Food choice motivations and perception of a healthy diet in a developing Mediterranean country
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Publication Date: | 2020 |
Other Authors: | |
Format: | Article |
Language: | eng |
Source: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Download full: | http://hdl.handle.net/10400.19/6364 |
Summary: | This study investigated the Lebanese consumers’ knowledge about healthy food perception and their food motivations according to gender and also to environmental, social and health behaviours. The survey consisted of a longitudinal study undertaken on a sample of 450 participants from which only 410 questionnaires were considered valid. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (Student t test for comparisons between two groups and ANOVA for comparisons between three or more groups). Finally, analyses were done to evaluate the importance of the healthy food perception among these people and the possible sociodemographic variables: age group, level of education, gender and living environment. The results allowed identifying which types of factors most influence peoples food choices. They revealed that both, the economic and availability motivations (mean scores 2.83 and 2.98 for female and male participants, respectively) and the social and cultural motivations (mean scores 2.90 and 3.09), have less impact on the perception of healthy diet than the healthy motivations (mean scores 3.48 and 3.29) and the environmental and political motivations (mean scores 3.35 and 3.43), this last being also the highest expression and without statistical gender differences. this work is relevant because it highlights the food motivation factors that influence people’s perception about healthy diet in a developing country, facing social and economic crisis in addition to many gender inequalities, yet having the highest education levels in the region in addition to its multi-ethnical diversity and religiosity. |
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Food choice motivations and perception of a healthy diet in a developing Mediterranean countryLebanese consumershealthy food perceptionfood motivationThis study investigated the Lebanese consumers’ knowledge about healthy food perception and their food motivations according to gender and also to environmental, social and health behaviours. The survey consisted of a longitudinal study undertaken on a sample of 450 participants from which only 410 questionnaires were considered valid. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (Student t test for comparisons between two groups and ANOVA for comparisons between three or more groups). Finally, analyses were done to evaluate the importance of the healthy food perception among these people and the possible sociodemographic variables: age group, level of education, gender and living environment. The results allowed identifying which types of factors most influence peoples food choices. They revealed that both, the economic and availability motivations (mean scores 2.83 and 2.98 for female and male participants, respectively) and the social and cultural motivations (mean scores 2.90 and 3.09), have less impact on the perception of healthy diet than the healthy motivations (mean scores 3.48 and 3.29) and the environmental and political motivations (mean scores 3.35 and 3.43), this last being also the highest expression and without statistical gender differences. this work is relevant because it highlights the food motivation factors that influence people’s perception about healthy diet in a developing country, facing social and economic crisis in addition to many gender inequalities, yet having the highest education levels in the region in addition to its multi-ethnical diversity and religiosity.Repositório Científico do Instituto Politécnico de ViseuBoustani, N. M.Guiné, Raquel2020-09-16T09:58:55Z20202020-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.19/6364engBoustani NM, Guiné RPF (2020) Food choice motivations and perception of a healthy diet in a developing Mediterranean country. Open Agriculture, 5(1), 485-495.info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-01-16T15:28:36Zoai:repositorio.ipv.pt:10400.19/6364Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:44:17.240137Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
title |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
spellingShingle |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country Boustani, N. M. Lebanese consumers healthy food perception food motivation |
title_short |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
title_full |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
title_fullStr |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
title_full_unstemmed |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
title_sort |
Food choice motivations and perception of a healthy diet in a developing Mediterranean country |
author |
Boustani, N. M. |
author_facet |
Boustani, N. M. Guiné, Raquel |
author_role |
author |
author2 |
Guiné, Raquel |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico de Viseu |
dc.contributor.author.fl_str_mv |
Boustani, N. M. Guiné, Raquel |
dc.subject.por.fl_str_mv |
Lebanese consumers healthy food perception food motivation |
topic |
Lebanese consumers healthy food perception food motivation |
description |
This study investigated the Lebanese consumers’ knowledge about healthy food perception and their food motivations according to gender and also to environmental, social and health behaviours. The survey consisted of a longitudinal study undertaken on a sample of 450 participants from which only 410 questionnaires were considered valid. For the analysis of the data, basic descriptive statistics was used, complemented with statistical tests (Student t test for comparisons between two groups and ANOVA for comparisons between three or more groups). Finally, analyses were done to evaluate the importance of the healthy food perception among these people and the possible sociodemographic variables: age group, level of education, gender and living environment. The results allowed identifying which types of factors most influence peoples food choices. They revealed that both, the economic and availability motivations (mean scores 2.83 and 2.98 for female and male participants, respectively) and the social and cultural motivations (mean scores 2.90 and 3.09), have less impact on the perception of healthy diet than the healthy motivations (mean scores 3.48 and 3.29) and the environmental and political motivations (mean scores 3.35 and 3.43), this last being also the highest expression and without statistical gender differences. this work is relevant because it highlights the food motivation factors that influence people’s perception about healthy diet in a developing country, facing social and economic crisis in addition to many gender inequalities, yet having the highest education levels in the region in addition to its multi-ethnical diversity and religiosity. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-16T09:58:55Z 2020 2020-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.19/6364 |
url |
http://hdl.handle.net/10400.19/6364 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Boustani NM, Guiné RPF (2020) Food choice motivations and perception of a healthy diet in a developing Mediterranean country. Open Agriculture, 5(1), 485-495. |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799130913651556352 |