Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder

Detalhes bibliográficos
Autor(a) principal: Maia, M. I.
Data de Publicação: 2004
Outros Autores: Medeira, M. C., Pinto, M. J., Duarte, Amílcar
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.1/2786
Resumo: Pre-harvest rindstain in ‘Encore’ mandarin starts by the injury of a few epidermal cells. The connection between the damaged epidermis and the collapsed layers of flavedo, extending in parallel with rind surface was only visible on cross-sections containing the narrow zone of injured epidermal cells. The individual cell alteration including loss of membrane integrity and the accumulation of large amounts of osmiophilic materials in the cytoplasm are the result of a degrading process. Minute disruptions in the cuticle may provide shelters for resting forms of amoeboid or plasmodial-like organisms living on the rind. Our results suggest that these organisms could be involved in the disorder expression.
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spelling Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorderCitrusHistologyPlasmodial organismsPre-harvestPeel-pittingRind blemishRind injuryUltrastructurePre-harvest rindstain in ‘Encore’ mandarin starts by the injury of a few epidermal cells. The connection between the damaged epidermis and the collapsed layers of flavedo, extending in parallel with rind surface was only visible on cross-sections containing the narrow zone of injured epidermal cells. The individual cell alteration including loss of membrane integrity and the accumulation of large amounts of osmiophilic materials in the cytoplasm are the result of a degrading process. Minute disruptions in the cuticle may provide shelters for resting forms of amoeboid or plasmodial-like organisms living on the rind. Our results suggest that these organisms could be involved in the disorder expression.FCT—Fundação para a Ciência e Tecnologia; PRAXIS XXI program/project 3/3.2/hort/2156/95Elsevier B.V.SapientiaMaia, M. I.Medeira, M. C.Pinto, M. J.Duarte, Amílcar2013-07-22T09:11:36Z20042004-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/2786eng0304-4238AUT: ADU00268;info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:13:49Zoai:sapientia.ualg.pt:10400.1/2786Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:56:32.441687Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
title Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
spellingShingle Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
Maia, M. I.
Citrus
Histology
Plasmodial organisms
Pre-harvest
Peel-pitting
Rind blemish
Rind injury
Ultrastructure
title_short Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
title_full Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
title_fullStr Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
title_full_unstemmed Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
title_sort Pre-harvest rindstain of ‘Encore’ mandarin: initial histological signs of epicarp disturbance and extent of the disorder
author Maia, M. I.
author_facet Maia, M. I.
Medeira, M. C.
Pinto, M. J.
Duarte, Amílcar
author_role author
author2 Medeira, M. C.
Pinto, M. J.
Duarte, Amílcar
author2_role author
author
author
dc.contributor.none.fl_str_mv Sapientia
dc.contributor.author.fl_str_mv Maia, M. I.
Medeira, M. C.
Pinto, M. J.
Duarte, Amílcar
dc.subject.por.fl_str_mv Citrus
Histology
Plasmodial organisms
Pre-harvest
Peel-pitting
Rind blemish
Rind injury
Ultrastructure
topic Citrus
Histology
Plasmodial organisms
Pre-harvest
Peel-pitting
Rind blemish
Rind injury
Ultrastructure
description Pre-harvest rindstain in ‘Encore’ mandarin starts by the injury of a few epidermal cells. The connection between the damaged epidermis and the collapsed layers of flavedo, extending in parallel with rind surface was only visible on cross-sections containing the narrow zone of injured epidermal cells. The individual cell alteration including loss of membrane integrity and the accumulation of large amounts of osmiophilic materials in the cytoplasm are the result of a degrading process. Minute disruptions in the cuticle may provide shelters for resting forms of amoeboid or plasmodial-like organisms living on the rind. Our results suggest that these organisms could be involved in the disorder expression.
publishDate 2004
dc.date.none.fl_str_mv 2004
2004-01-01T00:00:00Z
2013-07-22T09:11:36Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
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url http://hdl.handle.net/10400.1/2786
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 0304-4238
AUT: ADU00268;
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dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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