Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances

Detalhes bibliográficos
Autor(a) principal: Polónia, Maria Luís Morais
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.14/33626
Resumo: Coffee is a psychoactive substance due to being a major source of caffeine. Adolescence is a developmental period where individuals might experiment and continue to use licit and illicit psychoactive substances. Evidence also suggests an association between coffee consumption and the use of other psychoactive substances. The study’s aims were to determine the coffee consumption patterns of Portuguese adolescents and to evaluate the association between coffee consumption and the use of tobacco, alcohol, and cannabis in the same sample. The results showed that coffee consumption in adolescence can have its origins in an individual’s childhood; a large number of adolescents frequently consumes coffee; adolescents prefer to consume caffeinated coffee over decaffeinated coffee; and coffee’s taste, the taste of coffee beverages, and coffee’s psychoactive effects are the main reasons for coffee consumption in adolescence. No significant differences were found for coffee consumption before the pandemic and during the pandemic’s emergency social distancing measures. Lastly, no significant associations were found between coffee consumption and the use of tobacco, alcohol, and cannabis. Future research could extend on the present study’s limitations and investigate coffee separated from the other caffeinated products. Practical implications relate to the possible clinical relevance of coffee consumption.
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spelling Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substancesAdolescênciaCaféCafé descafeinadoSubstâncias psicoativasPandemia da Covid-19AdolescenceCoffeeDecaffeinated coffeePsychoactive substancesCovid-19 pandemicDomínio/Área Científica::Ciências Sociais::PsicologiaCoffee is a psychoactive substance due to being a major source of caffeine. Adolescence is a developmental period where individuals might experiment and continue to use licit and illicit psychoactive substances. Evidence also suggests an association between coffee consumption and the use of other psychoactive substances. The study’s aims were to determine the coffee consumption patterns of Portuguese adolescents and to evaluate the association between coffee consumption and the use of tobacco, alcohol, and cannabis in the same sample. The results showed that coffee consumption in adolescence can have its origins in an individual’s childhood; a large number of adolescents frequently consumes coffee; adolescents prefer to consume caffeinated coffee over decaffeinated coffee; and coffee’s taste, the taste of coffee beverages, and coffee’s psychoactive effects are the main reasons for coffee consumption in adolescence. No significant differences were found for coffee consumption before the pandemic and during the pandemic’s emergency social distancing measures. Lastly, no significant associations were found between coffee consumption and the use of tobacco, alcohol, and cannabis. Future research could extend on the present study’s limitations and investigate coffee separated from the other caffeinated products. Practical implications relate to the possible clinical relevance of coffee consumption.O café é uma substância psicoativa devido ao seu conteúdo de cafeína. A adolescência é um período desenvolvimental em que os indivíduos podem experimentar e continuar a usar substâncias psicoativas, licitas e ilícitas. Ademais, há estudos que sugerem a existência de associação entre o consumo de café e o uso de outras substâncias psicoativas. Os objetivos do estudo foram determinar os padrões de consumo de café e avaliar as associações entre o consumo de café e o de tabaco, álcool e canábis numa amostra de adolescentes portugueses. Os resultados demonstram que um elevado número de adolescentes consome frequentemente; os adolescentes apresentam preferência por café com cafeina, em comparação com o café descafeinado; e o sabor a café, o sabor das bebidas com café, e os seus efeitos psicoativos são as principais razões para consumir café na adolescência. Não foram encontradas diferenças significativas no consumo de café antes do surgimento da pandemia e durante os meses das primeiras medidas de distanciamento social. Por fim, não foram encontradas associações significativas entre o consumo de café e o consumo de outras substâncias psicoativas. A investigação futura poderá colmatar as limitações desta investigação e dedicar-se a estudar o café separadamente das outras substâncias cafeinadas.Silva, Clédna Patrícia de OliveiraVeritati - Repositório Institucional da Universidade Católica PortuguesaPolónia, Maria Luís Morais2021-06-14T13:10:44Z2021-01-0520202021-01-05T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10400.14/33626TID:202678121enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-12T17:38:37Zoai:repositorio.ucp.pt:10400.14/33626Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:26:44.930651Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
title Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
spellingShingle Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
Polónia, Maria Luís Morais
Adolescência
Café
Café descafeinado
Substâncias psicoativas
Pandemia da Covid-19
Adolescence
Coffee
Decaffeinated coffee
Psychoactive substances
Covid-19 pandemic
Domínio/Área Científica::Ciências Sociais::Psicologia
title_short Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
title_full Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
title_fullStr Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
title_full_unstemmed Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
title_sort Coffee consumption habits of portuguese adolescents and their association with the use of other psychoactive substances
author Polónia, Maria Luís Morais
author_facet Polónia, Maria Luís Morais
author_role author
dc.contributor.none.fl_str_mv Silva, Clédna Patrícia de Oliveira
Veritati - Repositório Institucional da Universidade Católica Portuguesa
dc.contributor.author.fl_str_mv Polónia, Maria Luís Morais
dc.subject.por.fl_str_mv Adolescência
Café
Café descafeinado
Substâncias psicoativas
Pandemia da Covid-19
Adolescence
Coffee
Decaffeinated coffee
Psychoactive substances
Covid-19 pandemic
Domínio/Área Científica::Ciências Sociais::Psicologia
topic Adolescência
Café
Café descafeinado
Substâncias psicoativas
Pandemia da Covid-19
Adolescence
Coffee
Decaffeinated coffee
Psychoactive substances
Covid-19 pandemic
Domínio/Área Científica::Ciências Sociais::Psicologia
description Coffee is a psychoactive substance due to being a major source of caffeine. Adolescence is a developmental period where individuals might experiment and continue to use licit and illicit psychoactive substances. Evidence also suggests an association between coffee consumption and the use of other psychoactive substances. The study’s aims were to determine the coffee consumption patterns of Portuguese adolescents and to evaluate the association between coffee consumption and the use of tobacco, alcohol, and cannabis in the same sample. The results showed that coffee consumption in adolescence can have its origins in an individual’s childhood; a large number of adolescents frequently consumes coffee; adolescents prefer to consume caffeinated coffee over decaffeinated coffee; and coffee’s taste, the taste of coffee beverages, and coffee’s psychoactive effects are the main reasons for coffee consumption in adolescence. No significant differences were found for coffee consumption before the pandemic and during the pandemic’s emergency social distancing measures. Lastly, no significant associations were found between coffee consumption and the use of tobacco, alcohol, and cannabis. Future research could extend on the present study’s limitations and investigate coffee separated from the other caffeinated products. Practical implications relate to the possible clinical relevance of coffee consumption.
publishDate 2020
dc.date.none.fl_str_mv 2020
2021-06-14T13:10:44Z
2021-01-05
2021-01-05T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.14/33626
TID:202678121
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dc.language.iso.fl_str_mv eng
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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