Using polyphenols as a relevant therapy to diabetes and its complications, a review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.13/4674 |
Resumo: | Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity, and oxi dative stress are the major risk factors that inevitably lead to all the complications from diabetes. These complications severely impact the quality of life of patients, and they can be managed, reduced, or even reverted by several polyphenols, plant extracts and foods rich in these com pounds. The goal of this review is to approach diabetes not as a single condition but rather an interconnected combination of risk factors and complications. This work shows that polyphenols have multi target action and effects and they have been systematically proven to be relevant in the reduction of each risk factor and improvement of associated complication. |
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Using polyphenols as a relevant therapy to diabetes and its complications, a reviewComplicationsDiabetesPolyphenolsRisk factors.Faculdade de Ciências Exatas e da EngenhariaDiabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity, and oxi dative stress are the major risk factors that inevitably lead to all the complications from diabetes. These complications severely impact the quality of life of patients, and they can be managed, reduced, or even reverted by several polyphenols, plant extracts and foods rich in these com pounds. The goal of this review is to approach diabetes not as a single condition but rather an interconnected combination of risk factors and complications. This work shows that polyphenols have multi target action and effects and they have been systematically proven to be relevant in the reduction of each risk factor and improvement of associated complication.Taylor and Francis GroupDigitUMaSerina, José João CairesCastilho, Paula Cristina Machado Ferreira2022-09-30T09:31:00Z2021-01-01T00:00:00Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.13/4674engJosé João Caires Serina & Paula Cristina Machado Ferreira Castilho (2021): Using polyphenols as a relevant therapy to diabetes and its complications, a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.192797710.1080/10408398.2021.1927977info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-10-02T03:30:20Zoai:digituma.uma.pt:10400.13/4674Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:10:32.485540Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
title |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
spellingShingle |
Using polyphenols as a relevant therapy to diabetes and its complications, a review Serina, José João Caires Complications Diabetes Polyphenols Risk factors . Faculdade de Ciências Exatas e da Engenharia |
title_short |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
title_full |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
title_fullStr |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
title_full_unstemmed |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
title_sort |
Using polyphenols as a relevant therapy to diabetes and its complications, a review |
author |
Serina, José João Caires |
author_facet |
Serina, José João Caires Castilho, Paula Cristina Machado Ferreira |
author_role |
author |
author2 |
Castilho, Paula Cristina Machado Ferreira |
author2_role |
author |
dc.contributor.none.fl_str_mv |
DigitUMa |
dc.contributor.author.fl_str_mv |
Serina, José João Caires Castilho, Paula Cristina Machado Ferreira |
dc.subject.por.fl_str_mv |
Complications Diabetes Polyphenols Risk factors . Faculdade de Ciências Exatas e da Engenharia |
topic |
Complications Diabetes Polyphenols Risk factors . Faculdade de Ciências Exatas e da Engenharia |
description |
Diabetes is currently a worldwide health concern. Hyperglycemia, hypertension, obesity, and oxi dative stress are the major risk factors that inevitably lead to all the complications from diabetes. These complications severely impact the quality of life of patients, and they can be managed, reduced, or even reverted by several polyphenols, plant extracts and foods rich in these com pounds. The goal of this review is to approach diabetes not as a single condition but rather an interconnected combination of risk factors and complications. This work shows that polyphenols have multi target action and effects and they have been systematically proven to be relevant in the reduction of each risk factor and improvement of associated complication. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01T00:00:00Z 2021-01-01T00:00:00Z 2022-09-30T09:31:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.13/4674 |
url |
http://hdl.handle.net/10400.13/4674 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
José João Caires Serina & Paula Cristina Machado Ferreira Castilho (2021): Using polyphenols as a relevant therapy to diabetes and its complications, a review, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1927977 10.1080/10408398.2021.1927977 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor and Francis Group |
publisher.none.fl_str_mv |
Taylor and Francis Group |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130561973846016 |