Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food

Detalhes bibliográficos
Autor(a) principal: Rita, Paulo
Data de Publicação: 2022
Outros Autores: Arriaga, Patrícia, Guerreiro, João, Moura, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/144317
Resumo: Rita, P., Arriaga, P., Guerreiro, J., & Moura, A. (2023). Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food. Spanish Journal of Marketing - ESIC, 27(1), 79-97. https://doi.org/10.1108/SJME-11-2021-0213----- Paulo Rita (P.R.) and Patrícia Arriaga (P.A.) were supported by national funds through the Fundação para a Ciência e a Tecnologia; P.R. through Centro de Investigação em Gestão de Informação (MagIC/NOVA IMS) (UIDB/04152/2020); and P.A. through Centro de Investigação e Intervenção Social (Cis-Iscte) (UID/PSI/03125/2020).
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spelling Local versus foreigners´emotion-motivational responses towards traditional and non-traditional foodTraditional foodFood neophobiaFood attributesFood involvementBody dissatisfactionEmotion-motivational responseMarketingSDG 12 - Responsible Consumption and ProductionRita, P., Arriaga, P., Guerreiro, J., & Moura, A. (2023). Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food. Spanish Journal of Marketing - ESIC, 27(1), 79-97. https://doi.org/10.1108/SJME-11-2021-0213----- Paulo Rita (P.R.) and Patrícia Arriaga (P.A.) were supported by national funds through the Fundação para a Ciência e a Tecnologia; P.R. through Centro de Investigação em Gestão de Informação (MagIC/NOVA IMS) (UIDB/04152/2020); and P.A. through Centro de Investigação e Intervenção Social (Cis-Iscte) (UID/PSI/03125/2020).Purpose: The purpose of this paper was to study responses to traditional food of a country, focusing on emotion-motivational responses by locals and foreigners. Design/methodology/approach Through an experimental design study, Portuguese and Foreign participants were exposed to both traditional and nontraditional food pictures of a country and asked to evaluate their emotional and motivational responses while physiological responses of electrodermal activity were being continuously recorded. Predisposition factors of body dissatisfaction, food neophobia and food involvement were also evaluated given their potential role in predicting the responses to the visualization of the food pictures. Findings: This study found that local traditional food received a higher positive evaluation than nontraditional food with locals evaluating it even higher than foreigners. Higher feelings of arousal and desire as well as willingness to try in response to traditional food were also found as well as higher feelings of pleasure by locals. However, interestingly, and contrary to expectations derived from previous literature, emotion-motivational responses were not significantly different between locals and foreigners. Originality/value: To the best of the authors’ knowledge, this research addressed an identified research gap in the literature, being the first one evaluating the autonomic responses of consumers to traditional food by exploring how local and foreign consumers respond to traditional food versus nontraditional food using psychophysiological measures of emotion.Information Management Research Center (MagIC) - NOVA Information Management SchoolNOVA Information Management School (NOVA IMS)RUNRita, PauloArriaga, PatríciaGuerreiro, JoãoMoura, Ana2022-09-27T22:40:40Z2023-04-192023-04-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article19application/pdfhttp://hdl.handle.net/10362/144317eng2444-9709PURE: 46485361https://doi.org/10.1108/SJME-11-2021-0213info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:23:53Zoai:run.unl.pt:10362/144317Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:51:29.401476Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
title Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
spellingShingle Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
Rita, Paulo
Traditional food
Food neophobia
Food attributes
Food involvement
Body dissatisfaction
Emotion-motivational response
Marketing
SDG 12 - Responsible Consumption and Production
title_short Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
title_full Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
title_fullStr Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
title_full_unstemmed Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
title_sort Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food
author Rita, Paulo
author_facet Rita, Paulo
Arriaga, Patrícia
Guerreiro, João
Moura, Ana
author_role author
author2 Arriaga, Patrícia
Guerreiro, João
Moura, Ana
author2_role author
author
author
dc.contributor.none.fl_str_mv Information Management Research Center (MagIC) - NOVA Information Management School
NOVA Information Management School (NOVA IMS)
RUN
dc.contributor.author.fl_str_mv Rita, Paulo
Arriaga, Patrícia
Guerreiro, João
Moura, Ana
dc.subject.por.fl_str_mv Traditional food
Food neophobia
Food attributes
Food involvement
Body dissatisfaction
Emotion-motivational response
Marketing
SDG 12 - Responsible Consumption and Production
topic Traditional food
Food neophobia
Food attributes
Food involvement
Body dissatisfaction
Emotion-motivational response
Marketing
SDG 12 - Responsible Consumption and Production
description Rita, P., Arriaga, P., Guerreiro, J., & Moura, A. (2023). Local versus foreigners´emotion-motivational responses towards traditional and non-traditional food. Spanish Journal of Marketing - ESIC, 27(1), 79-97. https://doi.org/10.1108/SJME-11-2021-0213----- Paulo Rita (P.R.) and Patrícia Arriaga (P.A.) were supported by national funds through the Fundação para a Ciência e a Tecnologia; P.R. through Centro de Investigação em Gestão de Informação (MagIC/NOVA IMS) (UIDB/04152/2020); and P.A. through Centro de Investigação e Intervenção Social (Cis-Iscte) (UID/PSI/03125/2020).
publishDate 2022
dc.date.none.fl_str_mv 2022-09-27T22:40:40Z
2023-04-19
2023-04-19T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/144317
url http://hdl.handle.net/10362/144317
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2444-9709
PURE: 46485361
https://doi.org/10.1108/SJME-11-2021-0213
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 19
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instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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