Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10198/27350 |
Resumo: | Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw (C. magellanicus) and 89.70 g/100 g dw (F. antarctica). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria. This is the first time that a study was carried out on the chemical composition of G. sordulenta, C. xiphidipus, F. pumiliae, and L. perlatum. The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species. |
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Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forestsNon-timber forest productsMetabolitesFunctional foodAntioxidant propertiesAntimicrobial activityNothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw (C. magellanicus) and 89.70 g/100 g dw (F. antarctica). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria. This is the first time that a study was carried out on the chemical composition of G. sordulenta, C. xiphidipus, F. pumiliae, and L. perlatum. The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species.MDPIBiblioteca Digital do IPBRugolo, MaximilianoSprea, Rafael M.Dias, Maria InêsPires, Tânia C.S.P.Añibarro-Ortega, MikelBarroetaveña, CarolinaCaleja, CristinaBarros, Lillian2023-03-01T11:01:35Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/27350engRugolo, Maximiliano; Sprea, Rafael M.; Dias, Maria Inês; Pires, Tânia C.S.P.; Añibarro-Ortega, Mikel; Barroetaveña, Carolina; Caleja, Cristina; Barros, Lillian. (2022). Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. ISSN 23048158. 11:21, p. 1-1823048158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-06T01:17:15Zoai:bibliotecadigital.ipb.pt:10198/27350Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:17:42.915319Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
title |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
spellingShingle |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests Rugolo, Maximiliano Non-timber forest products Metabolites Functional food Antioxidant properties Antimicrobial activity |
title_short |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
title_full |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
title_fullStr |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
title_full_unstemmed |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
title_sort |
Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests |
author |
Rugolo, Maximiliano |
author_facet |
Rugolo, Maximiliano Sprea, Rafael M. Dias, Maria Inês Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Barroetaveña, Carolina Caleja, Cristina Barros, Lillian |
author_role |
author |
author2 |
Sprea, Rafael M. Dias, Maria Inês Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Barroetaveña, Carolina Caleja, Cristina Barros, Lillian |
author2_role |
author author author author author author author |
dc.contributor.none.fl_str_mv |
Biblioteca Digital do IPB |
dc.contributor.author.fl_str_mv |
Rugolo, Maximiliano Sprea, Rafael M. Dias, Maria Inês Pires, Tânia C.S.P. Añibarro-Ortega, Mikel Barroetaveña, Carolina Caleja, Cristina Barros, Lillian |
dc.subject.por.fl_str_mv |
Non-timber forest products Metabolites Functional food Antioxidant properties Antimicrobial activity |
topic |
Non-timber forest products Metabolites Functional food Antioxidant properties Antimicrobial activity |
description |
Nothofagus forests of the Andean Patagonian region are home to numerous wild edible mushroom (WEM) species with interesting organoleptic characteristics, although many of them have unknown nutritional and nutraceutical profiles. The proximal composition, fatty and organic acids, soluble sugars, phenolic compounds, ergosterol, as well as antioxidant and antimicrobial activity of 17 WEMs were analyzed. Carbohydrates, the most abundant macronutrients, varied between 49.00 g/100 g dw (C. magellanicus) and 89.70 g/100 g dw (F. antarctica). Significantly higher values were found for total fat in G. gargal (5.90 g/100 g dw) followed by A. vitellinus (4.70 g/100 g dw); for crude protein in L. perlatum (36.60 g/100 g dw) followed by L. nuda (30.30 g/100 g dw); and for energy in G. gargal (398 Kcal/100g) and C. hariotii (392 Kcal/100g). The most effective extracts regarding the TBARS antioxidant capacity were those of Ramaria. This is the first time that a study was carried out on the chemical composition of G. sordulenta, C. xiphidipus, F. pumiliae, and L. perlatum. The promotion of sustainable use of WEMs, including their incorporation in functional diets that choose WEMs as nutritious, safe, and healthy foods, and their use in an identity mycogastronomy linked to tourism development, requires the detailed and precise nutritional and nutraceutical information of each species. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022 2022-01-01T00:00:00Z 2023-03-01T11:01:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10198/27350 |
url |
http://hdl.handle.net/10198/27350 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Rugolo, Maximiliano; Sprea, Rafael M.; Dias, Maria Inês; Pires, Tânia C.S.P.; Añibarro-Ortega, Mikel; Barroetaveña, Carolina; Caleja, Cristina; Barros, Lillian. (2022). Nutritional composition and bioactive properties of wild edible mushrooms from native nothofagus patagonian forests. Foods. ISSN 23048158. 11:21, p. 1-18 23048158 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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