Fish allergenicity modulation using tailored enriched diets—Where are we?
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.1/18519 |
Resumo: | Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the world, affecting part of the world population with a higher incidence in children and adolescents. The main allergen in fish, responsible for the large majority of fish-allergic reactions in sensitized patients, is a small and stable calcium-binding muscle protein named beta-parvalbumin. Targeting the expression or/and the 3D conformation of this protein by adding specific molecules to fish diets has been the innovative strategy of some researchers in the fields of fish allergies and nutrition. This has shown promising results, namely when the apo-form of beta-parvalbumin is induced, leading in the case of gilthead seabream to a 50% reduction of IgE-reactivity in fish allergic patients. |
id |
RCAP_b2c6ad7cc5f9f7f286eeaf2474ee5daa |
---|---|
oai_identifier_str |
oai:sapientia.ualg.pt:10400.1/18519 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Fish allergenicity modulation using tailored enriched diets—Where are we?Fish allergiesFish nutritionParvalbuminCreatineEDTAFood allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the world, affecting part of the world population with a higher incidence in children and adolescents. The main allergen in fish, responsible for the large majority of fish-allergic reactions in sensitized patients, is a small and stable calcium-binding muscle protein named beta-parvalbumin. Targeting the expression or/and the 3D conformation of this protein by adding specific molecules to fish diets has been the innovative strategy of some researchers in the fields of fish allergies and nutrition. This has shown promising results, namely when the apo-form of beta-parvalbumin is induced, leading in the case of gilthead seabream to a 50% reduction of IgE-reactivity in fish allergic patients.7076-00125BPRIDE17/11823097/MICROHFrontiers MediaSapientiaSchrama, DeniseCzolk, RebeccaRaposo de Magalhães, CláudiaKuehn, AnnetteRodrigues, Pedro2022-11-16T14:10:39Z20222022-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.1/18519eng10.3389/fphys.2022.8971681664-042Xinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-24T10:30:46Zoai:sapientia.ualg.pt:10400.1/18519Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:08:16.344329Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
title |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
spellingShingle |
Fish allergenicity modulation using tailored enriched diets—Where are we? Schrama, Denise Fish allergies Fish nutrition Parvalbumin Creatine EDTA |
title_short |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
title_full |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
title_fullStr |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
title_full_unstemmed |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
title_sort |
Fish allergenicity modulation using tailored enriched diets—Where are we? |
author |
Schrama, Denise |
author_facet |
Schrama, Denise Czolk, Rebecca Raposo de Magalhães, Cláudia Kuehn, Annette Rodrigues, Pedro |
author_role |
author |
author2 |
Czolk, Rebecca Raposo de Magalhães, Cláudia Kuehn, Annette Rodrigues, Pedro |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Sapientia |
dc.contributor.author.fl_str_mv |
Schrama, Denise Czolk, Rebecca Raposo de Magalhães, Cláudia Kuehn, Annette Rodrigues, Pedro |
dc.subject.por.fl_str_mv |
Fish allergies Fish nutrition Parvalbumin Creatine EDTA |
topic |
Fish allergies Fish nutrition Parvalbumin Creatine EDTA |
description |
Food allergy is an abnormal immune response to specific proteins in a certain food. The chronicity, prevalence, and the potential fatality of food allergy, make it a serious socio-economic problem. Fish is considered the third most allergenic food in the world, affecting part of the world population with a higher incidence in children and adolescents. The main allergen in fish, responsible for the large majority of fish-allergic reactions in sensitized patients, is a small and stable calcium-binding muscle protein named beta-parvalbumin. Targeting the expression or/and the 3D conformation of this protein by adding specific molecules to fish diets has been the innovative strategy of some researchers in the fields of fish allergies and nutrition. This has shown promising results, namely when the apo-form of beta-parvalbumin is induced, leading in the case of gilthead seabream to a 50% reduction of IgE-reactivity in fish allergic patients. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-16T14:10:39Z 2022 2022-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.1/18519 |
url |
http://hdl.handle.net/10400.1/18519 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.3389/fphys.2022.897168 1664-042X |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Frontiers Media |
publisher.none.fl_str_mv |
Frontiers Media |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799133328377380864 |