Eating habits associated with nutritional deviation in elementary school students

Detalhes bibliográficos
Autor(a) principal: Bernard, Aline
Data de Publicação: 2018
Outros Autores: Carvalho, Graça Simões de, Boff, Eva Teresinha de Oliveira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/1822/56924
Resumo: The objective of this study was to identify and analyze the index of nutritional deviation in primary schoolchildren from a city in the state of Rio Grande do Sul, Brazil, to promote healthy eating. A questionnaire and anthropometric evaluation of 540 students were carried out. Body Mass Index (BMI) was measured according to the parameters of the World Health Organization (WHO). The results indicated that 67.9% of the students were of adequate weight and 32% had nutritional diversion: underweight (6.6%); overweight (14.4%); or obesity (10.9%). School H showed the highest percentage of students with deviated nutritional status (43.2%): 9.2% were obese, 21.7% were overweight, and 12.3% were underweight. However, when comparing the schools by year of study, the 8th-grade classroom A of school G showed the greatest nutritional diversion (55%). High nutritional diversion provides evidence of a health risk, since they consume low amount of fruits and vegetables and have high consumption of foods which have high caloric values.
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spelling Eating habits associated with nutritional deviation in elementary school studentsHábitos alimentares associados ao desvio nutricional em estudantes de educação básicaHealthy eatingAlimentação saudávelNutritional statusEstado nutricionalObesityObesidadeCiências Sociais::Ciências da EducaçãoScience & TechnologyThe objective of this study was to identify and analyze the index of nutritional deviation in primary schoolchildren from a city in the state of Rio Grande do Sul, Brazil, to promote healthy eating. A questionnaire and anthropometric evaluation of 540 students were carried out. Body Mass Index (BMI) was measured according to the parameters of the World Health Organization (WHO). The results indicated that 67.9% of the students were of adequate weight and 32% had nutritional diversion: underweight (6.6%); overweight (14.4%); or obesity (10.9%). School H showed the highest percentage of students with deviated nutritional status (43.2%): 9.2% were obese, 21.7% were overweight, and 12.3% were underweight. However, when comparing the schools by year of study, the 8th-grade classroom A of school G showed the greatest nutritional diversion (55%). High nutritional diversion provides evidence of a health risk, since they consume low amount of fruits and vegetables and have high consumption of foods which have high caloric values.O objetivo do estudo foi identificar e analisar o índice de desvio nutricional em estudantes de educação básica, de um município do Rio Grande do Sul (RS), na perspectiva de promoção da alimentação saudável. Realizou-se um questionário e avaliação antropométrica de 540 estudantes. Foi identificado Índice de Massa Corporal (IMC) de acordo com os parâmetros da Organização Mundial de Saúde (OMS). Os resultados indicaram que 67,9% dos estudantes apresentaram peso adequado e 32% tem desvio nutricional, entre baixo peso (6,6%), sobrepeso (14,4%) ou obesidade (10,9%). A escola H foi a que apresentou um maior percentual de estudantes com desvio do estado nutricional (43,2%), sendo 9,2% com obesidade, 21,7% com sobrepeso e 12,3% com baixo peso. Porém, ao comparar as turmas, foi o 8º ano A da escola G que teve maior desvio nutricional, com 55%. O elevado desvio nutricional evidenciou risco para a saúde, visto que consomem baixa quantidade de frutas e verduras e elevado consumo de alimentos de alto valor calórico.CIEC – Research Centre on Child Studies, IE, UMinho (FCT R&D unit 317), Portugal.info:eu-repo/semantics/publishedVersionCentro Universitário São CamiloUniversidade do MinhoBernard, AlineCarvalho, Graça Simões deBoff, Eva Teresinha de Oliveira20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/1822/56924engBernard, A., Carvalho, G.S & Boff, E.T.O. (2018) Eating habits associated with nutritional deviation in elementary school students [Hábitos alimentares associados ao desvio nutricional em estudantes de educação básica]. O Mundo da Saúde, 42 (2), 478-498.0104-78091980-399010.15343/0104-7809.20184202478498http://www.revistamundodasaude.com.br/uploads/20170166.PDFinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:51:56Zoai:repositorium.sdum.uminho.pt:1822/56924Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:50:57.999076Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Eating habits associated with nutritional deviation in elementary school students
Hábitos alimentares associados ao desvio nutricional em estudantes de educação básica
title Eating habits associated with nutritional deviation in elementary school students
spellingShingle Eating habits associated with nutritional deviation in elementary school students
Bernard, Aline
Healthy eating
Alimentação saudável
Nutritional status
Estado nutricional
Obesity
Obesidade
Ciências Sociais::Ciências da Educação
Science & Technology
title_short Eating habits associated with nutritional deviation in elementary school students
title_full Eating habits associated with nutritional deviation in elementary school students
title_fullStr Eating habits associated with nutritional deviation in elementary school students
title_full_unstemmed Eating habits associated with nutritional deviation in elementary school students
title_sort Eating habits associated with nutritional deviation in elementary school students
author Bernard, Aline
author_facet Bernard, Aline
Carvalho, Graça Simões de
Boff, Eva Teresinha de Oliveira
author_role author
author2 Carvalho, Graça Simões de
Boff, Eva Teresinha de Oliveira
author2_role author
author
dc.contributor.none.fl_str_mv Universidade do Minho
dc.contributor.author.fl_str_mv Bernard, Aline
Carvalho, Graça Simões de
Boff, Eva Teresinha de Oliveira
dc.subject.por.fl_str_mv Healthy eating
Alimentação saudável
Nutritional status
Estado nutricional
Obesity
Obesidade
Ciências Sociais::Ciências da Educação
Science & Technology
topic Healthy eating
Alimentação saudável
Nutritional status
Estado nutricional
Obesity
Obesidade
Ciências Sociais::Ciências da Educação
Science & Technology
description The objective of this study was to identify and analyze the index of nutritional deviation in primary schoolchildren from a city in the state of Rio Grande do Sul, Brazil, to promote healthy eating. A questionnaire and anthropometric evaluation of 540 students were carried out. Body Mass Index (BMI) was measured according to the parameters of the World Health Organization (WHO). The results indicated that 67.9% of the students were of adequate weight and 32% had nutritional diversion: underweight (6.6%); overweight (14.4%); or obesity (10.9%). School H showed the highest percentage of students with deviated nutritional status (43.2%): 9.2% were obese, 21.7% were overweight, and 12.3% were underweight. However, when comparing the schools by year of study, the 8th-grade classroom A of school G showed the greatest nutritional diversion (55%). High nutritional diversion provides evidence of a health risk, since they consume low amount of fruits and vegetables and have high consumption of foods which have high caloric values.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/1822/56924
url http://hdl.handle.net/1822/56924
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Bernard, A., Carvalho, G.S & Boff, E.T.O. (2018) Eating habits associated with nutritional deviation in elementary school students [Hábitos alimentares associados ao desvio nutricional em estudantes de educação básica]. O Mundo da Saúde, 42 (2), 478-498.
0104-7809
1980-3990
10.15343/0104-7809.20184202478498
http://www.revistamundodasaude.com.br/uploads/20170166.PDF
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Centro Universitário São Camilo
publisher.none.fl_str_mv Centro Universitário São Camilo
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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