Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10362/116892 |
Resumo: | UIDB/00151/2020 CEECIND/02174/2017 CEECIND/00143/2017 UIDB/50017/2020 UIDP/50017/2020 UIDB/00667/2020 |
id |
RCAP_ac46a9fd894ee3ede36fd387ddcce8e7 |
---|---|
oai_identifier_str |
oai:run.unl.pt:10362/116892 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Life-cycle assessment of dairy products-Case study of regional cheese produced in PortugalCheese production processCradle-to-gateDairy industryLife cycle assessmentReCiPe methodBioengineeringChemical Engineering (miscellaneous)Process Chemistry and TechnologySDG 7 - Affordable and Clean EnergySDG 12 - Responsible Consumption and ProductionSDG 13 - Climate ActionSDG 14 - Life Below WaterUIDB/00151/2020 CEECIND/02174/2017 CEECIND/00143/2017 UIDB/50017/2020 UIDP/50017/2020 UIDB/00667/2020Nowadays, there is a growing promotion to label products ecologically in European markets. Knowing that daily products have relevant environmental impact associated with their production, it is of utmost importance to analyse all the related production processes for a better understanding of each process impact. The present study analysed the potential environmental impacts of a Portuguese regional product, the Beira Baixa cheese, coming from the largest national sheep milk region. So, a life cycle assessment (LCA) methodology is used from -cradle-to -gate, including the supplying of the animal feedstock. Impact calculations are performed using the ReCiPe midpoint 2008 method, allowing an analysis of the environmental impacts contributing to climate change, terrestrial acidification, freshwater and marine eutrophication of all productive processes. The results have shown that the greatest impacts occur within the milk production process for all four selected impact categories. This happens mainly due to the fodder cultivation process, also necessary to produce animal feed, which contain processes of fertilization and land preparation. The enteric fermentation and manure management processes have also shown relevant contributions. The impact assessment also showed that the cheesemaking industry has practically insignificant impacts. Nonetheless, the cheesemaking industry can promote their business with these results, by advertising and marketing their product as environmentally friendly, with production processes causing reduced impacts, and therefore also their products.UNIDEMI - Unidade de Investigação e Desenvolvimento em Engenharia Mecânica e IndustrialDEMI - Departamento de Engenharia Mecânica e IndustrialRUNNunes, Óscar SoaresGaspar, Pedro DinisNunes, JoséQuinteiro, PaulaDias, Ana CláudiaGodina, Radu2021-05-03T22:53:44Z2020-09-182020-09-18T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/116892eng1532-6950PURE: 26202603https://doi.org/10.3390/PR8091182info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:59:45Zoai:run.unl.pt:10362/116892Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:43:21.284343Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
title |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
spellingShingle |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal Nunes, Óscar Soares Cheese production process Cradle-to-gate Dairy industry Life cycle assessment ReCiPe method Bioengineering Chemical Engineering (miscellaneous) Process Chemistry and Technology SDG 7 - Affordable and Clean Energy SDG 12 - Responsible Consumption and Production SDG 13 - Climate Action SDG 14 - Life Below Water |
title_short |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
title_full |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
title_fullStr |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
title_full_unstemmed |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
title_sort |
Life-cycle assessment of dairy products-Case study of regional cheese produced in Portugal |
author |
Nunes, Óscar Soares |
author_facet |
Nunes, Óscar Soares Gaspar, Pedro Dinis Nunes, José Quinteiro, Paula Dias, Ana Cláudia Godina, Radu |
author_role |
author |
author2 |
Gaspar, Pedro Dinis Nunes, José Quinteiro, Paula Dias, Ana Cláudia Godina, Radu |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
UNIDEMI - Unidade de Investigação e Desenvolvimento em Engenharia Mecânica e Industrial DEMI - Departamento de Engenharia Mecânica e Industrial RUN |
dc.contributor.author.fl_str_mv |
Nunes, Óscar Soares Gaspar, Pedro Dinis Nunes, José Quinteiro, Paula Dias, Ana Cláudia Godina, Radu |
dc.subject.por.fl_str_mv |
Cheese production process Cradle-to-gate Dairy industry Life cycle assessment ReCiPe method Bioengineering Chemical Engineering (miscellaneous) Process Chemistry and Technology SDG 7 - Affordable and Clean Energy SDG 12 - Responsible Consumption and Production SDG 13 - Climate Action SDG 14 - Life Below Water |
topic |
Cheese production process Cradle-to-gate Dairy industry Life cycle assessment ReCiPe method Bioengineering Chemical Engineering (miscellaneous) Process Chemistry and Technology SDG 7 - Affordable and Clean Energy SDG 12 - Responsible Consumption and Production SDG 13 - Climate Action SDG 14 - Life Below Water |
description |
UIDB/00151/2020 CEECIND/02174/2017 CEECIND/00143/2017 UIDB/50017/2020 UIDP/50017/2020 UIDB/00667/2020 |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-18 2020-09-18T00:00:00Z 2021-05-03T22:53:44Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10362/116892 |
url |
http://hdl.handle.net/10362/116892 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1532-6950 PURE: 26202603 https://doi.org/10.3390/PR8091182 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799138043315093504 |