Effect of obesity in the mammary gland lipidome and its relation with cancer development

Detalhes bibliográficos
Autor(a) principal: Pinho, Marisa Conceição Reis
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10773/24587
Resumo: The prevalence of overweight and obesity is increasing worldwide and has been associated several comorbidities like cardiovascular diseases, hypertension, diabetes mellitus and other chronic diseases. In addition, more recently epidemiological studies have shown that obesity is associated with increased risk of many types of cancer, including breast cancer. Lipids have many functions, including cellular survival, proliferation, cell signaling and death, since they are involved in chemical-energy storage, cellular signaling, cell membranes, and cell–cell interactions. For this reason, any alterations in the lipid environment can bring severe alterations to the normal cell response to a situation, contributing to cancer development. Therefore, the objective of this work was to study the alterations in the lipidome of the mammary gland related to obesity and how those alterations may be related to the increase risk of developing breast cancer in obesity. For such, the mammary gland used were obtain from an animal model where obesity was induced by diet. The techniques used where Q-TOF (for triacylglycerol), GS-MS (for the fatty acids) and LC-MS (for the phospholipids). Our results show an increase in the levels of the triacylglycerol richer in fatty acid C18:2 (n-6). Those fatty acids have been reported to when oxidized produce aldehydes that form can form promutagenic adducts with DNA in human cells and thus may contribute to human cancers. In the phospholipids analyses we saw a decreased in the levels of phosphatidylcholines, more saturated and with more carbons, giving origin to more fluid cell membranes, a characteristic associated to cancer cells. In addition, we also saw a decreased in the levels of ceramides a lipid that has an anti-proliferative activity, showing this way that the normal apoptotic cells response may be impaired in obesity. Lastly, we also report a decrease in the levels of phosphatidylethanolamine and plasmyl-phosphatidylethanolamine which can be associated to a decrease in the antioxidant protection of membrane lipids. In sum, in obesity there is a modifications in the mammary gland lipidome that contributes for a higher predisposition to DNA mutations as well as, for an alteration in the apoptotic and autophagy response of cells, being that this may contribute to a higher risk of developing breast cancer
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spelling Effect of obesity in the mammary gland lipidome and its relation with cancer developmentObesityBreast cancerPPARsLipid metabolismFatty acidsLipidomicPELPEPCLPCSMCerTAGMass spectrometryMammary glandThe prevalence of overweight and obesity is increasing worldwide and has been associated several comorbidities like cardiovascular diseases, hypertension, diabetes mellitus and other chronic diseases. In addition, more recently epidemiological studies have shown that obesity is associated with increased risk of many types of cancer, including breast cancer. Lipids have many functions, including cellular survival, proliferation, cell signaling and death, since they are involved in chemical-energy storage, cellular signaling, cell membranes, and cell–cell interactions. For this reason, any alterations in the lipid environment can bring severe alterations to the normal cell response to a situation, contributing to cancer development. Therefore, the objective of this work was to study the alterations in the lipidome of the mammary gland related to obesity and how those alterations may be related to the increase risk of developing breast cancer in obesity. For such, the mammary gland used were obtain from an animal model where obesity was induced by diet. The techniques used where Q-TOF (for triacylglycerol), GS-MS (for the fatty acids) and LC-MS (for the phospholipids). Our results show an increase in the levels of the triacylglycerol richer in fatty acid C18:2 (n-6). Those fatty acids have been reported to when oxidized produce aldehydes that form can form promutagenic adducts with DNA in human cells and thus may contribute to human cancers. In the phospholipids analyses we saw a decreased in the levels of phosphatidylcholines, more saturated and with more carbons, giving origin to more fluid cell membranes, a characteristic associated to cancer cells. In addition, we also saw a decreased in the levels of ceramides a lipid that has an anti-proliferative activity, showing this way that the normal apoptotic cells response may be impaired in obesity. Lastly, we also report a decrease in the levels of phosphatidylethanolamine and plasmyl-phosphatidylethanolamine which can be associated to a decrease in the antioxidant protection of membrane lipids. In sum, in obesity there is a modifications in the mammary gland lipidome that contributes for a higher predisposition to DNA mutations as well as, for an alteration in the apoptotic and autophagy response of cells, being that this may contribute to a higher risk of developing breast cancerA prevalência de excesso de peso e obesidade têm vindo a aumentar mundialmente e está associada ao desenvolvimento de diversas patologias como: doenças cardiovasculares, hipertensão, diabetes mellitus e outras doenças crônicas. Adicionalmente, mais recentemente, estudos epidemiológicos mostraram que a obesidade está associada ao aumento do risco de desenvolver diversos tipos de cancro, incluindo o cancro de mama. Os lípidos têm diversas funções, incluindo sobrevivência celular, proliferação, sinalização celular e morte, uma vez que estão envolvidos no armazenamento de energia química, sinalização celular, membranas celulares e interações célula-célula. Por este motivo, quaisquer alterações no ambiente lipídico podem ter consequências graves na resposta celular normal a uma situação, contribuindo para o desenvolvimento de cancro. Como tal, o objetivo deste trabalho foi estudar as alterações no lipidoma da glândula mamária relacionadas com a obesidade e como essas alterações se podem relacionar com o aumento do risco de desenvolver cancro de mama na obesidade. Para tal foram usadas glândulas mamárias obtidas de um modelo animal onde a obesidade foi induzida pela dieta. As técnicas de análise utilizadas foram Q-TOF (para triacilgliceróis), GS-MS (para os ácidos gordos) e LC-MS (para os fosfolípidos). Os resultados mostraram um aumento nos níveis dos triacilgliceróis que mais ricos nos ácidos gordos C18:2 (n-6). Esses ácidos gordos foram reportados que quando oxidados produzem aldeídos que podem formar aductos promutagénicos com o DNA, podendo desta forma contribuir o desenvolvimento da carcinogénese. Adicionalmente, os níveis de fosfatidilcolinas mais saturadas e com mais carbonos diminuíram, dando origem a membranas celulares mais fluidas, característica das células cancerígenas, além de uma diminuição nos níveis de ceramidas, lípido que tem atividade antiproliferativa, mostrando assim que o processo apoptótico pode estar afetado na obesidade. Por último, também relatamos uma diminuição nos níveis de fosfatidiletanolamina e plasmenil etanolamina, que pode estar relacionado com a diminuição na proteção antioxidante de lipídios de membrana. Em suma, na obesidade existe uma alteração no lipidoma da glândula mamária que contribui para uma maior predisposição de mutações de DNA assim como a alteração na resposta apoptótica e autofágica da célula, o que por sua vez pode contribuir para o aumento do risco de desenvolvimento de cancro da mama2020-07-20T00:00:00Z2018-07-16T00:00:00Z2018-07-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10773/24587TID:202240851engPinho, Marisa Conceição Reisinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-22T11:48:03Zoai:ria.ua.pt:10773/24587Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:58:08.184872Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of obesity in the mammary gland lipidome and its relation with cancer development
title Effect of obesity in the mammary gland lipidome and its relation with cancer development
spellingShingle Effect of obesity in the mammary gland lipidome and its relation with cancer development
Pinho, Marisa Conceição Reis
Obesity
Breast cancer
PPARs
Lipid metabolism
Fatty acids
Lipidomic
PE
LPE
PC
LPC
SM
Cer
TAG
Mass spectrometry
Mammary gland
title_short Effect of obesity in the mammary gland lipidome and its relation with cancer development
title_full Effect of obesity in the mammary gland lipidome and its relation with cancer development
title_fullStr Effect of obesity in the mammary gland lipidome and its relation with cancer development
title_full_unstemmed Effect of obesity in the mammary gland lipidome and its relation with cancer development
title_sort Effect of obesity in the mammary gland lipidome and its relation with cancer development
author Pinho, Marisa Conceição Reis
author_facet Pinho, Marisa Conceição Reis
author_role author
dc.contributor.author.fl_str_mv Pinho, Marisa Conceição Reis
dc.subject.por.fl_str_mv Obesity
Breast cancer
PPARs
Lipid metabolism
Fatty acids
Lipidomic
PE
LPE
PC
LPC
SM
Cer
TAG
Mass spectrometry
Mammary gland
topic Obesity
Breast cancer
PPARs
Lipid metabolism
Fatty acids
Lipidomic
PE
LPE
PC
LPC
SM
Cer
TAG
Mass spectrometry
Mammary gland
description The prevalence of overweight and obesity is increasing worldwide and has been associated several comorbidities like cardiovascular diseases, hypertension, diabetes mellitus and other chronic diseases. In addition, more recently epidemiological studies have shown that obesity is associated with increased risk of many types of cancer, including breast cancer. Lipids have many functions, including cellular survival, proliferation, cell signaling and death, since they are involved in chemical-energy storage, cellular signaling, cell membranes, and cell–cell interactions. For this reason, any alterations in the lipid environment can bring severe alterations to the normal cell response to a situation, contributing to cancer development. Therefore, the objective of this work was to study the alterations in the lipidome of the mammary gland related to obesity and how those alterations may be related to the increase risk of developing breast cancer in obesity. For such, the mammary gland used were obtain from an animal model where obesity was induced by diet. The techniques used where Q-TOF (for triacylglycerol), GS-MS (for the fatty acids) and LC-MS (for the phospholipids). Our results show an increase in the levels of the triacylglycerol richer in fatty acid C18:2 (n-6). Those fatty acids have been reported to when oxidized produce aldehydes that form can form promutagenic adducts with DNA in human cells and thus may contribute to human cancers. In the phospholipids analyses we saw a decreased in the levels of phosphatidylcholines, more saturated and with more carbons, giving origin to more fluid cell membranes, a characteristic associated to cancer cells. In addition, we also saw a decreased in the levels of ceramides a lipid that has an anti-proliferative activity, showing this way that the normal apoptotic cells response may be impaired in obesity. Lastly, we also report a decrease in the levels of phosphatidylethanolamine and plasmyl-phosphatidylethanolamine which can be associated to a decrease in the antioxidant protection of membrane lipids. In sum, in obesity there is a modifications in the mammary gland lipidome that contributes for a higher predisposition to DNA mutations as well as, for an alteration in the apoptotic and autophagy response of cells, being that this may contribute to a higher risk of developing breast cancer
publishDate 2018
dc.date.none.fl_str_mv 2018-07-16T00:00:00Z
2018-07-16
2020-07-20T00:00:00Z
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