Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value

Detalhes bibliográficos
Autor(a) principal: Barbosa, Vera
Data de Publicação: 2020
Outros Autores: Maulvault, Ana Luísa, Anacleto, Patrícia, Santosa, Marta, Mai, Mónica, Oliveira, Helena, Delgadoe, Inês, Coelho, Inês, Barata, Marisa, Araújo‐Lunaa, Ravi, Ribeiro, Laura, Eljasik, Piotr, Sobczak, Małgorzata, Sadowski, Jacek, Tórz, Agnieszka, Panicz, Remigiusz, Dias, Jorge, Pousão-Ferreira, Pedro, Carvalho, Maria Luísa, Martins, Marta, Marques, António
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/7292
Resumo: Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs.
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spelling Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueBiofortificationSugar KelpSelenized YeastSeabreamEssential and Toxic ElementsCarpNutrição AplicadaDeveloping tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs.Highlights: Farmed fish biofortification was successfully achieved through I and Se enriched diets from natural and sustainable sources; Biofortified fish fillets yielded a lower exposure to toxic elements, including Hg, Cd and Pb; Iodine fortification was more efficient in common carp, while Se biofortification was more efficient in gilthead seabream; Consumption of biofortified fish provides higher contribution to the DRI of I and Se, without compromising consumer safety.The research leading to these results has received funding from the European Union's Horizon 2020 research and innovation programme under Grant Agreement no. 773400 (SEAFOODTOMORROW) and Portuguese national funds (DIVERSIAQUA MAR 2020–16-02-01-FEAM- 66). The Portuguese Foundation for Science and Technology (FCT) supported the contracts of AM in the framework of the IF2014 program (IF/00253/2014), as well as the contract of PA in the framework of CEECIND/01739/2017 and the research contract of ALM in the framework of the project FISHBUDGET (PTDC/BIA-BMA/28630/2017).Elsevier/ PergamonRepositório Científico do Instituto Nacional de SaúdeBarbosa, VeraMaulvault, Ana LuísaAnacleto, PatríciaSantosa, MartaMai, MónicaOliveira, HelenaDelgadoe, InêsCoelho, InêsBarata, MarisaAraújo‐Lunaa, RaviRibeiro, LauraEljasik, PiotrSobczak, MałgorzataSadowski, JacekTórz, AgnieszkaPanicz, RemigiuszDias, JorgePousão-Ferreira, PedroCarvalho, Maria LuísaMartins, MartaMarques, António2021-03-02T16:50:21Z2020-062020-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/7292engFood Chem Toxicol. 2020 Jun;140:111330. doi: 10.1016/j.fct.2020.111330. Epub 2020 Apr 140278-691510.1016/j.fct.2020.111330info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:42:03Zoai:repositorio.insa.pt:10400.18/7292Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:42:09.958588Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
title Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
spellingShingle Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
Barbosa, Vera
Biofortification
Sugar Kelp
Selenized Yeast
Seabream
Essential and Toxic Elements
Carp
Nutrição Aplicada
title_short Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
title_full Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
title_fullStr Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
title_full_unstemmed Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
title_sort Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value
author Barbosa, Vera
author_facet Barbosa, Vera
Maulvault, Ana Luísa
Anacleto, Patrícia
Santosa, Marta
Mai, Mónica
Oliveira, Helena
Delgadoe, Inês
Coelho, Inês
Barata, Marisa
Araújo‐Lunaa, Ravi
Ribeiro, Laura
Eljasik, Piotr
Sobczak, Małgorzata
Sadowski, Jacek
Tórz, Agnieszka
Panicz, Remigiusz
Dias, Jorge
Pousão-Ferreira, Pedro
Carvalho, Maria Luísa
Martins, Marta
Marques, António
author_role author
author2 Maulvault, Ana Luísa
Anacleto, Patrícia
Santosa, Marta
Mai, Mónica
Oliveira, Helena
Delgadoe, Inês
Coelho, Inês
Barata, Marisa
Araújo‐Lunaa, Ravi
Ribeiro, Laura
Eljasik, Piotr
Sobczak, Małgorzata
Sadowski, Jacek
Tórz, Agnieszka
Panicz, Remigiusz
Dias, Jorge
Pousão-Ferreira, Pedro
Carvalho, Maria Luísa
Martins, Marta
Marques, António
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Barbosa, Vera
Maulvault, Ana Luísa
Anacleto, Patrícia
Santosa, Marta
Mai, Mónica
Oliveira, Helena
Delgadoe, Inês
Coelho, Inês
Barata, Marisa
Araújo‐Lunaa, Ravi
Ribeiro, Laura
Eljasik, Piotr
Sobczak, Małgorzata
Sadowski, Jacek
Tórz, Agnieszka
Panicz, Remigiusz
Dias, Jorge
Pousão-Ferreira, Pedro
Carvalho, Maria Luísa
Martins, Marta
Marques, António
dc.subject.por.fl_str_mv Biofortification
Sugar Kelp
Selenized Yeast
Seabream
Essential and Toxic Elements
Carp
Nutrição Aplicada
topic Biofortification
Sugar Kelp
Selenized Yeast
Seabream
Essential and Toxic Elements
Carp
Nutrição Aplicada
description Developing tailor-made fortified farmed fish is a promising solution to overcome nutritional deficiencies and increase consumer confidence in these products. This study evaluated the supplementation of three fortified diets with I-rich seaweed and selenised-yeast on essential and toxic elements levels in gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified diets resulted in increased I, Se and Fe in fish muscle. Biofortified seabream and carp revealed lower Cu and Br. The reduction of fishmeal and fish oil in fortified diets resulted in lower Hg and Cd in seabream muscle. Contrarily, fortified diets increased As and Hg in carp fillets. The consumption of 150 g of fortified seabream enabled a significantly higher contribution to the daily recommended intake (DRI) of I (10%) and Se (76%) than non-fortified fish, whereas fortified carp fulfilled 23% of I DRI and 91% of Se DRI. Moreover, the exposure to Pb decreased with the consumption of biofortified seabream (23–82% BMDL01) and carp (26–92% BMDL01). These results support the strategy of developing eco-innovative biofortified farmed fish using sustainable, natural, safe and high-quality ingredients in feeds, to enable consumers to overcome nutritional deficiencies without significantly increased feed costs.
publishDate 2020
dc.date.none.fl_str_mv 2020-06
2020-06-01T00:00:00Z
2021-03-02T16:50:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/7292
url http://hdl.handle.net/10400.18/7292
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chem Toxicol. 2020 Jun;140:111330. doi: 10.1016/j.fct.2020.111330. Epub 2020 Apr 14
0278-6915
10.1016/j.fct.2020.111330
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier/ Pergamon
publisher.none.fl_str_mv Elsevier/ Pergamon
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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