A, B, C, D, K15, K20, K25, K30, K35, K40, F1, F2, F3 (Dentsply®, Proclinic®, ProTaper® and R&S®), were randomly sampled from commercial packages already in use. These were added directly to Fluid Thioglycolate Medium (one GP point per tube) and incubated at 37ºC for 21 days. During this period, the presence/absence of turbidity was evaluated. To evaluate the efficacy of a chairside disinfection protocol, all detected contaminated GP points were immersed for 1 minute in 10 mL of 5.25% sodium hypochlorite, followed by 5 minutes in 10 mL of detergent solution (3% Tween 80 and 5% sodium thiosulfate) and a final rinse with 10 mL of sterile distilled water and incubated. The data was analysed using the chi-square test and differences between characteristics of dichotomic variables were performed using the binomial test. The significance level was set at P<0.05. Results: Bacterial growth was observed in 22.9% of the total study samples. Dentsply® and R&S® showed the highest level of contamination, 47.3% each, although without significant differences to the other commercial brands. The most contaminated GP point size was K30 (16.4%). The chairside disinfection protocol was effective in disinfection of 76.4% of GP points (P<0.001). Conclusion: A real small number of GP points in clinical use harboured bacteria, including after the Chairside Disinfection Protocol that, anyway, proved to be effective. No significant difference was observed between tested commercial brands.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-09
2020-11-09T00:00:00Z
2021-02-17T23:36:43Z
2021-02-09T16:55:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/9432
url http://hdl.handle.net/10284/9432
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bracciale, F., Marino, N., Noronha, A., Manso, M.C., Gavinha, S., Cardoso, I.L., Pina, C., Teles, A.M. (2020). Bacterial contamination of gutta-percha points from different brands and the efficacy of a chairside disinfection protocol. European Endodontic Journal. https://doi.org/10.14744/eej.2020.44265
2548-0839
cv-prod-2176168
10.14744/eej.2020.44265
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Kare Publishing
publisher.none.fl_str_mv Kare Publishing
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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