Friction factors of power-law fluids in chevron-type plate heat exchangers

Detalhes bibliográficos
Autor(a) principal: Fernandes, Carla S.
Data de Publicação: 2008
Outros Autores: Dias, Ricardo P., Nóbrega, João M., Maia, João M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/730
Resumo: In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.
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spelling Friction factors of power-law fluids in chevron-type plate heat exchangersPlate heat exchangersPower-law fluidsGeneralised Reynolds numberTortuosityFriction factorIn the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.ElsevierBiblioteca Digital do IPBFernandes, Carla S.Dias, Ricardo P.Nóbrega, João M.Maia, João M.2008-09-03T11:20:36Z20082008-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/730engFernandes, Carla S.; Dias, Ricardo P.; Nóbrega, João M.; Maia, João M. (2008). Friction factors of power-law fluids in chevron-type plate heat exchangers. Journal of Food Engineering. ISSN 0260-8774. 89:4, p.441-4470260-877410.1016/j.jfoodeng.2008.05.022info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-21T10:03:45Zoai:bibliotecadigital.ipb.pt:10198/730Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:54:24.054794Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Friction factors of power-law fluids in chevron-type plate heat exchangers
title Friction factors of power-law fluids in chevron-type plate heat exchangers
spellingShingle Friction factors of power-law fluids in chevron-type plate heat exchangers
Fernandes, Carla S.
Plate heat exchangers
Power-law fluids
Generalised Reynolds number
Tortuosity
Friction factor
title_short Friction factors of power-law fluids in chevron-type plate heat exchangers
title_full Friction factors of power-law fluids in chevron-type plate heat exchangers
title_fullStr Friction factors of power-law fluids in chevron-type plate heat exchangers
title_full_unstemmed Friction factors of power-law fluids in chevron-type plate heat exchangers
title_sort Friction factors of power-law fluids in chevron-type plate heat exchangers
author Fernandes, Carla S.
author_facet Fernandes, Carla S.
Dias, Ricardo P.
Nóbrega, João M.
Maia, João M.
author_role author
author2 Dias, Ricardo P.
Nóbrega, João M.
Maia, João M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Fernandes, Carla S.
Dias, Ricardo P.
Nóbrega, João M.
Maia, João M.
dc.subject.por.fl_str_mv Plate heat exchangers
Power-law fluids
Generalised Reynolds number
Tortuosity
Friction factor
topic Plate heat exchangers
Power-law fluids
Generalised Reynolds number
Tortuosity
Friction factor
description In the present work laminar flows of Newtonian and power-law fluids through cross-corrugated chevron-type plate heat exchangers (PHEs) are numerically studied in terms of the geometry of the channels. The plates area enlargement factor was a typical one (1.17), the corrugation angle, β, varied between 30° and 60° and the flow index behaviour, n, between 0.25 and 1. Single friction curves fReg = K for both Newtonian and non-Newtonian fluids are proposed for each β by developing an adequate definition of the generalised Reynolds number, Reg. The coefficient K compares well with experimental data, for all (seven) values of β, and depends on the tortuosity coefficient, τ. It was found that, for each β, τ decreases with the decrease of n. Food fluids are frequently processed in PHEs and usually behave as non-Newtonian fluids. This study can be useful in engineering applications as well as in the characterization of transport phenomena in PHEs.
publishDate 2008
dc.date.none.fl_str_mv 2008-09-03T11:20:36Z
2008
2008-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/730
url http://hdl.handle.net/10198/730
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Fernandes, Carla S.; Dias, Ricardo P.; Nóbrega, João M.; Maia, João M. (2008). Friction factors of power-law fluids in chevron-type plate heat exchangers. Journal of Food Engineering. ISSN 0260-8774. 89:4, p.441-447
0260-8774
10.1016/j.jfoodeng.2008.05.022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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