Lipase catalyzed modification of milkfat

Detalhes bibliográficos
Autor(a) principal: Balcão, Victor M.
Data de Publicação: 1998
Outros Autores: Malcata, F. Xavier
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/6601
Resumo: Decreasing consumption of high fat milk and dairy products is driving the dairy industry to seek other uses for increasing surplus of milkfat. Enzyme catalyzed modification of milkfat using lipases is receiving particular attention. This review examines lipase-mediated modification of milkfat. Especial attention is given to industrial applications of lipases for producing structured and modified milkfat for improved physical properties and digestibility, reduced caloric value, and flavor enhancement. Features associated with reactions such as hydrolysis, transesterification, alcoholysis and acidolysis are presented with emphasis on industrial feasibility, marketability and environmental concerns. Future prospects for enzyme catalyzed modification of milk fat are discussed.
id RCAP_ae2f6e1252742b596b3b24a62e2652a1
oai_identifier_str oai:repositorio.ucp.pt:10400.14/6601
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Lipase catalyzed modification of milkfatMilkfatButterfatLipasesInteresterificationDecreasing consumption of high fat milk and dairy products is driving the dairy industry to seek other uses for increasing surplus of milkfat. Enzyme catalyzed modification of milkfat using lipases is receiving particular attention. This review examines lipase-mediated modification of milkfat. Especial attention is given to industrial applications of lipases for producing structured and modified milkfat for improved physical properties and digestibility, reduced caloric value, and flavor enhancement. Features associated with reactions such as hydrolysis, transesterification, alcoholysis and acidolysis are presented with emphasis on industrial feasibility, marketability and environmental concerns. Future prospects for enzyme catalyzed modification of milk fat are discussed.ElsevierVeritati - Repositório Institucional da Universidade Católica PortuguesaBalcão, Victor M.Malcata, F. Xavier2011-10-21T09:25:50Z19981998-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.14/6601engBALCÃO, Victor M.; MALCATA, F. Xavier - Lipase catalyzed modification of milkfat. Biotechnology Advances. ISSN 0734-9750. Vol. 16 n.º 2 (1998), p. 309-341info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:10:52Zoai:repositorio.ucp.pt:10400.14/6601Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:06:02.592030Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Lipase catalyzed modification of milkfat
title Lipase catalyzed modification of milkfat
spellingShingle Lipase catalyzed modification of milkfat
Balcão, Victor M.
Milkfat
Butterfat
Lipases
Interesterification
title_short Lipase catalyzed modification of milkfat
title_full Lipase catalyzed modification of milkfat
title_fullStr Lipase catalyzed modification of milkfat
title_full_unstemmed Lipase catalyzed modification of milkfat
title_sort Lipase catalyzed modification of milkfat
author Balcão, Victor M.
author_facet Balcão, Victor M.
Malcata, F. Xavier
author_role author
author2 Malcata, F. Xavier
author2_role author
dc.contributor.none.fl_str_mv Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Balcão, Victor M.
Malcata, F. Xavier
dc.subject.por.fl_str_mv Milkfat
Butterfat
Lipases
Interesterification
topic Milkfat
Butterfat
Lipases
Interesterification
description Decreasing consumption of high fat milk and dairy products is driving the dairy industry to seek other uses for increasing surplus of milkfat. Enzyme catalyzed modification of milkfat using lipases is receiving particular attention. This review examines lipase-mediated modification of milkfat. Especial attention is given to industrial applications of lipases for producing structured and modified milkfat for improved physical properties and digestibility, reduced caloric value, and flavor enhancement. Features associated with reactions such as hydrolysis, transesterification, alcoholysis and acidolysis are presented with emphasis on industrial feasibility, marketability and environmental concerns. Future prospects for enzyme catalyzed modification of milk fat are discussed.
publishDate 1998
dc.date.none.fl_str_mv 1998
1998-01-01T00:00:00Z
2011-10-21T09:25:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/6601
url http://hdl.handle.net/10400.14/6601
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv BALCÃO, Victor M.; MALCATA, F. Xavier - Lipase catalyzed modification of milkfat. Biotechnology Advances. ISSN 0734-9750. Vol. 16 n.º 2 (1998), p. 309-341
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799131726399668224

Registros relacionados