Soilless Cultivated Halophyte Plants

Detalhes bibliográficos
Autor(a) principal: Oliveira-Alves, Sheila C.
Data de Publicação: 2023
Outros Autores: Andrade, Fábio, Sousa, João, Bento-Silva, Andreia, Duarte, Bernardo, Caçador, Isabel, Salazar, Miguel, Mecha, Elsa, Serra, Ana Teresa, Bronze, Maria Rosário
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/158657
Resumo: Funding Information: This study was funded by (i) iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and MARE (UIDB/04292/2020 and UIDP/04292/2020), a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Ciência, Tecnologia e Ensino Superior, through national funds and the Associate Laboratories LS4FUTURE (LA/P/0087/2020) and ARNET (LA/P/0069/2020); (ii) Fundação para a Ciência e Tecnologia through the recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries, ReHalAntiOx project (Reference EXPL/ASP-AGR/1655/2021); (iii) the INTERFACE Programme through the Innovation, Technology, and Circular Economy Fund (FITEC); (iv) the Portuguese Mass Spectrometry Network (Rede Nacional de Espectrometria de Massa—RNEM; LISBOA-01-0145-FEDER-402- 022125); and (v) B.D. was supported by a researcher contract (2022.01746.CEECIND). Publisher Copyright: © 2023 by the authors.
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spelling Soilless Cultivated Halophyte PlantsVolatile, Nutritional, Phytochemical, and Biological Differencesantihypertensive activityfatty acidsphenolicssalt-tolerating plantssoilless agricultureFood SciencePhysiologyBiochemistryMolecular BiologyClinical BiochemistryCell BiologySDG 3 - Good Health and Well-beingFunding Information: This study was funded by (i) iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and MARE (UIDB/04292/2020 and UIDP/04292/2020), a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Ciência, Tecnologia e Ensino Superior, through national funds and the Associate Laboratories LS4FUTURE (LA/P/0087/2020) and ARNET (LA/P/0069/2020); (ii) Fundação para a Ciência e Tecnologia through the recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries, ReHalAntiOx project (Reference EXPL/ASP-AGR/1655/2021); (iii) the INTERFACE Programme through the Innovation, Technology, and Circular Economy Fund (FITEC); (iv) the Portuguese Mass Spectrometry Network (Rede Nacional de Espectrometria de Massa—RNEM; LISBOA-01-0145-FEDER-402- 022125); and (v) B.D. was supported by a researcher contract (2022.01746.CEECIND). Publisher Copyright: © 2023 by the authors.The use of halophyte plants appears as a potential solution for degraded soil, food safety, freshwater scarcity, and coastal area utilization. These plants have been considered an alternative crop soilless agriculture for sustainable use of natural resources. There are few studies carried out with cultivated halophytes using a soilless cultivation system (SCS) that report their nutraceutical value, as well as their benefits on human health. The objective of this study was to evaluate and correlate the nutritional composition, volatile profile, phytochemical content, and biological activities of seven halophyte species cultivated using a SCS (Disphyma crassifolium L., Crithmum maritimum L., Inula crithmoides L., Mesembryanthemum crystallinum L., Mesembryanthemum nodiflorum L., Salicornia ramosissima J. Woods, and Sarcocornia fruticosa (Mill.) A. J. Scott.). Among these species, results showed that S. fruticosa had a higher content in protein (4.44 g/100 g FW), ash (5.70 g/100 g FW), salt (2.80 g/100 g FW), chloride (4.84 g/100 g FW), minerals (Na, K, Fe, Mg, Mn, Zn, Cu), total phenolics (0.33 mg GAE/g FW), and antioxidant activity (8.17 µmol TEAC/g FW). Regarding the phenolic classes, S. fruticosa and M. nodiflorum were predominant in the flavonoids, while M. crystallinum, C. maritimum, and S. ramosissima were in the phenolic acids. Moreover, S. fruticosa, S. ramosissima, M. nodiflorum, M. crystallinum, and I. crithmoides showed ACE-inhibitory activity, an important target control for hypertension. Concerning the volatile profile, C. maritimum, I. crithmoides, and D. crassifolium were abundant in terpenes and esters, while M. nodiflorum, S. fruticosa, and M. crystallinum were richer in alcohols and aldehydes, and S. ramosissima was richer in aldehydes. Considering the environmental and sustainable roles of cultivated halophytes using a SCS, these results indicate that these species could be considered an alternative to conventional table salt, due to their added nutritional and phytochemical composition, with potential contribution for the antioxidant and anti-hypertensive effects.Instituto de Tecnologia Química e Biológica António Xavier (ITQB)RUNOliveira-Alves, Sheila C.Andrade, FábioSousa, JoãoBento-Silva, AndreiaDuarte, BernardoCaçador, IsabelSalazar, MiguelMecha, ElsaSerra, Ana TeresaBronze, Maria Rosário2023-10-03T22:19:24Z2023-062023-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/158657eng2076-3921PURE: 72788204https://doi.org/10.3390/antiox12061161info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:41:12Zoai:run.unl.pt:10362/158657Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:57:15.443932Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Soilless Cultivated Halophyte Plants
Volatile, Nutritional, Phytochemical, and Biological Differences
title Soilless Cultivated Halophyte Plants
spellingShingle Soilless Cultivated Halophyte Plants
Oliveira-Alves, Sheila C.
antihypertensive activity
fatty acids
phenolics
salt-tolerating plants
soilless agriculture
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
SDG 3 - Good Health and Well-being
title_short Soilless Cultivated Halophyte Plants
title_full Soilless Cultivated Halophyte Plants
title_fullStr Soilless Cultivated Halophyte Plants
title_full_unstemmed Soilless Cultivated Halophyte Plants
title_sort Soilless Cultivated Halophyte Plants
author Oliveira-Alves, Sheila C.
author_facet Oliveira-Alves, Sheila C.
Andrade, Fábio
Sousa, João
Bento-Silva, Andreia
Duarte, Bernardo
Caçador, Isabel
Salazar, Miguel
Mecha, Elsa
Serra, Ana Teresa
Bronze, Maria Rosário
author_role author
author2 Andrade, Fábio
Sousa, João
Bento-Silva, Andreia
Duarte, Bernardo
Caçador, Isabel
Salazar, Miguel
Mecha, Elsa
Serra, Ana Teresa
Bronze, Maria Rosário
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Instituto de Tecnologia Química e Biológica António Xavier (ITQB)
RUN
dc.contributor.author.fl_str_mv Oliveira-Alves, Sheila C.
Andrade, Fábio
Sousa, João
Bento-Silva, Andreia
Duarte, Bernardo
Caçador, Isabel
Salazar, Miguel
Mecha, Elsa
Serra, Ana Teresa
Bronze, Maria Rosário
dc.subject.por.fl_str_mv antihypertensive activity
fatty acids
phenolics
salt-tolerating plants
soilless agriculture
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
SDG 3 - Good Health and Well-being
topic antihypertensive activity
fatty acids
phenolics
salt-tolerating plants
soilless agriculture
Food Science
Physiology
Biochemistry
Molecular Biology
Clinical Biochemistry
Cell Biology
SDG 3 - Good Health and Well-being
description Funding Information: This study was funded by (i) iNOVA4Health (UIDB/04462/2020 and UIDP/04462/2020) and MARE (UIDB/04292/2020 and UIDP/04292/2020), a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Ciência, Tecnologia e Ensino Superior, through national funds and the Associate Laboratories LS4FUTURE (LA/P/0087/2020) and ARNET (LA/P/0069/2020); (ii) Fundação para a Ciência e Tecnologia through the recovery of antioxidant compounds from halophyte plants using green technologies: application on food and cosmetic industries, ReHalAntiOx project (Reference EXPL/ASP-AGR/1655/2021); (iii) the INTERFACE Programme through the Innovation, Technology, and Circular Economy Fund (FITEC); (iv) the Portuguese Mass Spectrometry Network (Rede Nacional de Espectrometria de Massa—RNEM; LISBOA-01-0145-FEDER-402- 022125); and (v) B.D. was supported by a researcher contract (2022.01746.CEECIND). Publisher Copyright: © 2023 by the authors.
publishDate 2023
dc.date.none.fl_str_mv 2023-10-03T22:19:24Z
2023-06
2023-06-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/158657
url http://hdl.handle.net/10362/158657
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2076-3921
PURE: 72788204
https://doi.org/10.3390/antiox12061161
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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