Choosing independence or affiliation: the case of Portuguese four- and five-star hotels
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10451/44841 |
Resumo: | In the increasingly competitive hotel environment, decision-makers must consider the risks and benefits of remaining independent or affiliating with a brand or consortium. This research sought to understand the level of importance associated with a set of motivating factors considered by Portuguese four- and five-hoteliers as it relates to remaining independent or affiliating. The study results suggest that independent hoteliers rank control over decision making and shorter decision making as most important in remaining independent, and increased sales and more aggressive marketing as most important in the decision to affiliate. Affiliated hoteliers rank shorter decision making and absence of fees as most important in remaining independent, and increased sales, brand value, and more aggressive marketing as most important in the decision to affiliate. Interestingly, independence and freedom were considered less important in the decision to remain independent, by all respondents. We apply Hofstede’s cultural dimensions theory to explain some of the key findings. |
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Choosing independence or affiliation: the case of Portuguese four- and five-star hotelsMotivational factorsHotel independence versus affiliationHofstede’s cultural dimensions theoryPortugalIn the increasingly competitive hotel environment, decision-makers must consider the risks and benefits of remaining independent or affiliating with a brand or consortium. This research sought to understand the level of importance associated with a set of motivating factors considered by Portuguese four- and five-hoteliers as it relates to remaining independent or affiliating. The study results suggest that independent hoteliers rank control over decision making and shorter decision making as most important in remaining independent, and increased sales and more aggressive marketing as most important in the decision to affiliate. Affiliated hoteliers rank shorter decision making and absence of fees as most important in remaining independent, and increased sales, brand value, and more aggressive marketing as most important in the decision to affiliate. Interestingly, independence and freedom were considered less important in the decision to remain independent, by all respondents. We apply Hofstede’s cultural dimensions theory to explain some of the key findings.SAGERepositório da Universidade de LisboaAlmeida, SofiaSheppard, ValerieCosta, CarlosSimões, José ManuelCosta, Raquel2020-11-11T15:58:19Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/44841engAlmeida, S., Sheppard, V., Costa, C., Manuel Simões, J., & Costa, R. (2020). Choosing independence or affiliation: the case of Portuguese four- and five-star hotels. Tourism and Hospitality Research, 20(4), 450–465. https://doi.org/10.1177/14673584209143691467358410.1177/146735842091436917429692info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:46:10Zoai:repositorio.ul.pt:10451/44841Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:57:22.098770Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
title |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
spellingShingle |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels Almeida, Sofia Motivational factors Hotel independence versus affiliation Hofstede’s cultural dimensions theory Portugal |
title_short |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
title_full |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
title_fullStr |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
title_full_unstemmed |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
title_sort |
Choosing independence or affiliation: the case of Portuguese four- and five-star hotels |
author |
Almeida, Sofia |
author_facet |
Almeida, Sofia Sheppard, Valerie Costa, Carlos Simões, José Manuel Costa, Raquel |
author_role |
author |
author2 |
Sheppard, Valerie Costa, Carlos Simões, José Manuel Costa, Raquel |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Almeida, Sofia Sheppard, Valerie Costa, Carlos Simões, José Manuel Costa, Raquel |
dc.subject.por.fl_str_mv |
Motivational factors Hotel independence versus affiliation Hofstede’s cultural dimensions theory Portugal |
topic |
Motivational factors Hotel independence versus affiliation Hofstede’s cultural dimensions theory Portugal |
description |
In the increasingly competitive hotel environment, decision-makers must consider the risks and benefits of remaining independent or affiliating with a brand or consortium. This research sought to understand the level of importance associated with a set of motivating factors considered by Portuguese four- and five-hoteliers as it relates to remaining independent or affiliating. The study results suggest that independent hoteliers rank control over decision making and shorter decision making as most important in remaining independent, and increased sales and more aggressive marketing as most important in the decision to affiliate. Affiliated hoteliers rank shorter decision making and absence of fees as most important in remaining independent, and increased sales, brand value, and more aggressive marketing as most important in the decision to affiliate. Interestingly, independence and freedom were considered less important in the decision to remain independent, by all respondents. We apply Hofstede’s cultural dimensions theory to explain some of the key findings. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-11-11T15:58:19Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/44841 |
url |
http://hdl.handle.net/10451/44841 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Almeida, S., Sheppard, V., Costa, C., Manuel Simões, J., & Costa, R. (2020). Choosing independence or affiliation: the case of Portuguese four- and five-star hotels. Tourism and Hospitality Research, 20(4), 450–465. https://doi.org/10.1177/1467358420914369 14673584 10.1177/1467358420914369 17429692 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
SAGE |
publisher.none.fl_str_mv |
SAGE |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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