Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)

Detalhes bibliográficos
Autor(a) principal: Menezes,Kelly Alexsandra Souza
Data de Publicação: 2016
Outros Autores: Nunes,Gersika Fakirra de Oliveira, Sampaio,Aline Araujo, Silva,Aleksandro Ferreira da, Souza,Layane Silva Barbosa de, Gava,Carlos Alberto Tuão, Martins,Lindete Míria Vieira, Fernandes-Júnior,Paulo Ivan
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006
Resumo: This study aims to evaluate the phenotypical characteristics of bacterial isolates from mulungu (Erythrina velutina Willd.) nodules and determinate their Box-PCR fingerprinting. All bacteria were evaluated by the following phenotypic characteristics: growth rate, pH change, colony color and mucus production. The bacterial isolates able to re-nodulate the original host were also evaluated regarding its tolerance to increased salinity and different incubation temperatures, ability to growth using different carbon sources, intrinsic antibiotic resistance and “in vitro” auxin biosynthesis. The molecular fingerprints were set up using the Box-PCR technique and the isolates were clustered by its profiles. Among the 22 bacterial isolates obtained, eight were able to re-nodulate the original host. Among the nodule inducing isolates, some were tolerant to 1% of NaCl and 39° C and all of them metabolized the maltose, fructose, glucose, sucrose and arabinose, were resistant to rifampicin and produced auxin. The bacteria showed low genetic similarity among them and reference strains, which indicates the great genetic variability of the isolates. The results of this work are the first reports about the bacterial isolates able to nodulate this endemic specie. A more deep study of these bacteria may reveal the existence of isolates tolerant to environmental stresses and suitable as a future mulungu inoculant.
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spelling Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)Biological nitrogen fixationinoculantrhizobiatree legumesThis study aims to evaluate the phenotypical characteristics of bacterial isolates from mulungu (Erythrina velutina Willd.) nodules and determinate their Box-PCR fingerprinting. All bacteria were evaluated by the following phenotypic characteristics: growth rate, pH change, colony color and mucus production. The bacterial isolates able to re-nodulate the original host were also evaluated regarding its tolerance to increased salinity and different incubation temperatures, ability to growth using different carbon sources, intrinsic antibiotic resistance and “in vitro” auxin biosynthesis. The molecular fingerprints were set up using the Box-PCR technique and the isolates were clustered by its profiles. Among the 22 bacterial isolates obtained, eight were able to re-nodulate the original host. Among the nodule inducing isolates, some were tolerant to 1% of NaCl and 39° C and all of them metabolized the maltose, fructose, glucose, sucrose and arabinose, were resistant to rifampicin and produced auxin. The bacteria showed low genetic similarity among them and reference strains, which indicates the great genetic variability of the isolates. The results of this work are the first reports about the bacterial isolates able to nodulate this endemic specie. A more deep study of these bacteria may reveal the existence of isolates tolerant to environmental stresses and suitable as a future mulungu inoculant.Sociedade de Ciências Agrárias de Portugal2016-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006Revista de Ciências Agrárias v.39 n.2 2016reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006Menezes,Kelly Alexsandra SouzaNunes,Gersika Fakirra de OliveiraSampaio,Aline AraujoSilva,Aleksandro Ferreira daSouza,Layane Silva Barbosa deGava,Carlos Alberto TuãoMartins,Lindete Míria VieiraFernandes-Júnior,Paulo Ivaninfo:eu-repo/semantics/openAccess2024-02-06T17:02:12Zoai:scielo:S0871-018X2016000200006Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:17:22.235209Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
title Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
spellingShingle Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
Menezes,Kelly Alexsandra Souza
Biological nitrogen fixation
inoculant
rhizobia
tree legumes
title_short Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
title_full Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
title_fullStr Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
title_full_unstemmed Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
title_sort Diversity of new root nodule bacteria from Erythrina velutina Willd: a native legume from the dry forest Caatinga (Northeastern Brazil)
author Menezes,Kelly Alexsandra Souza
author_facet Menezes,Kelly Alexsandra Souza
Nunes,Gersika Fakirra de Oliveira
Sampaio,Aline Araujo
Silva,Aleksandro Ferreira da
Souza,Layane Silva Barbosa de
Gava,Carlos Alberto Tuão
Martins,Lindete Míria Vieira
Fernandes-Júnior,Paulo Ivan
author_role author
author2 Nunes,Gersika Fakirra de Oliveira
Sampaio,Aline Araujo
Silva,Aleksandro Ferreira da
Souza,Layane Silva Barbosa de
Gava,Carlos Alberto Tuão
Martins,Lindete Míria Vieira
Fernandes-Júnior,Paulo Ivan
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Menezes,Kelly Alexsandra Souza
Nunes,Gersika Fakirra de Oliveira
Sampaio,Aline Araujo
Silva,Aleksandro Ferreira da
Souza,Layane Silva Barbosa de
Gava,Carlos Alberto Tuão
Martins,Lindete Míria Vieira
Fernandes-Júnior,Paulo Ivan
dc.subject.por.fl_str_mv Biological nitrogen fixation
inoculant
rhizobia
tree legumes
topic Biological nitrogen fixation
inoculant
rhizobia
tree legumes
description This study aims to evaluate the phenotypical characteristics of bacterial isolates from mulungu (Erythrina velutina Willd.) nodules and determinate their Box-PCR fingerprinting. All bacteria were evaluated by the following phenotypic characteristics: growth rate, pH change, colony color and mucus production. The bacterial isolates able to re-nodulate the original host were also evaluated regarding its tolerance to increased salinity and different incubation temperatures, ability to growth using different carbon sources, intrinsic antibiotic resistance and “in vitro” auxin biosynthesis. The molecular fingerprints were set up using the Box-PCR technique and the isolates were clustered by its profiles. Among the 22 bacterial isolates obtained, eight were able to re-nodulate the original host. Among the nodule inducing isolates, some were tolerant to 1% of NaCl and 39° C and all of them metabolized the maltose, fructose, glucose, sucrose and arabinose, were resistant to rifampicin and produced auxin. The bacteria showed low genetic similarity among them and reference strains, which indicates the great genetic variability of the isolates. The results of this work are the first reports about the bacterial isolates able to nodulate this endemic specie. A more deep study of these bacteria may reveal the existence of isolates tolerant to environmental stresses and suitable as a future mulungu inoculant.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0871-018X2016000200006
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dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
publisher.none.fl_str_mv Sociedade de Ciências Agrárias de Portugal
dc.source.none.fl_str_mv Revista de Ciências Agrárias v.39 n.2 2016
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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